Bitamin

1 2 Na gaba >>> Shafi na 1/2

Gwaje-gwaje	Ƙayyadewa	Sakamako
Bayyanar	Foda mai launin rawaya	Foda mai launin rawaya
Wurin narkewa	60.0-62.0°C	60.8℃
Ganowa	HPLC: Tsarin gano lokaci na ruwa ya yi daidai da ƙa'idar	Ya cika
Ganowa	IR: Bakan sha ya dace tare da Ma'aunin Nassoshi	Ya cika
Juyawa ta musamman	-1.0°~+1.0°	Ya cika
Asara idan aka busar da ita	Ba fiye da 0.2% ba	0.04%
Ragowar wuta	Ba fiye da 0.1% ba	0.07%
Karfe masu nauyi	Ba fiye da 10ppm ba	Ya cika
Sauran sinadarai masu narkewa	Ethanol; Bai wuce 0.5% ba	ND
	Cyclohexane; Bai wuce 0.388% ba	0.08%
	Ethyl acetate; Ba fiye da 0.5% ba	0.02%
	Toluene; Bai wuce 0.089% ba	ND

Abubuwan gwaji	Tsarin Cikin Gida	Sakamakon gwaji
Bayani	Farin lu'ulu'u ko foda mai lu'ulu'u	Ya dace
Ganowa	Shawarwar Infrared	Ya dace
Narkewa	Kusan ba ya narkewa a cikin ruwa, kusan ba ya narkewa a cikin ethanol 96% da ether	Ya dace
Gwaji	99.0~101.0%	99.50%
Asara idan aka busar da ita	≤12.0%	10.20%
Ragowar wuta	≤0. 10%	0.08%
pH	2.2~3.0	2.7
Chloride	≤100ppm	<100ppm
Ƙazanta ɗaya ɗaya	≤0.1%	<0.1%
Jimlar ƙazanta	≤0.3%	<0.3%
Karfe masu nauyi	≤20ppm	≤20ppm
Jagora	≤1ppm	＜1ppm
Cadmium	≤0.5ppm	<0.5ppm
Mercury	≤0.1ppm	<0.1ppm
Arsenic	≤1ppm	＜1ppm