Kayayyaki
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Collagen na shanu
Lambar CAS:9064-69-9
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Menene Protein/Collagen?
Sunadaran/collagen sune muhimman abubuwan gina jiki don tabbatar da lafiyar jiki. Yana da mahimmanci don kula da jiki kuma yana da mahimmanci don girma da gyara ƙwayoyin halitta. Yanzu akwai nau'ikan furotin/collagen guda biyu.
Ɗaya daga cikinsu shine furotin/collagen na abinci, ana iya amfani da shi ta fannoni kamar haka: Abinci mai gina jiki, Kayayyakin Lafiya, Kayan Kwalliya…
Wani kuma shine furotin/collagen na masana'antu, ana iya amfani da shi ta fannoni kamar haka: Takin Shuka, Kumfa Mai Yaƙi da Wuta, Gine-gine, Ƙarfe…
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Sinadarin Potassium
Lambar CAS:16089-48-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan da ke Haifar da Sanyi Abubuwan Gwaji Daidaitacce Sakamako Bayyanar Foda mai lu'ulu'u; An wuce Launi Fari; An wuce Ɗanɗano/Ƙamshi Ƙanshin kirfa kaɗan; An wuce Rashin tsarki Babu wani abu mai datti; An wuce Abubuwan Jiki da Sinadarai Abubuwan Gwaji Daidaitacce Sakamako Sinadarin Potassium
Abubuwan da ke ciki (ω/%)≥99.0 99.7 Danshi, g/100g ≤0.5 0.2 Girman Barbashi,% Rage izinin shiga raga 40≥99.0 100% pH (10% maganin ruwa) 7–8 7.2 -
Betaglucans Ganoderma Lucidum
Lambar CAS:57-87-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgsAbu Ƙayyadewa Sakamako Gwaji Beta glucan 30% Kashi 30.27% Bayanan Jiki da Sinadarai Bayyanar Foda Mai Rawaya Mai Launi Ya dace Ƙamshi da Ɗanɗano Halaye Ya dace Ingancin Nazari Ganowa Iri ɗaya Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Maganin narkewar abinci Ethanol da Ruwa Ya dace Asara idan aka busar ≤5.0% 3.24% Toka ≤5.0% 3.68% Yawan Yawa 0.30~0.70g/ml Ya dace -
Lecithin na waken soya
Lambar CAS:8002-43-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgsLecithin na waken soyaSinadari ne mai kyau da za a ƙara wa girke-girken abinci da kula da jiki. Yana ɗauke da kaddarorin amfani da yawa, kuma ana amfani da shi azaman emulsifier, mai kauri, mai daidaita jiki, mai kiyayewa mai laushi, mai laushi, da kuma mai laushi. Ana iya amfani da Lecithin a kusan kowace girke-girke, kuma ana samunsa a cikin kayan abinci da na kwalliya.
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Lycopene
Lambar CAS:502-65-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan Samfurin: Lycopene Sinadarin Acitive: Lycopene Sashen da aka Yi Amfani da shi: 'Ya'yan Tumatir Bayani dalla-dalla: Foda 1%-20%, mai 1%-15% Bayyanar: Foda Ja Mai Duhu ko Man Ja Mai Duhu -
Foda mai cire curcuma Curcumin
Sunan Samfura: Cirewar Curcuma ta Halitta/ Cirewar Turmeric ta Halitta
Port:Shanghai/Tianjin/Qingdao
Bayyanar: Rawaya Mai Kyau Foda
Tushen Tsirrai: Curcuma Longa Linn Part
An Yi Amfani da shi: Tushe (Busasshe, 100% Na Halitta)
Bayani: 95% 98% Ba ya narkewa a ruwa 10% 20% Narkewa a ruwa
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Ruwan Rumman
Lambar CAS:84961-57-9
Marufi: 25kg/Jaka
Ƙaramin Oda: 100kgs
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Foda Zeaxanthin
Lambar CAS: 144-68-3
Marufi: 25Kg/Drum
Ƙaramin Oda: 1000kgs
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β-Nicotinamide Mononucleotide
Lambar CAS: 1094-61-7
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
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Bitamin E
Lambar CAS: 59-02-9
Ƙaramin Oda: 25KGS
Tsarin Kwayoyin Halitta: C29H50O2
Tashar jiragen ruwa: Shanghai
Rayuwar Shiryayye: Shekaru 2
Wurin Asali: China
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Bitamin K3
Lambar CAS: 58-27-5
Ƙaramin Oda: 25KGS
Tashar jiragen ruwa: Shanghai
Tsarin Kwayoyin Halitta: C11H8O2
Rayuwar Shiryayye: Shekaru 2
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Lipoic acid
Lambar CAS: 62-46-4
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Gwaje-gwaje Ƙayyadewa Sakamako Bayyanar Foda mai launin rawaya Foda mai launin rawaya Wurin narkewa 60.0-62.0°C 60.8℃ Ganowa HPLC: Tsarin gano lokaci na ruwa ya yi daidai da ƙa'idar Ya cika IR: Bakan sha ya dace
tare da Ma'aunin NassoshiYa cika Juyawa ta musamman -1.0°~+1.0° Ya cika Asara idan aka busar da ita Ba fiye da 0.2% ba 0.04% Ragowar wuta Ba fiye da 0.1% ba 0.07% Karfe masu nauyi Ba fiye da 10ppm ba Ya cika Sauran sinadarai masu narkewa Ethanol; Bai wuce 0.5% ba ND Cyclohexane; Bai wuce 0.388% ba 0.08% Ethyl acetate; Ba fiye da 0.5% ba 0.02% Toluene; Bai wuce 0.089% ba ND