Bromelain
| Bayanin Samfura | |
| Suna | Bromelain |
| Bayyanar | Foda mai launin ruwan kasa mai haske |
| Ƙamshi | Ba shi da ƙamshi mai ban haushi |
| Aikin enzyme | 1,000-3,000 GDU/g |
| Asara idan aka busar da ita | ≤5.0% |
| Asarar kunnawa | ≤5.0% |
| Karfe Masu Nauyi | |
| Karfe masu nauyi (Pb) | ≤5.0mg/kg |
| ƙarfe masu nauyi (As) | ≤3.0mg/kg |
| Ilimin ƙwayoyin cuta (Microbiology) | |
| Jimlar Adadin Shuke-shuke | <50,000cfu/g |
| TE | <30 cfu/g |
| Yis da Mould | <100 cfu/g |
| E.coli/25g | Babu |
| Salmonella/25g | Babu |
Bromelain wani sinadari ne na sulfhydryl protease da aka samo daga ruwan abarba da bawon. Foda mai launin rawaya mai haske, mai ɗan ƙamshi mai ban mamaki. Nauyin kwayoyin halitta shine 33000. Matsakaicin pH mafi kyau ga casein, hemoglobin da baee sune 6-8 da 5.0 ga gelatin. Karfe masu nauyi sun hana aikin enzyme. Yana narkewa kaɗan a cikin ruwa, amma ba ya narkewa a cikin ethanol, acetone, chloroform da ether. Yana fifita hydrolyze sarkar peptide a gefen carboxyl na amino acid na asali (kamar arginine) ko amino acid masu ƙanshi (kamar phenylalanine da tyrosine), yana haɓaka fibrin sosai, kuma yana iya lalata zare na tsoka, amma ba shi da tasiri sosai akan fibrinogen. Ana iya amfani da shi don fayyace giya, narkewar abinci a magani, hana kumburi da kuma lalata shi.
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