Kayayyaki
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TianJia Mai ƙera Abincin Abinci CALCIUMCHLORIDE ANHYDROUS
Lambar CAS:10043-52-4
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
KAYAN DUBAWA MATSAYIN KYAUTA SAKAMAKO BINCIKE Bayyanar Farin Granule Farin Granule Cancanta CaCl2, W% ≥93.0 95.09 Cancanta Alkali kyauta[Ca(OH)2], W/% ≤0.25 0.07 Cancanta Magnesium da alkali gishiri, W /% ≤5.0 1.7 Cancanta Karfe mai nauyi (kamar pb), mg/kg ≤20.0 10.0 Cancanta Lead (Pb), mg/kg ≤5.0 1.0 Cancanta Arsenic (As), mg/kg ≤3.0 1.0 Cancanta Fluorine (F), W/% ≤0.004 0.004 Cancanta -
TianJia Mai Ƙarfafa Abincin Abinci Calcium Lactate
Lambar CAS:28305-25-1
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwajin abun ciki Fihirisa Sakamakon gwaji Bayani White crystal granular ko foda Farin lu'u-lu'u Kamshi Wani wari mara wari ko kadan Mara wari Calcium lactate (kamar anhydrous),% 98.0-101.0 98.61 Asarar bushewa,% 22.0-27.0 24.90 pH (5% v/v bayani) 6.0-8.0 7.03 Acidity - alkalinity Ya ci jarrabawa Ya ci jarrabawa Fatty acids marasa ƙarfi Ya ci jarrabawa Ya ci jarrabawa Karfe masu nauyi (kamar Pb), ppm Max.10 <10 jagora, ppm Max.2 <2 Arsenic (kamar As), ppm Max.2 <2 Magnesium da alkali gishiri,% Max.1.0 <1.0 Chlorides, ppm Max.500 <500 Sulfate, ppm Max.750 <750 irin, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Mai Haɗin Abincin Abinci Transglutaminase TG
Lambar CAS:80146-85-6
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
rot NameTransglutaminase;TG EmzymeBayyanarFari zuwa kashe farin fodaAyyukan TG100-120U/gAsarar bushewa≤10%Heay karafa (kamar Pb)≤2.0mg/kgKarfe masu nauyi (kamar As)≤2.0mg/kgJimlar Ƙididdigar Faranti<5,000cfu/gE.ColiKorauSalmonellaMara kyau/25gAbun ciki na CopperKorau -
TianJia Mai Haɗin Abinci Sodium Hexametaphosphate SHMP
Lambar CAS:10124-56-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu Ƙayyadaddun bayanai Sakamakon nazari Bayyanar Farin Foda Farin Foda Jimlar phosphate (kamar P2O5) ≥% 68.0 68.5 phosphate mara aiki (kamar P2 O5) ≤% 7.5 6.7 PH darajar 1% bayani 5.0-7.5 6.37 Solubility Cancanta Cancanta Karfe masu nauyi (kamar Pb) ≤% 0.001 <0.001 Arsenic (kamar As) ≤% 0.0003 0.00016 Fluoride (kamar F) ≤% 0.003 0.0004 Ruwa mara narkewa ≤% 0.06 0.007 Asara akan kunnawa ≤% 1.0 0.63 Girman barbashi (raga 100) ya wuce ≥% 90 90 -
TianJia Mai Haɗin Abinci Beta Carotene
Lambar CAS:7235-40-7
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abun dubawa Bukatun inganci Bayani Ja zuwa ja jajayen foda mai gudana kyauta, babu baƙo
kwayoyin halitta kuma babu wari.Girman Barbashi 100% wuce ta sieve 40 raga
90% wuce ta sieve 80 ragaβ-Carotene Assay ≥10.0% Auna Launi ≥ 130.0 Asara akan bushewa ≤5.0% Arsenic (as) ≤2.00pm Jagora (kamar Pb) ≤2.00pm Jimlar ƙididdige ƙananan ƙwayoyin cuta na aerobic ≤1000cfu/g Jimlar ƙirƙira da yisti suna ƙidaya ≤100cfu/g Enterobacterial ≤10cfu/g Yanar Gizon Yanar Gizo Bi kyawawan ayyukan tattarawa -
TianJia Manufacturer Abincin Yumberry daskare busasshen foda
Fuska:Purple ja foda
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Bayyanar: Purple ja foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Gurasa Ruman daskare busasshen foda
Fuska:Jan foda
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Bayyanar: Jan foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Abinci Blueberry daskare busasshen foda
Fuska:Blue purple foda
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Bayyanar: Blue purple foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Mai Haɗin Abinci Sodium Bicarbonate
Lambar CAS:144-55-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
ITEM BAYANI SAKAMAKON JARRABAWA MATSAYIN GWADA Jimlar Alkality (Kamar NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Karfe mai nauyi (Pb) 0.0005% MAX 0.0005% Asarar bushewa 0.20% MAX. 0.19% PH darajar 8.5 MAX. 8.5 NH4 BABU -
TianJia Mai Haɓaka Abincin Abinci Fructose Crystal
Lambar CAS:57-48-7
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwajin Abun Daidaitawa Sakamako Bayyanar Farin kristal foda, dandano mai dadi Fararen ƙananan lu'ulu'u Babu ƙazanta da ke bayyane Fructose Assay (%) 98.0- 102.0 99.52 Asarar bushewa/ (%) 0.5 Max. 0.07 Acidity/ (ml) 0.50 Max. 0.36 Ragowar wuta/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (bisa bushewa) 0.1 Max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (As (mg/kg) 0.1 Max. <0.1 gubar (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5 Max 5 Copper (mg/kg) 5.0 Max Korau Karfe mai nauyi (mg/kg) 5.0 Max <0.02 Jimlar adadin faranti (cfu/g) 100 Max. 10 Mould & Yeast (cfu/g) 10 Max. 10 Coliform (MPN/g) Korau Korau E. Coli & Salmonella Korau Korau Staphylococcus aureus Korau Korau 02 Mai kimantawa 01 -
TianJia Mai Haɗin Abinci Ammonium Bicarbonate
Lambar CAS:1066-33-7
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
BAYANI STANDARD SAKAMAKO TSARKI 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Karfe mai nauyi (as pb) 0.0002% max <0.0002% Ragowa 0.05% max <0.05% Kammalawa Ci jarrabawar -
TianJia Mai Haɗin Abinci Vitamin D3
Sunan samfur:Vitamin D3
Min. Yawan oda:25KGS
Bayyanar:Farin foda
Nau'in AjiyaWuri Mai Sanyi Rayuwar Rayuwa watanni 24 Mai ƙira China Sinadaran Vitamin D3 Abun ciki Vitamin D3 foda Form na sashi Foda Daraja Matsayin Abinci Solubility liposolubility