Abubuwan Haɓakawa
Kayan Gwaji	Daidaitawa	Sakamako
Bayyanar	Crystalline foda;	Ya wuce
Launi	Fari;	Ya wuce
Dadi/Wari	Ƙanshin ƙanshin kirfa;	Ya wuce
Rashin tsarki	Babu datti al'amura;	Ya wuce
Abubuwan Jiki da Sinadarai
Kayan Gwaji	Daidaitawa	Sakamako
Potassium Cinnamate Abun ciki ( ω/ %)	≥99.0	99.7
Danshi, g/100g	≤0.5	0.2
Girman Barbashi,%	40 ragin wucewa ƙimar ≥99.0	100%
pH (10% maganin ruwa)	7-8	7.2

ABUBUWA ANALYSIS	MISALI NA KYAU	SAKAMAKO
Free acetic acid%	39.0-41.0	40.7
Sodium acetate (ChCOONa) %	58.0-60.0	59.1
Danshi ≤ %	2.0	0.7
Karfe masu nauyi (kamar Pb), ≤ %	0.002	0.002
Formic acid da Abubuwan Sauƙi don Oxidize ≤%	0.2	0.10%
Kammalawa	Dangane da ƙa'idar FCC-V

NAMEOFINDEX	TESTBASE	GWAJI
Bayani	fari, mara wari, granular, hygroscopicpowder
Ganewa	Shiga gwajin don acetate da sodium
Assay (Driedbstance), %	99.0-101.0	99.3
Alkalinity, %	≤0.2	<0.2
Rarraba (120 ℃), %	≤1.0	0.40%
Jagora (Pb), ppm	≤2	<2
Potassium fili	Wuce gwaji	Wuce gwaji
Kammalawa	Dangane da ƙa'idar FCC-V

ITEM	BAYANI		SAKAMAKON JARRABAWA	HANYA
JINI & KEMIKAL
Ganewa	Yayi daidai da Matsayin Magana		Ya bi	HPTLC \|\|USP <203>
Bayyanar	Fada Mai Kyau Mai Rawaya-Orange		Ya bi	Organoleptic
Wari & Dandanna	Halaye		Ya bi	Organoleptic
Girman Barbashi	NLT 98% ta hanyar raga 80		Ya bi	USP <786>
Jimlar Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Rahoto Kawai		53.08	HPLC
Demethoxy Curcumin	Rahoto Kawai		19.33	HPLC
Bisdemethoxy Curcumin	Rahoto Kawai		22.75	HPLC
Asara akan bushewa	NMT (%)	2	0.65	USP <731>
Ash	NMT (%)	1	0.57	USP <561>
Yawan yawa	Tsakanin (g/100ml)	5-45	33	USP <616>Hanyar I
Yawan Taɓa	Tsakanin (g/100ml)	45-65	57	USP <616>Hanyar I
CUTARWA
Jimlar Karfe Masu nauyi	NMT (ppm)	10	<10.00	USP <231>
Jagora (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (AS)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ba a Gano ba	AA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Ba a Gano ba	AA \|\|USP <730>
MICROBIOLOGICAL
Jimlar Ƙididdigar Faranti	NMT (cfu/g)	1,000	An bi	USP <2021>
Yisti & Mold	NMT (cfu/g)	100	An bi	USP <2021>
E. Coli.	NMT (cfu/10g)	Babu	An bi	USP <2022>
Salmonella	NMT (cfu/10g)	Babu	An bi	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Babu	An bi	USP <2022>
Ragowar Magani	Ya Hadu da Bukatun USP		An bi	GC \|\|USP <467>
Ragowar maganin kashe qwari	Ya Hadu da Bukatun USP		An bi	Kashi Na Uku \|\|USP <561>

SUNAN INDEX	GWAJI BAS	SAKAMAKON gwaji
Bayani	fari, mara wari, granular, hygroscopic foda
Ganewa	Shiga gwajin don acetate da sodium
Assay (Busasshen abu),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Asarar bushewa (120 ℃),%	≤1.0	0.4
Jagora (Pb), ppm	≤2	<2
Potassium fili	Wuce gwaji	Wuce gwaji
Kammalawa	Dangane da ƙa'idar FCC-V

Abubuwa	Ƙayyadaddun bayanai	Sakamako
Bayyanar	Mai launin rawaya mara launi zuwa haske	Biyu
wari	Ƙanshin ƙamshi	Biyu
Gwajin %	≥99.5	99.68
Yawan yawa (20C) g/cm3	0.993-0.997	0.995
Wurin tafasa	138.5 ~ 142.5	Biyu
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Danshi%	≤0.15	0.13
Ragowar evaporation %	≤ 0.01	0.002
Oxide (formic acid) %	≤ 0.05	<0.05
Karfe mai nauyi (pb) (mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

Suna: Sorbic acid mai rufi Bayanin samfur: ɗauki Sorbic acid a matsayin babban ɗanyen abu, ta amfani da fasaha mai ƙima da kayan aiki, mai rufi da abinci hydrogenated mai.Dandan acid din yana fitowa a hankali kuma dogon-lastinoway, kuma samfurin mai rufi yana da sakamako mai kyau na anti-stick.Lambar CAS: 110-44-1 Ƙayyadaddun Fasaha:
Fihirisa	Fihirisa
Bayyanar	Farin crystalline foda
Sorbic acid abun ciki	85-90%
Abubuwan da ake ci na hydrogenated mai	10-15%
Arsenic	2ppm ku
Jagoranci	2ppm ku
Girman raga (mesh 20-100)	90% min
Amfani: galibi ana amfani da su azaman ƙari na abinci, ana amfani da su wajen samar da alewa da yin burodi.Shiryawa: A cikin kwali 25KG ko jaka.Shelf Life: 2 shekaru.Ma'aji da Sufuri: Ya dace da kowane yanayin sufuri, hatimi da adana a ciki busasshen busasshen iska da ɗakin ajiyar inuwa, ba za a iya haɗa shi da mai guba ba

Ƙayyadaddun bayanai	Daidaitaccen ƙimar	Sakamakon gwaji
Babban abun ciki %min	94.0	94. 1
P2O5% min	57.0	57.07
Iron, kamar Fe% max	0.01	0.008
Farin %min	90	90
Ruwa maras narkewa % max	0.1	0.07
CL% max	0.025	0.015
PH Darajar (1% mafita)	9.5-10.0	9.7
Arsenic, kamar yadda	3ppm ku	2.0pm
Fluoride, kamar yadda F	30ppm ku	25.0pm
Karfe masu nauyi, kamar yadda Pb	10ppm ku	8.0pm
Girman g/cm3	0.7-0.9	0.75
Girman Barbashi (ta hanyar 100mesh sieve) %min	90.0	90

Solubility	A zahiri ba zai iya narkewa cikin ruwa;dan kadan mai narkewa a cikin methanol;mai narkewa a cikin acetic Acid da dimethylformamide
Kwanciyar hankali	pH 3-9 Natamycin yana da ɗan kwanciyar hankali
Mai ɗaukar kaya	Lactose kasa da 50%
Danshi	8.0%
Karfe masu nauyi	gubar 2mg/kg Mercury 1 mg/kg Arsenic 3 mg/kg

Abubuwa	Daidaitawa	Gwaji
Bayani	Fari zuwa kirim-fari crystalline foda	Farin foda
Ganewa	Ya bi ka'idodi	Ya cika buƙatun
Assay	≥95.0%	95.20%
Takamaiman juyawa	+250°~+295°	+ 281 °
Asarar bushewa	≤8.0%	6.40%
pH	5.5 ~ 7.5	6.3
Sulfate ash	≤0.5%	0.1%
Karfe masu nauyi (kamar Pb)	10mg/kg mafi girma	10mg/kg
Jagoranci	2mg/kg mafi girma	2mg/kg
Arsenic	3mg/kg mafi girma	3mg/kg
Mercury	1mg/kg mafi girma	1 mg/kg
Jimlar adadin faranti	100CFU/g mafi girma	100CFU/g
E.coli	25g mara kyau	Korau
Listeria monocytogenes	25g mara kyau	Korau

Abubuwan kariya