Masu zaki

Stevioside

Sunan samfur:Stevioside
Yawan Oda Min. 1000kgs
Ikon bayarwa:Ton 1000/ wata
Port:Shanghai/Qingdao/Tianjin
Lambar CAS:57817-89-7
Bayyanar:Farar lafiya foda
Tsarin kwayoyin halitta:Saukewa: C38H60O18
Rayuwar Shelf:shekaru 2
Wurin Asalin:China
Polydextrose

Sunan samfur:Polydextrose
Yawan Oda Min. 1000kgs
Ikon bayarwa:Ton 1600/ wata
Port:Shanghai/Qingdao/Tianjin
Lambar CAS:68424-04-4
Bayyanar:Hasken Rawaya Foda
Tsarin kwayoyin halitta:(C6H10O5) n
Rayuwar Shelf:shekaru 2
Wurin Asalin:China
TianJia Abincin Ƙarfafa Abincin Manufacturer Monk Extract

Lambar CAS:88901-36-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs

TianJia Mai Haɗin Abincin Abinci Mai daɗi glycoside na Siraitia grosvenorii

Lambar CAS:89590-98-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs

1 2 3 Na gaba >>> Shafi na 1/3

Na zahiri Fihirisa	Abu	Fihirisa	Sakamakon dubawa	Ƙarshen Abun
	Bayyanar	Fari ko rawaya foda	Farin foda	Haɗu
	Kamshi	Dadi mai dadi, babu wari na musamman	Dadi mai dadi, babu wari na musamman	Haɗu
	Najasa	Babu ƙazanta na bayyane	Babu ƙazanta na bayyane	Haɗu
D-Allulose abun ciki (bushewar tushe)% ≥		98	99. 1	Haɗu
Ragowar wuta,% ≤		0.1	0.02	Haɗu
Asarar bushewa,% ≤		1.0	0.7	Haɗu
pH		3.0 ~ 7.0	5.02	Haɗu

Gwajin Abun	Daidaitawa	Sakamako
Bayyanar	Farin kristal foda, dandano mai dadi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ke bayyane
Fructose Assay (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Max.	0.07
Acidity/ (ml)	0.50 Max.	0.36
Ragowar wuta/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (bisa bushewa)	0.1 Max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As (mg/kg)	0.1 Max.	<0.1
gubar (mg/kg)	0.1 Max.	<0.1
Ca (mg/kg)	5 Max	5
Copper (mg/kg)	5.0 Max	Korau
Karfe mai nauyi (mg/kg)	5.0 Max	<0.02
Jimlar adadin faranti (cfu/g)	100 Max.	10
Mould & Yeast (cfu/g)	10 Max.	10
Coliform (MPN/g)	Korau	Korau
E. Coli & Salmonella	Korau	Korau
Staphylococcus aureus	Korau	Korau
02	Mai kimantawa	01

Sunan samfur	Sorbitol
CAS No.	50-70-4
Wurin Tafasa	bp760 105°
Ruwa Mai Soluble	Mai narkewa a cikin ruwa (235g/100g ruwa, 25 ℃), glycerol, propylene glycol, dan kadan mai narkewa a cikin methanol, ethanol, acetic acid, phenol. da kuma maganin acetamide.Kusan rashin narkewa a yawancin sauran kaushi na halitta.
Bayyanar	Farin lu'u-lu'u mara wari, mai zaki da hygroscopic.
Aikace-aikace	Ana amfani dashi azaman kwandishan abinci, mai riƙe kamshi, antioxidant, kayan kwalliyar kayan kwalliya, sigari, wakili mai ɗanɗanon haƙori, bitamin C, albarkatun ƙasa don m.