Foda L-Threonine
Threonine muhimmin sinadari ne mai gina jiki wanda zai iya ƙarfafa hatsi, kayan burodi, da kayayyakin kiwo. Kamar tryptophan, yana da tasirin rage gajiyar ɗan adam da haɓaka girma da ci gaba. A fannin likitanci, saboda kasancewar ƙungiyoyin hydroxyl a cikin tsarin threonine, yana da tasirin riƙe ruwa a fatar ɗan adam, yana ɗaurewa da oligosaccharides, yana taka muhimmiyar rawa wajen kare membranes na tantanin halitta, kuma yana iya haɓaka haɗakar phospholipid da iskar gas mai kitse a cikin jiki. Tsarin sa yana da tasirin magani na haɓaka ci gaban ɗan adam da hana hanta mai kitse, kuma wani ɓangare ne na haɗa amino acid mai hade. A lokaci guda, threonine kuma kayan aiki ne na samar da nau'in maganin rigakafi masu inganci da rashin lafiyar jiki - monoacylamycin.
Babban tushen abinci:Abincin da aka yi da fermented (kayayyakin hatsi), ƙwai, chrysanthemum, madara, gyada, shinkafa, karas, kayan lambu masu ganye, gwanda, alfalfa, da sauransu. Ana amfani da Threonine a magani, sinadarai masu sinadarai, masu ƙarfafa abinci, ƙarin abinci, da sauransu. Musamman ma dangane da ƙarin abinci, yawan abincin ya ƙaru da sauri, kuma sau da yawa ana ƙara su a cikin abincin aladu da kaji marasa shekaru. Su ne amino acid na biyu mai iyakancewa a cikin abincin aladu kuma na uku mai iyakancewa a cikin abincin kaji.
Tare da inganta rayuwar mutane da kuma ci gaban kiwon kamun kifi, ana amfani da threonine, a matsayin amino acid don ciyarwa, sosai don ƙara abincin alade, kiwon alade, abincin kaji, abincin jatan lande, da abincin eel. Yana da halaye masu zuwa:
(1) Daidaiton amino acid mai daidaitawa a cikin abincin da ake ci don haɓaka girma;
(2) Zai iya inganta ingancin nama;
(3) Zai iya inganta darajar abinci mai gina jiki na sinadaran abinci waɗanda ke da ƙarancin narkewar amino acid;
(4) Zai iya samar da ƙarancin abincin furotin, wanda ke taimakawa wajen adana albarkatun furotin;
(5) Zai iya rage farashin kayan abinci;
(6) Yana iya rage yawan sinadarin nitrogen a cikin najasa da fitsarin dabbobi da kaji, da kuma yawan sinadarin ammonia a gidajen dabbobi da kaji.
Manufa:
1. Ana amfani da shi galibi a matsayin ƙarin abinci mai gina jiki. Haɗuwa da glucose na iya haifar da ƙamshi mai ƙonewa da cakulan cikin sauƙi, wanda ke da tasirin ƙara ƙamshi. Hakanan ana iya amfani da shi don binciken sinadarai.
2. A matsayinsa na mai ƙara yawan abinci mai gina jiki, threonine muhimmin amino acid ne. Sau da yawa ana ƙara Threonine a cikin abincin ƙananan aladu da kaji, kuma shine amino acid na biyu mai iyakancewa a cikin abincin alade da kuma amino acid na uku mai iyakancewa a cikin abincin kaji. Ana ƙara shi a cikin abincin wanda ya ƙunshi hatsi kamar alkama da sha'ir.
3. Ƙarin abinci mai gina jiki, wanda ake amfani da shi don shirya jiko na amino acid da kuma shirye-shiryen amino acid masu cikakken inganci.
4. Ana amfani da shi azaman maganin taimako ga cututtukan zuciya da jijiyoyin jini. Hakanan yana iya magance cututtukan zuciya kamar su ƙarancin jini da angina, arteritis, da rashin isasshen zuciya.
5. An haɗa L-threonine da W C. Rose wanda aka ware kuma aka gano shi daga hydrolysate na fibrin a shekarar 1935, kuma an tabbatar da cewa shine amino acid na ƙarshe da aka gano. Shi ne amino acid na biyu ko na uku da ke iyakance ga dabbobi da kaji, kuma yana da tasirin ilimin halittar jiki mai mahimmanci ga dabbobi. Kamar haɓaka girma da inganta aikin garkuwar jiki; Daidaita amino acid a cikin abinci don sanya rabon amino acid kusa da furotin da ya dace, ta haka ne rage buƙatun dabbobi da kaji don yawan furotin a cikin abincin. Rashin threonine na iya haifar da alamu kamar rage cin abinci, raguwar girma, raguwar amfani da abinci, da kuma rage garkuwar jiki a cikin dabbobi. A cikin 'yan shekarun nan, an yi amfani da samfuran roba na lysine da methionine sosai a cikin abinci, kuma threonine ya zama abin da ke iyakance aikin samar da dabbobi. Ƙarin bincike kan threonine na iya taimakawa wajen jagorantar samar da dabbobi da kaji yadda ya kamata.
L-threonine (L-threonine) muhimmin amino acid ne wanda dabbobi ba za su iya haɗa shi da kansu ba. Ana iya amfani da shi don daidaita amino acid ɗin abinci daidai, biyan buƙatun girma da kulawa na dabbobi, ƙara yawan nauyi da kashi nama mai laushi, da rage rabon ciyarwa zuwa nama; Yana iya inganta ƙimar abinci mai gina jiki na kayan abinci tare da ƙarancin narkewar amino acid da inganta aikin samar da ƙarancin kuzari na ciyarwa; Yana iya rage matakin furotin mai ɗanɗano a cikin ciyarwa, inganta ƙimar amfani da nitrogen na ciyarwa, da rage farashin ciyarwa; Ana iya amfani da shi don kiwo da kiwo na aladu, kaji, agwagwa, da samfuran ruwa na zamani. L-threonine ƙari ne na ciyarwa wanda aka samar ta hanyar amfani da ƙa'idodin injiniyan halittu da amfani da kayan masarufi kamar sitaci masara ta hanyar fermentation mai zurfi da tsaftacewa. Daidaiton amino acid mai daidaitawa a cikin ciyarwa zai iya haɓaka girma, inganta ingancin nama, inganta ƙimar abinci mai gina jiki na kayan abinci tare da ƙarancin narkewar amino acid, da kuma samar da ƙarancin ciyarwar furotin. Wannan yana taimakawa wajen adana albarkatun furotin, rage farashin kayan abinci, rage yawan nitrogen a cikin taki na dabbobi da fitsari, da kuma yawan ammonia da kuma sakin su a cikin gidajen dabbobi da kaji. Ana amfani da shi sosai don ƙara abincin alade, kiwon alade, abincin kaza, abincin jatan lande, da abincin eel. [1]
6. L-threonine (L-threonine) shine kawai amino acid a cikin jiki wanda baya shan wahala daga deamination da transamination, amma ana canza shi kai tsaye zuwa wasu abubuwa ta hanyar catalysis na threonine dehydratase, threonine dehydrogenase, da threonine aldolase. Misali, ana iya canza threonine zuwa butyryl CoA, succinyl CoA, serine, glycine, da sauransu. Bugu da ƙari, threonine mai yawa zai iya ƙara matakan lysine- α- Ana iya kawar da aikin ketogluconate reductase ta hanyar ƙara adadin threonine mai dacewa a cikin abincin, wanda ke haifar da raguwar karuwar nauyin jiki wanda lysine mai yawa ke haifarwa. Rabon furotin/deoxyribonucleic acid (DNA) da RNA/DNA a cikin hanta da kyallen tsoka yana raguwa. Ƙara threonine kuma yana iya rage hana ci gaba da tryptophan ko methionine mai yawa ke haifarwa. A cewar rahotanni, yawancin shan threonine da kaji ke yi yana faruwa ne a cikin ciki na duodenum, crop, da glandular. Bayan shan threonine, da sauri ya canza zuwa furotin na hanta kuma yana shiga cikin jiki.
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