Sunadaran

  • Wanke Protein na Soya

    Wanke Protein na Soya

    Lambar CAS:9010-10-0
    Marufi:25kg/Jaka
    Ƙaramin Oda:1000kgs

    Wanke furotin na waken soyashine furotin na waken soya wanda ya fi yawan furotin. An yi shi ne daga abincin waken soya da aka cire ta hanyar cire yawancin kitse da carbohydrates, wanda ke samar da samfurin da ke da kashi 90 cikin 100 na furotin. Saboda haka, furotin na waken soya yana da ɗanɗano mai tsaka-tsaki idan aka kwatanta da sauran samfuran waken soya. Saboda yawancin carbohydrates ana cire su, shan furotin na waken soya baya haifar da kumburi. Ana amfani da furotin na waken soya a masana'antar abinci don abinci mai gina jiki (ƙara yawan furotin), jin daɗi (ingancin jin baki, ɗanɗano mara kyau) da dalilai na aiki (don aikace-aikacen da ke buƙatar emulsification, sha ruwa da mai da kuma mannewa).

  • Casein

    Casein

    Bayyanar:Farin Kirim

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

    Abu

    Daidaitacce

    Sakamako

    Ƙaddara

    Protein

    Minti 92.00%

    92.88%

    ok

    Danshi

    Matsakaicin 12.00%

    11.00%

    ok

    Toka

    Matsakaicin 2.0%

    1.60%

    ok

    Kitse

    2.00% Mafi Girma

    1.80%

    ok

    Asidity

    Matsakaicin 50°T

    44.00°T

    ok

    Rashin narkewa

    0.50ml/g Mafi girma

    0.2ml/g

    ok

  • Collagen na shanu

    Collagen na shanu

    Lambar CAS:9064-69-9

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    Menene Protein/Collagen?

    Sunadaran/collagen sune muhimman abubuwan gina jiki don tabbatar da lafiyar jiki. Yana da mahimmanci don kula da jiki kuma yana da mahimmanci don girma da gyara ƙwayoyin halitta. Yanzu akwai nau'ikan furotin/collagen guda biyu.

    Ɗaya daga cikinsu shine furotin/collagen na abinci, ana iya amfani da shi ta fannoni kamar haka: Abinci mai gina jiki, Kayayyakin Lafiya, Kayan Kwalliya…

    Wani kuma shine furotin/collagen na masana'antu, ana iya amfani da shi ta fannoni kamar haka: Takin Shuka, Kumfa Mai Yaƙi da Wuta, Gine-gine, Ƙarfe…

  • Lecithin na waken soya

    Lecithin na waken soya

    Lambar CAS:8002-43-5
    Marufi:25kg/Jaka
    Ƙaramin Oda:1000kgs

    Lecithin na waken soyaSinadari ne mai kyau da za a ƙara wa girke-girken abinci da kula da jiki. Yana ɗauke da kaddarorin amfani da yawa, kuma ana amfani da shi azaman emulsifier, mai kauri, mai daidaita jiki, mai kiyayewa mai laushi, mai laushi, da kuma mai laushi. Ana iya amfani da Lecithin a kusan kowace girke-girke, kuma ana samunsa a cikin kayan abinci da na kwalliya.

  • Collagen

    Collagen

    Marufi: 25kg/Jaka
    Ƙaramin Oda: 1000kgs

  • Sinadarin Protein da Aka Keɓance

    Sinadarin Protein da Aka Keɓance

    Marufi: 25kg/Jaka
    Ƙaramin Oda: 1000kgs

  • Bromelain

    Bromelain

    Lambar CAS:37189-34-7
    Marufi:
    25kg/Jaka
    Ƙaramin Oda:
    1000kgs

  • Foda ƙwai

    Foda ƙwai

    Lambar CAS:9006-50-2
    Marufi:
    25kg/Jaka
    Ƙaramin Oda:
    1000kgs

  • Fiber ɗin wake

    Fiber ɗin wake

    Sunan samfurin:Fiber ɗin wake
    Ƙaramin Oda:1000 Kg
    Ikon Samarwa:Tan 1000/Tan kowace shekara a kowane wata
    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
    Lambar CAS: 9010-10-0
    Lambar EINECS :232-554-6
    Bayyanar:Foda mai kauri mai launin rawaya
    Tsarin Kwayoyin Halitta:C6H12O6
    Rayuwar Shiryayye:Shekaru 1
    Wurin Asali:China

  • Sodium Caseinate

    Sodium Caseinate

    Sunan samfurin:Sodium caseinate
    Ƙaramin Oda:1000 Kg
    Ikon Samarwa:Tan 100/Tan a kowace shekara a kowane wata

    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
    Lambar CAS: 9005-46-3
    Lambar EINECS
    Bayyanar:Foda fari

    Tsarin Kwayoyin Halitta:
    Rayuwar Shiryayye: Shekaru 2

    Wurin Asali:China

  • Waken soya

    Waken soya

    Sunan samfurin:Waken soya
    Ƙaramin Oda:1000 Kg
    Ikon Samarwa:Tan 500/Tan kowace shekara a kowane wata

    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
    Lambar CAS:
    Lambar EINECS
    Bayyanar:foda mai rawaya

    Tsarin Kwayoyin Halitta:
    Rayuwar Shiryayye:Shekaru 1

    Wurin Asali:China