Kayan Abinci
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Sodium Cyclamate NF13
Sunan samfur:Sodium cyclamate
Yawan Oda Min. 1000kgs
Nau'in:Saukewa: CP95/NF13
Ikon bayarwa:Ton 6000/ wata
Port:Shanghai/Qingdao/Tianjin
Lambar CAS:139-05-9
Bayyanar:Farin Flake ko Allura
Tsarin kwayoyin halitta:Saukewa: C6H12NNAO3S
Rayuwar Shelf:shekaru 2
Wurin Asalin:China -
Isomaltulose
Lambar CAS: 64519-82-0
Marufi: 25kg/Bag
Min. Yawan oda: 1000kgs
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Erythritol
CAS No.: 149-32-6
Marufi: 25kg/Bag
Min. Yawan oda: 1000kgs -
Sucralose
Lambar CAS: 56038-13-2
Marufi: 25kg/Bag
Min. Yawan oda: 1000kgs -
Babban Fructose Masara Syrup
Sunan samfur:Babban Fructose Masara Syrup F55%
Yawan Oda Min.1000kgs
Lambar CAS:8029-43-4 -
D-Sorbitol
Lambar CAS:6706-59-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
Acesulfame K
Lambar CAS:55589-62-3
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
ITEMSTANDARDBAYYANAFARAR CRYSTALLINEASSAY99.0-101.0%KAMURIBABURUWA RUWAKYAUTA KYAUTAULTRAVIOlet sha227± 2NMSAUKI A CIKIN ETHANOLDAN WARWARERASHIN bushewa1.0% MAXSULFATE0.1% MAXpotassium17.0-21%RASHIN ZUCIYASaukewa: PPM MaxKARFE MAI KYAU (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0 PPM MaxJAGORA1.0 PPM MAXPH KYAU6.5-7.5 -
Maltodextrin
Lambar CAS:9050-36-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abun GwajiDaidaitawaSakamakoBayaniFarar crystalline fodaDaidaitaKewayon narkewa92-96 ℃DaidaitaPH4.5-6.5DaidaitaAsarar bushewa,≤0.20%DaidaitaAsh≤0.6%DaidaitaKarfe masu nauyi (Pb)≤5.0 mg/kgDaidaitaAssay (bisa bushewa,)98.5% - 101.0%DaidaitaAs≤2.0 mg/kgDaidaitaCigaban kwayoyin cuta≤300 cfu/gDaidaitaColiformKorauKorau -
Sorbitol foda
Lambar CAS:50-70-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfurSorbitolCAS No.50-70-4Wurin Tafasabp760 105°Ruwa Mai SolubleMai narkewa a cikin ruwa (235g/100g ruwa, 25 ℃), glycerol, propylene glycol, dan kadan mai narkewa a cikin methanol, ethanol, acetic acid, phenol.
da kuma maganin acetamide. Kusan maras narkewa a yawancin sauran kaushi na halitta.BayyanarFarin lu'u-lu'u mara wari, mai zaki da hygroscopic.Aikace-aikaceAna amfani dashi azaman kwandishan abinci, mai riƙe kamshi, antioxidant, kayan kwalliyar kayan kwalliya, sigari, wakili mai ɗanɗanon haƙori, bitamin C, albarkatun ƙasa don m. -
Sodium Cyclamate CP95
Lambar CAS:110-17-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Ƙayyadaddun bayanai Sakamako Tsafta 98.5% - 101% 99.64% pH (100g/L) 5.5-7.5 6.9 Asarar bushewa <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Karfe mai nauyi (kamar Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (AS) <3pm <3pm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Bayyana gaskiya >95% 99.20% -
Fructose Crystal
Lambar CAS:57-48-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Gwajin Abun Daidaitawa Sakamako Bayyanar Farar crystal foda, dandano mai dadi Fararen ƙananan lu'ulu'u Babu ƙazanta da ke gani Fructose Assay (%) 98.0- 102.0 99.52 Asarar bushewa/ (%) 0.5 Max. 0.07 Acidity/ (ml) 0.50 Max. 0.36 Ragowar wuta/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (bisa bushewa) 0.1 Max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (As (mg/kg) 0.1 Max. <0.1 gubar (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5 Max 5 Copper (mg/kg) 5.0 Max Korau Karfe mai nauyi (mg/kg) 5.0 Max <0.02 Jimlar adadin faranti (cfu/g) 100 Max. 10 Mould & Yeast (cfu/g) 10 Max. 10 Coliform (MPN/g) Korau Korau E. Coli & Salmonella Korau Korau Staphylococcus aureus Korau Korau 02 Mai kimantawa 01 -
Pectin
Samfurin sunan: Pectin
Lambar CAS: 9000-69-5
Saukewa: C5H10O5
Daraja: Matsayin Abinci
Ajiye: Wurin Busasshen Sanyi
Rayuwar shelf: Shekaru 2
Kunshin: 25kg/drum