Kayan Ganye
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Lycopene
Lambar CAS:502-65-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfur: Lycopene Sinadarin aiki: Lycopene Sashin Amfani: 'Ya'yan itãcen marmari Bayani: 1% -20% foda, 1% -15% mai Bayyanar: Jajayen Foda mai Duhu ko Mai Jajayen Baki -
TianJia Abinci Additive Manufacturer Turmeric Tushen 95%
Lambar CAS:458-37-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
ITEM BAYANI SAKAMAKON JARRABAWA HANYA JINI & KEMIKAL Ganewa Yayi daidai da Matsayin Magana Ya bi HPTLC || USP <203> Bayyanar Fada Mai Kyau Mai Rawaya-Orange Ya bi Organoleptic Wari & Dandanna Halaye Ya bi Organoleptic Girman Barbashi NLT 98% ta hanyar raga 80 Ya bi USP <786> Jimlar Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Rahoton Kawai 53.08 HPLC Demethoxy Curcumin Rahoton Kawai 19.33 HPLC Bisdemethoxy Curcumin Rahoton Kawai 22.75 HPLC Asara akan bushewa NMT (%) 2 0.65 USP <731> Ash NMT (%) 1 0.57 USP <561> Yawan yawa Tsakanin (g/100ml) 5-45 33 USP <616>Hanyar I Yawan Taɓa Tsakanin (g/100ml) 45-65 57 USP <616>Hanyar I CUTARWA Jimlar Karfe Masu nauyi NMT (ppm) 10 <10.00 USP <231> Jagora (Pb) NMT (ppm) 0.2 0.15 AA || USP <730> Arsenic (AS) NMT (ppm) 0.5 0.02 AA || USP <730> Cadmium (Cd) NMT (ppm) 0.1 Ba a Gano ba AA || USP <730> Mercury (Hg) NMT (ppm) 0.1 Ba a Gano ba AA || USP <730> MICROBIOLOGICAL Jimlar Ƙididdigar Faranti NMT (cfu/g) 1,000 An bi USP <2021> Yisti & Mold NMT (cfu/g) 100 An bi USP <2021> E. Coli. NMT (cfu/10g) Babu An bi USP <2022> Salmonella NMT (cfu/10g) Babu An bi USP <2022> Staphylococcus aureus NMT (cfu/10g) Babu An bi USP <2022> Ragowar Magani Ya Hadu da Bukatun USP An bi GC || USP <467> Ragowar maganin kashe qwari Ya Hadu da Bukatun USP An bi Kashi Na Uku || USP <561> -
TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%
Lambar CAS:22153-44-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Hanya Assay Saponins 90% 90.28% UV Bayanan Jiki & Chemical Bayyanar Brown Rawaya Fine Foda Ya dace Organoleptic Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M TLC Sieve NLT 95% Ta hanyar raga 80 Ya dace Allon raga Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.16% Saukewa: CP2020 Ash ≤5.0% 3.75% Saukewa: CP2020 Yawan yawa 0.30 ~ 0.70g/ml Ya dace Saukewa: CP2020 Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace GC-MASS DDT ≤0.2pm Ya dace GC-MASS PCNB ≤0.1pm Ya dace GC-MASS Jimlar Karfe Masu nauyi ≤10pm Ya dace Launi mai launi Arsenic (AS) ≤2pm Ya dace AAS Jagora (Pb) ≤2pm Ya dace AAS Mercury (Hg) ≤0.1pm Ya dace AAS Cadmium (Cd) ≤1pm Ya dace AAS Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Saukewa: CP2020 Yisti & Mold ≤100cfu/g Ya dace Saukewa: CP2021 E.Coli Korau Korau Saukewa: CP2022 Salmonella Korau Korau Saukewa: CP2023 Staphylococcus Korau Korau Saukewa: CP2024 Kammalawa Yi daidai da ƙayyadaddun bayanai -
TianJia Mai Haɓaka Abincin Abincin Fenugreek Saponin 60%
Lambar CAS:55399-93-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Assay Saponins 60% 60.37% Bayanan Jiki & Chemical Bayyanar Brown Rawaya Fine Foda Ya dace Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M Sieve NLT 95% Ta hanyar raga 80 Ya dace Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.02% Ash ≤5.0% 3.58% Yawan yawa 0.30 ~ 0.70g/ml Ya dace Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace DDT ≤0.2pm Ya dace PCNB ≤0.1pm Ya dace Jimlar Karfe Masu nauyi ≤10pm Ya dace Arsenic (AS) ≤2pm Ya dace Jagora (Pb) ≤2pm Ya dace Mercury (Hg) ≤0.1pm Ya dace Cadmium (Cd) ≤1pm Ya dace Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Yisti & Mold ≤100cfu/g Ya dace E.Coli Korau Korau Salmonella Korau Korau Staphylococcus Korau Korau -
TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa
Lambar CAS:1847-58-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsBayani: Launi: Brown rawaya Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/m Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 2.11% Acid ash mara narkewa: ≤5.0% 3.67% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed
Sunan samfur:Cire flaxseed
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 1.07% Acid ash mara narkewa: ≤5.0% 3.41% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abincin Ƙarfafa Abincin Manufacturer Shinkafa
Lambar CAS:75330-75-5
Marufi:25kg/Bag
Yawan Oda Min.1000
Bayani: Launi: farin Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.07% Acid ash mara narkewa: ≤5.00% 3.22% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Citrus tsantsa
Sunan samfur:Citrus cirewa
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 3.11% Acid ash mara narkewa: ≤5.00% 3.31% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Food Additive Manufacturer Apple tsantsa
Lambar CAS:85251-63-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: Hasken rawaya Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.77% Acid ash mara narkewa: ≤5.0% 3.01% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Manufacturer Abincin Yumberry daskare busasshen foda
Fuska:Purple ja foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Purple ja foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Gurasa Ruman daskare busasshen foda
Fuska:Jan foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Jan foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Abinci Blueberry daskare busasshen foda
Fuska:Blue purple foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Blue purple foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu