Kayan Abinci
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Alpha Choline Glycerophosphate Choline GPC
Lambar CAS:28319-77-9
Marufi:25kg/Bag
Min. Yawan oda:1000kgs -
Calcium Stearate Medical grade
Lambar CAS:159-23-0
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% -
Sodium bicarbonate
Lambar CAS:144-55-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
ITEM BAYANI SAKAMAKON JARRABAWA MATSAYIN GWADA Jimlar Alkality (Kamar NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Karfe mai nauyi (Pb) 0.0005% MAX 0.0005% Asarar bushewa 0.20% MAX. 0.19% PH darajar 8.5 MAX. 8.5 NH4 BABU -
Ammonium bicarbonate
Lambar CAS:1066-33-7
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
BAYANI STANDARD SAKAMAKO TSARKI 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Karfe mai nauyi (as pb) 0.0002% max <0.0002% Ragowa 0.05% max <0.05% Kammalawa Ci jarrabawar -
Collagen
Marufi: 25kg/Bag
Min. Yawan Oda: 1000kgs -
Sinadarin Fiska
Marufi: 25kg/Bag
Min. Yawan Oda: 1000kgs -
Bromelain
Lambar CAS:37189-34-7
Marufi:25kg/Bag
Min. Yawan oda:1000kgs -
Bovine Collagen
Lambar CAS:9064-69-9
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Menene Protein/Collagen?
Sunadaran / collagen sune mafi mahimmancin sinadirai don tabbatar da lafiyar jiki. Shi ne don kula da jiki kuma wajibi ne don haɓakar tantanin halitta da gyarawa. Yanzu akwai nau'ikan furotin/collagen iri biyu.
Ɗaya shine furotin / collagen abinci, ana iya amfani dashi a cikin irin waɗannan abubuwan: Abinci, Kayayyakin Lafiya, Kayan kwalliya…
Sauran shine furotin / collagen na masana'antu, ana iya amfani dashi a cikin irin waɗannan bangarorin: Taki Shuka, Kumfa na Yaƙin Wuta, Gine-gine, Karfe…
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Kwai Foda
Lambar CAS:9006-50-2
Marufi:25kg/Bag
Min. Yawan oda:1000kgs -
Casein
Bayyanar:Cream White
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu
Daidaitawa
Sakamako
Ƙaddara
Protein
92.00% Min
92.88%
ok
Danshi
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Kiba
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Rashin narkewa
0.50ml/g Max
0.2ml/g
ok
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Soyayya Lecithin
Lambar CAS:8002-43-5
Marufi:25kg/Bag
Min. Yawan oda:1000kgsSoyayya Lecithinwani abu ne mai ban mamaki don ƙarawa zuwa girke-girke na dafa abinci da kula da jiki. Ya ƙunshi abubuwa masu amfani da yawa, kuma ana amfani dashi azaman emulsifier, thickener, stabilizer, m preservative, moisturizer, da emollient. Ana iya amfani da Lecithin a kusan kowane girke-girke, kuma ana samun shi a cikin abinci da kayan kwalliya.
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Soya Protein ware
Lambar CAS:9010-10-0
Marufi:25kg/Bag
Min. Yawan oda:1000kgsWare furotin soyashine furotin soya mai mafi girman abun ciki na furotin. An yi shi daga abincin waken soya da aka lalata ta hanyar cire yawancin kitse da carbohydrates, samar da samfur mai furotin na kashi 90. Don haka, keɓancewar furotin na waken soya yana da ɗanɗano mai tsaka tsaki idan aka kwatanta da sauran kayan waken soya. Saboda yawancin carbohydrates an cire su, ci da keɓancewar furotin soya baya haifar da kumburi. Ana amfani da keɓancewar furotin na soya a cikin masana'antar abinci don abinci mai gina jiki (ƙaramar abun ciki na furotin), hankali (mafi kyawun jin daɗin baki, ɗanɗano mara kyau) da dalilai na aiki (don aikace-aikacen da ke buƙatar emulsification, sha ruwa da mai mai da kaddarorin mannewa).