Kayayyaki

Pectin

Sunan samfurin: Pectin

Lambar CAS:9000-69-5

MF:C5H10O5

Daraja: Daraja a Abinci

Ajiya: Wurin Sanyi Busasshe

Rayuwar shiryayye: Shekaru 2

Kunshin: 25kg/ganga
Xanthan Gum

Nau'i:Masu kauri

Lambar CAS:11138-66-2

Marufi: 25kg/Jaka

Tan 20 a kowace 1x20Fcl ba tare da Pallet ba

Ƙaramin Oda: 1000kgs
Carrageenan

Nau'i: Masu kauri

Lambar CAS:11114-20-8

Marufi: 25kg/Jaka

Ƙaramin Oda: 1000kgs
Sodium Alginate

Sunan Samfuri: Sodium Alginate

Lambar CAS:33665-90-6

MF:C4H5NO45

Daraja: Daraja a Abinci

Ajiya: Wurin Sanyi Busasshe

Rayuwar shiryayye: Shekaru 2

Kunshin: 25kg/ganga
Cellulose mai ƙananan crystalline

Lambar CAS:9004-34-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs

Kayan Gwaji	Daidaitacce	Sakamako
Bayani	Farin foda mai lu'ulu'u	Daidaita
Narkewar kewayon	92-96℃	Daidaita
PH	4.5-6.5	Daidaita
Asara idan aka busar da shi,	≤0.20%	Daidaita
Toka	≤0.6%	Daidaita
Karfe masu nauyi (Pb)	≤5.0 mg/kg	Daidaita
Gwaji (bisa ga busasshiyar hanya,)	98.5%-101.0%	Daidaita
As	≤2.0 mg/kg	Daidaita
Kwayoyin cuta	≤300 cfu/g	Daidaita
Coliform	Mara kyau	Mara kyau

Sunan Samfuri	Sorbitol
Lambar CAS	50-70-4
Tafasasshen Wurin	bp760 105°
Ruwa Mai narkewa	Mai narkewa a cikin ruwa (235g/100g ruwa, 25℃), glycerol, propylene glycol, mai narkewa kaɗan a cikin methanol, ethanol, acetic acid, phenol da kuma maganin acetamide. Kusan ba ya narkewa a cikin yawancin sauran sinadarai masu narkewa na halitta.
Bayyanar	Farin foda mai kamshi mara wari, mai daɗi da kuma hygroscopic.
Aikace-aikace	Ana amfani da shi azaman mai sanyaya danshi na abinci, mai riƙe ƙamshi, maganin antioxidant, kayan kwalliya na kayan kwalliya, sigari, wakilin mayukan goge baki, bitamin C, kayan mannewa

Abubuwan Jiki da Sinadarai		Hanyar Gwaji GB6783-2013	Sakamako
Ƙarfin Jelly (6.67%,10°C) (Bloom)		240-260	253
Danko (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Girman Barbashi (raga)		40	40
Danshi (%)		≤14	8
Toka (%)		≤2.0	0.65
Darajar PH		4.0-6.5	5.8
Canja wurin (%) /tsawon raƙuman ruwa (nm)	450nm	≥30	86
Canja wurin (%) /tsawon raƙuman ruwa (nm)	620nm	≥50	92
Bayyanar gaskiya (5%) (mm)		≥250	43
Barbashi Mara Narkewa (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Wucewa
Mercury (mg/kg)		≤0.05	Wucewa
Launi	Fararen granular mai haske rawaya ko rawaya

Suna: Sorbic acid mai rufi Bayanin Samfura: ɗauki Sorbic acid a matsayin babban kayan albarkatun ƙasa, ta amfani da fasahar mallakar fasaha da kayan aiki, an shafe su da man da aka ci da hydrogenated. Ɗanɗanon acid ɗin yana fitowa cikin laushi da taushi long-lastinoway, kuma samfurin da aka rufe yana da kyakkyawan tasirin hana mannewa. Lambar CAS: 110-44-1 Bayanin Fasaha:
Fihirisa	Fihirisa
Bayyanar	Farin foda mai lu'ulu'u
Yawan sinadarin sorbic acid	Kashi 85-90%
Abubuwan da ke cikin man da aka yi amfani da shi wajen ci	Kashi 10-15%
Arsenic	matsakaicin 2ppm
Jagora	matsakaicin 2ppm
Girman raga (20-100rag)	minti 90%
Amfani: galibi ana amfani da shi azaman ƙarin abinci, ana amfani da shi a cikin samar da alewa da gidan burodi. Marufi: A cikin kwalaye ko jakunkuna 25KG. Rayuwar shiryayye: shekaru 2. Ajiya da Sufuri: Ya dace da kowane yanayi na sufuri, an rufe shi kuma an adana shi a cikin rumbun ajiya mai busasshiyar iska da inuwa, ba za a iya haɗa shi da guba ba

Sunan Samfuri	Foda mai siyar da Sodium diacetate CAS 126-96-5 Siyan Sodium diacetate
Bayyanar	Foda fari
Takardar shaida	ISO
Aikace-aikace	Ƙarin abinci
Kalmomi Masu Mahimmanci	Sodium diacetate; Sodium diacetate; Sodium diacetate
Ajiya	A ajiye a wuri mai sanyi, bushe, da duhu a cikin akwati ko silinda da aka rufe sosai.
Rayuwar shiryayye	Watanni 24

Kayan Gwaji	Daidaitacce	Sakamako
Bayyanar	Farin foda mai lu'ulu'u, ɗanɗano mai daɗi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani
Gwajin Fructose (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Mafi girma.	0.07
Acidity/ (ml)	0.50 Mafi girma.	0.36
Ragowar wuta/ (%)	0.05 Mafi girma.	0.037
Hydroxymethyfurfural,% (bisa ga busasshiyar tushe)	0. 1 Mafi girma.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Mafi girma	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Gubar (mg/kg)	0. 1 Mafi girma.	<0.1
Ca(mg/kg)	5Max	＜5
Tagulla (mg/kg)	5.0 Mafi Girma	Mara kyau
Karfe Mai Nauyi (mg/kg)	5.0 Mafi Girma	<0.02
Jimlar adadin faranti (cfu/g)	Mafi girman 100.	＜10
Mould & Yisti (cfu/g)	10 Mafi girma.	＜10
Coliform (MPN/g)	Mara kyau	Mara kyau
E. Coli da Salmonella	Mara kyau	Mara kyau
Staphylococcus aureus	Mara kyau	Mara kyau
02	Mai tantancewa	01