Masu ƙara acid

Abubuwa	Fihirisa	Sakamako
Bayyanar	Foda mai farin lu'ulu'u	Ya cika
Gwaji	99.5%	Ya cika
Wurin narkewa	202-206(±0.5)°C	Ya cika
Juyawa ta Musamman ta Ganuwa	[a]D20= + 174.0°- +186.0°	Ya cika
Narkewa	Mai narkewa a cikin Ruwa da Barasa	Ya cika
Bayyananne a Ruwa	Babu Launi Mai Bayyananne Ba Tare Da Dakatarwa Ba	Ya cika
pH a cikin Ruwa	5.0 – 7.0	Ya cika
Asara idan aka busar	≤0.5%	Ya cika
Tokar da aka yi da Sulphate	≤0.5%	Ya cika
Karfe Masu Nauyi	≤10ppm	Ya cika
Arsenics	≤1ppm	Ya cika
Plumbum	≤2ppm	Ya cika
Jimlar Adadin Faranti	<300cfu/g	Ya cika
Yis & Mould	<100cfu/g	Ya cika

Abubuwa	Fihirisa	Sakamako
Bayyanar	Farin Barbashi ko Foda	Ya cika
Yawan sinadarin Fumaric Acid, w/%	85±3%	Ya cika
Ragowar Wutar Lantarki	≤0.05	Ya cika
Danshi	≤5%	Ya cika
Sulphate	≤0.1%	Ya cika
Maleic Acid	≤0.005	Ya cika
Jagora a matsayin Pb	≤2.0mg/kg	Ya cika
Jimlar Arsenics	≤2.0mg/kg	Ya cika

Citric Acid da aka lulluɓe

Lambar CAS: 617-48-1
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs

Abubuwa	Fihirisa	Sakamako
Bayyanar	Foda Farin Crystal	Ya cika
Yawan sinadarin Tartaric Acid (W/%)	85 – 90	Ya cika
Arsenics	≤2.0mg/kg	Ya cika
Jagorar Pb	≤2.0mg/kg	Ya cika
Rata	Raƙuman 20 - 100	Ya cika

Citric Acid Monohydrate

Lambar CAS:77-92-9
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Citric Acid Mai Ruwa

Lambar CAS:77-92-9

Marufi: 25kg/Jaka

Ƙaramin Oda: 1000kgs
Sodium Citrate

Nau'i:Masu Kula da Tsami

Lambar CAS:6132-04-3

Marufi: 25kg/Jaka

Tan 25 a kowace 1x20Fcl ba tare da Pallet ba

Girman barbashi: 12-40mesh/30- 100mesh

Ƙaramin Oda: 1000kgs
Fumaric Acid CWS Foda

Sunan Samfuri: Fumaric Acid

Lambar CAS: 110-17-8

Samfuri:CWS

Marufi: 25kg/Jaka

Tan 20 a kowace 1x20Fcl ba tare da Pallet ba

Ƙaramin Oda: Tan 1
DL Malic Acid

Sunan Samfurin:DL Malic Acid

Nau'i:Masu Kula da Tsami

Lambar CAS:6915-15-7

Marufi: 25kg/Jaka

Tan 21 a kowace 1x20Fcl ba tare da Pallet ba

Ƙaramin Oda: Tan 1

1 2 Na gaba >>> Shafi na 1/2

ABUBUWAN GWADAWA	BP 2010	SAKAMAKON GWAJI
Bayani	Fari, hygroscopic, foda granular ko lu'ulu'u masu haske
Ganowa	Jarrabawar da ta ci nasara	Jarrabawar da ta ci nasara
Narkewa	Yana narkewa sosai a cikin ruwa, kusan wanda ba ya narkewa a cikin ethanol (kashi 96 cikin ɗari)	Jarrabawar da ta ci nasara
Gwaji (bisa tushen rashin ruwa), %	99.0 — 101.0	99.7
Chlorides, ≤ ppm	50	<50
ƙarfe masu nauyi (kamar Pb), ≤ ppm	10	< 10
Sodium, ≤%	0.3	<0.3
Oxalates, ≤%	0.03	<0.03
Sulphates, ≤%	0.015	<0.015
Acid ko Alkalinity	Jarrabawar da ta ci nasara	Jarrabawar da ta ci nasara
Abubuwa masu sauƙin carbon	Ba zurfi fiye da na yau da kullun ba	Ba zurfi fiye da na yau da kullun ba
Asarar bushewa, %	4.0-7.0	5.3
Kammalawa	Daidai da ƙa'idar BP 2010

Abubuwan gwaji	Fihirisa	Sakamakon gwaji
Bayani	Farin lu'ulu'u ko foda	Foda mai farin lu'ulu'u
Ƙanshi	Ƙamshi mara wari ko ɗan ƙamshi na musamman	Ba shi da wari
Calcium lactate (kamar ba shi da ruwa),%	98.0-101.0	98.61
Asarar bushewa,%	22.0-27.0	24.90
pH (5% v/v maganin)	6.0-8.0	7.03
Acidity - alkalinity	Jarrabawar da ta ci nasara	Jarrabawar da ta ci nasara
Fatty acids masu canzawa	Jarrabawar da ta ci nasara	Jarrabawar da ta ci nasara
ƙarfe masu nauyi (kamar Pb), ppm	Matsakaicin.10	<10
Gubar, ppm	Matsakaicin. 2	<2
Arsenic (kamar yadda As), ppm	Matsakaicin. 2	<2
Gishirin Magnesium da Alkali,%	Matsakaicin.1.0	<1.0
Chlorides, ppm	Matsakaicin. 500	<500
Sulphate, ppm	Matsakaicin. 750	<750
Baƙin ƙarfe, ppm	Matsakaicin. 50	<50
Fluoride, ppm	Matsakaicin. 15	<15