Masu zaki
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TianJia Mai Haɗin Abinci na Sorbitol Foda
Lambar CAS:50-70-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfurSorbitolCAS No.50-70-4Wurin Tafasabp760 105°Ruwa Mai SolubleMai narkewa a cikin ruwa (235g/100g ruwa, 25 ℃), glycerol, propylene glycol, dan kadan mai narkewa a cikin methanol, ethanol, acetic acid, phenol.
da kuma maganin acetamide.Kusan maras narkewa a yawancin sauran kaushi na halitta.BayyanarFarin lu'u-lu'u mara wari, mai zaki da hygroscopic.Aikace-aikaceAna amfani dashi azaman kwandishan abinci, mai riƙe kamshi, antioxidant, kayan kwalliyar kayan kwalliya, sigari, wakili mai ɗanɗanon haƙori, bitamin C, albarkatun ƙasa don m. -
TianJia Mai Haɗin Abinci Sodium Cyclamate CP95
Lambar CAS:110-17-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Ƙayyadaddun bayanai Sakamako Tsafta 98.5% - 101% 99.64% pH (100g/L) 5.5-7.5 6.9 Asarar bushewa <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Karfe mai nauyi (kamar Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (AS) <3pm <3pm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Bayyana gaskiya >95% 99.20% -
TianJia Mai Haɗin Abinci Maltodextrine
Lambar CAS:9050-36-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abun GwajiDaidaitawaSakamakoBayaniFarin crystalline fodaDaidaitaKewayon narkewa92-96 ℃DaidaitaPH4.5-6.5DaidaitaAsarar bushewa,≤0.20%DaidaitaAsh≤0.6%DaidaitaKarfe masu nauyi (Pb)≤5.0 mg/kgDaidaitaAssay (bisa bushewa,)98.5% - 101.0%DaidaitaAs≤2.0 mg/kgDaidaitaCigaban kwayoyin cuta≤300 cfu/gDaidaitaColiformKorauKorau -
TianJia Mai Haɗin Abinci Acesulfame K Vitasweet
Lambar CAS:55589-62-3
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
ITEMSTANDARDBAYYANAFARAR CRYSTALLINEASSAY99.0-101.0%KAMURIBABURUWA RUWAKYAUTA KYAUTAULTRAVIOlet sha227± 2NMSAUKI A CIKIN ETHANOLDAN WARWARERASHIN bushewa1.0% MAXSULFATE0.1% MAXpotassium17.0-21%RASHIN ZUCIYASaukewa: PPM MaxKARFE MAI KYAU (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0 PPM MaxJAGORA1.0 PPM MAXPH KYAU6.5-7.5