Kayan Abinci

1 2 3 4 5 6 Na gaba >>> Shafi na 1/24

Gwaji	Ƙayyadaddun bayanai	Sakamako
Bayyanar	Yellow crystalline foda	Yellow crystalline foda
Matsayin narkewa	60.0-62.0°C	60.8 ℃
Ganewa	HPLC: Bakan gano lokaci na ruwa ya yi daidai da ma'auni	Ya bi
Ganewa	IR: Bakan shayarwa ya cika tare da Reference Standard	Ya bi
Takamaiman juyawa	-1.0°~+1.0°	Ya bi
Asarar bushewa	Ba fiye da 0.2%	0.04%
Ragowa akan kunnawa	Ba fiye da 0.1%	0.07%
Karfe masu nauyi	Ba fiye da 10ppm ba	Ya bi
Ragowar kaushi	Ethanol; Ba fiye da 0.5%	ND
	Cyclohexane; Ba fiye da 0.388%	0.08%
	Ethyl acetate; Ba fiye da 0.5%	0.02%
	Toluene; Ba fiye da 0.089%	ND

Gwaji abubuwa	In-gida Standard	Sakamakon gwaji
Bayani	Farin lu'ulu'u ko lu'ulu'u masu launin fari	Ya dace
Ganewa	Infrared sha	Ya dace
Solubility	Kusan rashin narkewa a cikin ruwa, kusan maras narkewa a cikin 96% ethanol da ether	Ya dace
Assay	99.0 ~ 101.0%	99.50%
Asarar bushewa	≤12.0%	10.20%
Ragowa akan kunnawa	≤0. 10%	0.08%
pH	2.2 ~ 3.0	2.7
Chloride	≤100ppm	100ppm
Najasa ɗaya	≤0.1%	0.1%
Jimlar ƙazanta	≤0.3%	0.3%
Karfe masu nauyi	≤20ppm	ku 20pm
Jagoranci	≤1pm	ku 1pm
Cadmium	≤0.5pm	0.5pm
Mercury	≤0.1pm	0.1pm
Arsenic	≤1pm	ku 1pm