Syrup Masara Mai Yawan Fructose

Syrup na fructose samfuri ne da zai iya maye gurbin sucrose gaba ɗaya kuma ana iya amfani da shi sosai a masana'antar abinci da abin sha, musamman a masana'antar abin sha, kamar sucrose. Ɗanɗanonsa da ɗanɗanonsa sun fi sucrose kyau.

Karin farashin sucrose ya nuna fa'idarsa wajen amfani da syrup na fructose a masana'antu kamar abinci da abin sha. Zaƙin syrup na fructose yana kusa da na sucrose a daidai wannan adadin, kuma ɗanɗanon sa yana kama da ruwan 'ya'yan itace na halitta. Saboda kasancewar fructose, yana da daɗi da wartsakewa.

A gefe guda kuma, syrup ɗin fructose yana da yanayin zaki mai sanyi a ƙasa da digiri 40 na Celsius, kuma zakinsa yana ƙaruwa tare da raguwar zafin jiki. syrup ɗin fructose yana maye gurbin sucrose gaba ɗaya, kuma zakinsa kusan kashi 90% na yawan sucrose ne. Lokacin da aka maye gurbin sucrose, saboda tasirin haɗin gwiwa na fructose, glucose, da zaƙin sucrose, cikakken zaki ya kasance iri ɗaya da sucrose a cikin yawan mai.

Sauya sucrose da fructose syrup a cikin abinci, abubuwan sha, da sauransu ba wai kawai abu ne mai yiwuwa a zahiri ba, har ma yana nuna ƙamshi da kuma kyawawan halaye na fructose syrup.