Erythritol
| KAYA | MAS'ALA |
| Bayani | Farin foda mai lu'ulu'u |
| Narkewar kewayon | 118-122°C |
| PH | 5.0-7.0 |
| Asarar bushewa, % | ≤0.20 |
| Toka% | ≤0.01 |
| Karafa masu nauyi (Pb) mg/kg | ≤5.0 |
| Gwaji (bisa ga busasshiyar hanya, %) | ≥99.0 |
| Kamar, mg/kg | ≤2.0 |
| Yawan ƙwayoyin cuta, cfu/g | ≤300 |
| Coliform | Mara kyau |
A masana'antar abinci, ana amfani da erythritol, maimakon sukarin rake, a fannin masana'antar abinci kamar yin burodi da gasa abinci, kek, kayan kiwo, cakulan, kowane irin alewa, kayan zaki, danko, abin sha mai laushi, ice cream da sauransu, wanda ke sa abinci ya zama mai kyau a launi, ƙamshi mai daɗi, kuma yana hana abinci lalacewa.
Yana tabbatar da daidaiton FCC/BP/USP/EP/GB
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
