Masu kauri

  • Halal Food Grade Powder Gelatin

    Abincin Halal Foda Gelatin

    Samfurin Name: Gelatin

    Nau'in:Masu kauri

    Lambar CAS: 9000-70-8

    Marufi: 25kg/Bag

    Min. Yawan Oda: 1000kgs

    Lokacin Biyan: T/T;L/C;D/P;D/A

  • Sodium Carboxymethyl Cellulose

    Sodium Carboxymethyl Cellulose

    Sunan samfur: sodium Carboxymethyl Cellulose

    Nau'in:Masu kauri

    CAS No:9004-32-4

    Marufi: 25kg/Bag

    17 ton a kowace 1x20Fcl ba tare da Pallet ba

    Min. Yawan Oda: 1000kgs

    Lokacin Biyan: T/T;L/C;D/P;D/A

     

  • Xanthan Gum 80Mesh

    Xanthan Gum 80 Mesh

    Sunan samfur: Xanthan Gum 80Mesh

    Nau'in:Masu kauri

    CAS No:11138-66-2

    Marufi: 25kg/Bag

    20 ton a kowace 1x20Fcl ba tare da Pallet ba

    Min. Yawan Oda: 1000kgs

    Lokacin Biyan: T/T;L/C;D/P;D/A

  • Xanthan Gum 200Mesh

    Xanthan Gum 200 Mesh

    Sunan samfur: Xanthan Gum 200Mesh

    Nau'in:Masu kauri

    CAS No:11138-66-2

    Marufi: 25kg/Bag

    20 ton a kowace 1x20Fcl ba tare da Pallet ba

    Min. Yawan Oda: 1000kgs

    Lokacin Biyan: T/T;L/C;D/P;D/A

  • High quality Food Additives Guar Gum Powder

    Abubuwan Abubuwan Abinci masu inganci Guar Gum Powder

    Sunan samfurin: Guar Gum Powder

    CAS No. 9000-30-0

    MF: C10H14N5Na2O12P3

    Daraja: Matsayin Abinci

    Adana: Ajiye a wuri mai sanyi & bushe, ba daskare ba.Ka nisantar da haske mai ƙarfi.

    Rayuwar shelf: Shekaru 2

    Kunshin: 25kg/drum

  • Food Grade Pure Organic Pectin Powder

    Matsayin Abinci Tsarkakakken Foda Pectin Organic

    Samfurin sunan: Pectin

    Lambar CAS: 9000-69-5

    Saukewa: C5H10O5

    Daraja: Matsayin Abinci

    Ajiye: Wurin Busasshen Sanyi

    Rayuwar shelf: Shekaru 2

    Kunshin: 25kg/drum

  • High quality Food Additives Sodium Alginate

    Ingancin Abincin Abincin Sodium Alginate

    Sunan samfurin: Sodium Alginate

    Lambar CAS: 33665-90-6

    Saukewa: C4H5NO45

    Daraja: Matsayin Abinci

    Ajiye: Wurin Busasshen Sanyi

    Rayuwar shelf: Shekaru 2

    Kunshin: 25kg/drum

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Masu kauri Xanthan Gum 80Mesh ko 200mesh

    Sunan samfurin: Xanthan Gum

    Farashin Fob: US $0.8 - 2.55/Kg

    Min. Yawan Oda: 100/Kg

    Port:Shanghai/Tianjin/Qingdao

    Nau'i:Kauri,Emulsifiers,Masana'antar Samar da Mai

    Sharuɗɗan Biyan kuɗi:T/T,L/C,D/A,D/P

    Ikon samarwa: Metric ton 3000 kowane wata

    Harka Na: 11138-66-2

    Saukewa: C35H49O29

    Einecs No.: 234-394-2

  • Manufacutrer Kappa Refined Carrageenan
  • High Quality Gelatin of Different Bloom

    Babban ingancin Gelatin na Bloom daban-daban

    Samfurin sunan: Gelatin

    Lambar CAS: 9000-70-8

    MF: C102H151O39N31

    Daraja: Matsayin Abinci

    Kunshin: 25kg/bag

  • Wholesale Food Grade Gellan Gum

    Jigon Abinci Grade Gellan Gum

    Samfurin sunan: Gellan gum

    Lambar CAS: 71010-52-1

    Daraja: Matsayin Abinci

    Rayuwar shelf: Shekaru 2

    Kunshin: 25kg/drum

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Masu kauri Xanthan Gum 80Mesh ko 200mesh

    Sunan samfurin: Xanthan Gum

    CAS No.: 11138-66-2

    Saukewa: C35H49O29

    EINECS Lamba: 234-394-2

    FEMA No.: N/A

    Wurin Asalin: China

    Nau'in:THICKENERS

    Brand Name: KOWANE BRAND

    Model Number: 80mesh,200mesh

    Girman raga: 80 raga, 200 mesh

    Standard: Matsayin abinci

    Rayuwar Shelf: 24MONTHS

    Shiryawa: 25G / BAG ko pallets

    Takaddun shaida: Kosher/ Halal/ISO/HACCP

    Adana: Wuri mai sanyi da bushewa

    Xanthan danko shine heteropolysaccharide acidic na waje wanda aka samar ta hanyar fermentation na kwayar xanthomonas campestris.Anyi shi daga sitaci na masara da sauran carbohydrates ta hanyar tsarin cluturing, cirewa, evaporating da nika, ana amfani dashi sosai a masana'antu kamar abinci, mai, ming, kantin magani da yadi.

12Na gaba >>> Shafi na 1/2