Masu kauri
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TianJia Mai Haɗin Abinci Soy Lecithin
Lambar CAS:8002-43-5
Marufi:25kg/Bag
Yawan Oda Min.1000kgsSoyayya Lecithinwani abu ne mai ban mamaki don ƙarawa zuwa girke-girke na dafa abinci da kula da jiki.Ya ƙunshi abubuwa masu amfani da yawa, kuma ana amfani dashi azaman emulsifier, thickener, stabilizer, m preservative, moisturizer, da emollient.Ana iya amfani da Lecithin a kusan kowane girke-girke, kuma ana samun shi a cikin abinci da kayan kwalliya.
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TianJia Mai Haɗin Abinci na Gelatin 250Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 240-260 253 Dangantaka (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Girman Barbashi (mesh) 40 40 Danshi (%) ≤14 8 toka (%) ≤2.0 0.65 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 86 620nm ku ≥50 92 Bayyanawa (5%) (mm) ≥250 43 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Wuce Mercury (mg/kg) ≤0.05 Wuce Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci na Gelatin 180Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 170-190 183 Dangantaka (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Girman Barbashi (mesh) 20 20 Danshi (%) ≤14 8 toka (%) ≤2.0 1 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 81 620nm ku ≥50 88 Bayyanawa (5%) (mm) ≥250 400 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci CMC
Lambar CAS:9004-32-4
Marufi:25kg/Bag
Yawan Oda Min.1000
Abu
Ƙayyadaddun bayanai
Sakamako
Wajen Jiki
Fada mai Fari ko Yellowish
Fada mai Fari ko Yellowish
Dankowa (1%, mpa.s)
3000 Min
3800
Digiri na Sauya
0.9 min
0.94
PH (25°C)
7.0-9.0
8.2
Danshi(%)
8.0 max
6.54
Tsafta (%)
95.0%
98.6
raga
98% sun wuce 80
wuce
Jawabi
Danko da aka auna akan rigar tushen 1% ruwan maganin, a 25 ° C, nau'in Brookfield Viscometer LVDV-I. Kammalawa
Ta hanyar bincike, ingancin wannan batch NO.an yarda. -
TianJia Mai Ƙarfafa Abincin Abinci Mai Samar da Sitaci Pregelatinized Pregelatinized
Lambar CAS:9005-25-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfurFarashin masana'anta Pre-gelatinized Starch abinci pregelatinized sitaci fodaBayyanarfodaTsafta99% minNau'in/Mahimman kalmomipregelatinized sitaciAdanawaAjiye a wuri mai sanyi, bushe, duhu a cikin akwati da aka rufe sosai ko silinda.Rayuwar RayuwaWatanni 24 -
TianJia Mai Haɓaka Abincin Abinci MICROCRYSTALLINE CELLULLOSE 591
Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai ƙera Abincin Abinci MICROCRYSTALLINE CELLULLOSE 811
Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai Haɓaka Abincin Abinci MICROCRYSTALLINE CELLULOSE 611
Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai Haɓaka Abincin Abinci MICROCRYSTALLINE CELLULOSE 101
Lambar CAS:9004-34-6
Kunshin ging:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai ƙera Abincin Abinci MICROCRYSTALLINE CELLULOSE 112
Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai Ƙarfafa Abincin Abinci MAI KYAUTA TARBIYYAR MASARA
Lambar CAS:9005-25-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Mai Haɓaka Abincin Abinci MICROCRYSTALLINE CELLULOSE 102
Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs