Kayayyaki
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TianJia Mai Haɗin Abinci Natamycin 50% Gishiri
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Solubility A zahiri ba zai iya narkewa cikin ruwa;dan kadan mai narkewa a cikin methanol;mai narkewa a cikin acetic
Acid da dimethylformamideKwanciyar hankali pH 3-9 Natamycin yana da ɗan kwanciyar hankali Mai ɗaukar kaya Lactose kasa da 50% Danshi 8.0% Karfe masu nauyi gubar 2mg/kg
Mercury 1 mg/kg
Arsenic 3 mg/kg -
TianJia Mai Haɗin Abinci Natamycin 50% Glucose
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Gwaji Bayani Fari zuwa kirim-fari crystalline foda Farin foda Ganewa Ya bi ka'idodi Ya cika buƙatun Assay ≥50.0% 52.10% Asarar bushewa ≤8.0% 4.00% pH 5.5 ~ 7.5 6.3 Sulfate ash ≤0.5% 0.10% Jagoranci 2mg/kg mafi girma 2mg/kg Arsenic 3mg/kg mafi girma 3mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Jimlar adadin faranti 100CFU/g mafi girma 100CFU/g E.coli 25g mara kyau Korau Listeria monocytogenes 25g mara kyau Korau -
TianJia Mai Haɗin Abinci NISIN
Lambar CAS:1414-45-5
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Sakamako Bayani Fari zuwa farin foda mai tsami kirim-fari foda Ƙarfi ≥900 IU/mg 1028IU / mg Asarar bushewa ≤3.0% 0.60% Jagoranci 1mg/kg mafi girma 1 mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Arsenic 1mg/kg mafi girma 1 mg/kg Sodium chloride ≥50% 92.50% Jimlar adadin faranti 10CFU/g mafi girma 10CFU/g E.Coli 25g mara kyau Korau Salmonella 25g mara kyau Korau -
TianJia Ƙarin Abincin Abinci Manufacturer Calcium Stearate Matsayin likita
Lambar CAS:159-23-0
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% -
TianJia Ƙarin Abincin Abinci Manufacturer Calcium Stearate Matsayin Masana'antu
Lambar CAS:159-23-0
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% 99.40% -
TianJia Mai Haɓaka Abinci Mai ƙera Potassium Citrate
Lambar CAS:866-84-2
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
GWADA ITEM BP 2010 SAKAMAKON gwaji Bayani Fari, hygroscopic, granular foda ko lu'ulu'u masu haske Ganewa Ya ci jarrabawa Ya ci jarrabawa Solubility Mai narkewa sosai cikin ruwa, a aikace
insoluble a cikin ethanol (kashi 96)Ya ci jarrabawa Assay (bisa rashin ruwa), % 99.0 - 101.0 99.7 Chlorides, ≤ ppm 50 <50 Karfe masu nauyi (kamar Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulfates, ≤% 0.015 <0.015 Acidity ko Alkalinity Ya ci jarrabawa Ya ci jarrabawa Shirye-shiryen carbonisable Ba zurfi fiye da misali Ba zurfi fiye da misali Asarar bushewa, % 4.0-7.0 5.3 Kammalawa Dangane da ma'aunin BP 2010 -
TianJia Mai Haɗin Abinci Casein
Bayyanar:Cream White
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu
Daidaitawa
Sakamako
Ƙaddara
Protein
92.00% Min
92.88%
ok
Danshi
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Kiba
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Rashin narkewa
0.50ml/g Max
0.2ml/g
ok
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TianJia Mai Haɗin Abinci Ammonium Molybdate
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Gwaji Sakamako Bayani Ganewa
Assay
Asarar bushewa
pH
Sulfate ash
Jagoranci
Arsenic
Mercury
Jimlar adadin faranti
E.coli
Listeria monocytogenesFari zuwa fari-fari
crystalline foda
Ya bi ka'idodi
≥50.0%
≤8.0%
5.5 ~ 7.5
≤0.5%
2mg/kg mafi girma
3mg/kg mafi girma
1mg/kg mafi girma
100CFU/g mafi girma
25g mara kyau
25g mara kyauFarin foda Ya cika buƙatun
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1 mg/kg
100CFU/g
Korau
KorauYa bi Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi -
TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0880
Lambar CAS:112-80-1
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Sama wurin daskarewa yana da launin rawaya zuwa
rawaya mai m ruwaWuce Wurin Daskarewa (℃) ≤ 8 7.8 Darajar Iodine (gI2/100g) 90.0- 100.0 95.0 Darajar Acid (MG KOH/g) 193.0-203.0 201.2 Darajar Saponification
(MG KOH/g)194.0-204.0 202.0 Danshi (%) ≤0.3 0.05 Launi (Hazan ≤150 119 -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0870
Lambar CAS:112-80-1
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Mara launi zuwa kodadde rawaya
m ruwaWuce Darajar Iodine (gI2/100g) 90.0-110.0 96.2 Darajar Acid (MG KOH/g) 195.0-205.0 198.2 Darajar Saponification
(MG KOH/g)196.0-207.0 199.0 Launi (Lovibond Hazen) ≤300 204 Wurin Daskarewa (℃) ≤10 9.6 Danshi (%) ≤0.3 0.1 -
TianJia Mai Haɓaka Abincin Abinci CALCIUMCHLORIDE DIHYDRATE
Lambar CAS:10043-52-4
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
KAYAN DUBAWA
KYAUTA
SAKAMAKO
BINCIKE
Bayyanar
Farin granule
Farin granule
Cancanta
Ƙididdigar, W/% CaCl2.2H2O: 99.0 ~ 107.0
103.11
Cancanta
CaCl2:74.0 ~ 80.0
77.07
Free Alkali[Ca(OH)2], W/% ≤0.15
0.09
Cancanta
Magnesium da alkali gishiri, W /% ≤5.0
3.7
Cancanta
Karfe mai nauyi (kamar Pb), mg/kg ≤20.0
10.0
Cancanta
Pb,mg/kg ≤5.0
1.0
Cancanta
Kamar yadda, mg/kg ≤3.0
1.0
Cancanta
F, W/% ≤0.004
0.002
Cancanta