Masu zaki
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Sodium Cyclamate NF13
Sunan samfurin:Sodium cyclamate
Ƙaramin Oda: 1000kgs
Nau'i:CP95/NF13
Ikon Samarwa:6000Tan/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:139-05-9
Bayyanar:Farin Flake ko Allura
Tsarin Kwayoyin Halitta:C6H12NNaO3S
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China -
Sodium Cyclamate CP95
Lambar CAS:110-17-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwa Bayani dalla-dalla Sakamako Tsarkaka 98.5%-101% 99.64% pH (100g/L) 5.5-7.5 6.9 Asara idan aka busar da ita <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm ƙarfe mai nauyi (kamar Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Bayyana gaskiya >95% 99.20% -
Isomaltulose
Lambar CAS: 64519-82-0
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
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Erythritol
Lambar CAS: 149-32-6
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs -
Sucralose
Lambar CAS:56038-13-2
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs -
Syrup Masara Mai Yawan Fructose
Sunan samfurin:Syrup Masara Mai Yawan Fructose F55%
Ƙaramin Oda:1000kgs
Lambar CAS:8029-43-4 -
D-Sorbitol
Lambar CAS:6706-59-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Acesulfame K
Lambar CAS:55589-62-3
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYAMAS'ALABAYANIFURAR FARI TA CRYSTALLINEGUDANARWA99.0-101.0%WARINBA YA NANRUWA MAI NARKEWAMAI SAUƘIN KWAREWASHAƘAWAR ULTRAVIOLET227±2NMƊAUKAR NAUYI A ETHANOLAN ƊAN SAUƘI MAI RUWARASHIN BUSHEWA1.0% MAXSULFATE0.1% MAXPATSIUMKashi 17.0-21%ƘASANCEWA20 PPM MAXƙarfe mai nauyi (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSelenium10.0 PPM MAXLEAD1.0 PPM MAXƘARFIN PH6.5-7.5 -
Maltodextrin
Lambar CAS:9050-36-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Kayan GwajiDaidaitacceSakamakoBayaniFarin foda mai lu'ulu'uDaidaitaNarkewar kewayon92-96℃DaidaitaPH4.5-6.5DaidaitaAsara idan aka busar da shi,≤0.20%DaidaitaToka≤0.6%DaidaitaKarfe masu nauyi (Pb)≤5.0 mg/kgDaidaitaGwaji (bisa ga busasshiyar hanya,)98.5%-101.0%DaidaitaAs≤2.0 mg/kgDaidaitaKwayoyin cuta≤300 cfu/gDaidaitaColiformMara kyauMara kyau -
Foda na Sorbitol
Lambar CAS:50-70-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan SamfuriSorbitolLambar CAS50-70-4Tafasasshen Wurinbp760 105°Ruwa Mai narkewaMai narkewa a cikin ruwa (235g/100g ruwa, 25℃), glycerol, propylene glycol, mai narkewa kaɗan a cikin methanol, ethanol, acetic acid, phenol
da kuma maganin acetamide. Kusan ba ya narkewa a cikin yawancin sauran sinadarai masu narkewa na halitta.BayyanarFarin foda mai kamshi mara wari, mai daɗi da kuma hygroscopic.Aikace-aikaceAna amfani da shi azaman mai sanyaya danshi na abinci, mai riƙe ƙamshi, maganin antioxidant, kayan kwalliya na kayan kwalliya, sigari, wakilin mayukan goge baki, bitamin C, kayan mannewa -
Fructose Crystal
Lambar CAS:57-48-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Kayan Gwaji Daidaitacce Sakamako Bayyanar Farin foda mai lu'ulu'u, ɗanɗano mai daɗi Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani Gwajin Fructose (%) 98.0- 102.0 99.52 Asarar bushewa/ (%) 0.5 Mafi girma. 0.07 Acidity/ (ml) 0.50 Mafi girma. 0.36 Ragowar wuta/ (%) 0.05 Mafi girma. 0.037 Hydroxymethyfurfural,% (bisa ga busasshiyar tushe) 0. 1 Mafi girma. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Mafi girma <0.025 Arsentic, (As(mg/kg) 0. 1Max. <0.1 Gubar (mg/kg) 0. 1 Mafi girma. <0.1 Ca(mg/kg) 5Max ＜5 Tagulla (mg/kg) 5.0 Mafi Girma Mara kyau Karfe Mai Nauyi (mg/kg) 5.0 Mafi Girma <0.02 Jimlar adadin faranti (cfu/g) Mafi girman 100. ＜10 Mould & Yisti (cfu/g) 10 Mafi girma. ＜10 Coliform (MPN/g) Mara kyau Mara kyau E. Coli da Salmonella Mara kyau Mara kyau Staphylococcus aureus Mara kyau Mara kyau 02 Mai tantancewa 01 -
Mai Zaki Allulose
Lambar CAS:551-68-8
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs