Kayan Abinci

Xanthan Gum

Nau'in:Masu kauri

Lambar CAS:11138-66-2

Marufi: 25kg/Bag

20 ton a kowace 1x20Fcl ba tare da Pallet ba

Min. Yawan oda: 1000kgs
Carrageenan

Nau'in: Kauri

Lambar CAS: 11114-20-8

Marufi: 25kg/Bag;

Min. Yawan oda: 1000kgs
Sodium Alginate

Sunan samfurin: Sodium Alginate

Lambar CAS: 33665-90-6

Saukewa: C4H5NO45

Daraja: Matsayin Abinci

Ajiye: Wurin Busasshen Sanyi

Rayuwar shelf: Shekaru 2

Kunshin: 25kg/drum
Microcrystalline cellulose

Lambar CAS:9004-34-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs

Abu	Ƙayyadaddun bayanai	Sakamako
Wajen Jiki	Fada mai Fari ko Yellowish	Fada mai Fari ko Yellowish
Dankowa (1%, mpa.s)	3000 Min	3800
Digiri na Sauya	0.9 min	0.94
PH (25°C)	7.0-9.0	8.2
Danshi(%)	8.0 max	6.54
Tsafta (%)	95.0%	98.6
raga	98% sun wuce 80	wuce
Jawabi	Danko wanda aka auna akan rigar tushen 1% ruwa, a 25 ° C, nau'in Brookfield Viscometer LVDV-I.
Kammalawa	Ta hanyar bincike, ingancin wannan batch NO. an yarda.

Abubuwan Jiki da Sinadarai		Hanyar Gwaji GB6783-2013	Sakamako
Ƙarfin Jelly (6.67%, 10°C) (Bloom)		240-260	253
Dangantaka (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Girman Barbashi (mesh)		40	40
Danshi (%)		≤14	8
toka (%)		≤2.0	0.65
Farashin PH		4.0-6.5	5.8
aikawa (%) /tsawon igiyar ruwa(nm)	450nm ku	≥30	86
aikawa (%) /tsawon igiyar ruwa(nm)	620nm ku	≥50	92
Bayyanawa (5%) (mm)		≥250	43
Barbashi marasa narkewa (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium (Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Wuce
Mercury (mg/kg)		≤0.05	Wuce
Launi	Fari mai launin rawaya ko rawaya mai launin rawaya

Abubuwa	Ƙayyadaddun bayanai	Sakamako
Bayyanar	Mai launin rawaya mara launi zuwa haske	Biyu
wari	Ƙanshin ƙamshi	Biyu
Gwajin %	≥99.5	99.68
Yawan yawa (20C) g/cm3	0.993-0.997	0.995
Wurin tafasa	138.5 ~ 142.5	Biyu
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Danshi%	≤0.15	0.13
Ragowar evaporation %	≤ 0.01	0.002
Oxide (formic acid) %	≤ 0.05	<0.05
Karfe mai nauyi (pb) (mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

Suna: Sorbic acid mai rufi Bayanin samfur: ɗauki Sorbic acid a matsayin babban ɗanyen abu, ta amfani da fasaha mai ƙima da kayan aiki, mai rufi da abinci hydrogenated mai. Dandan acid din yana fitowa a hankali kuma dogon-lastinoway, kuma samfurin mai rufi yana da sakamako mai kyau na anti-stick. Lambar CAS: 110-44-1 Ƙayyadaddun Fasaha:
Fihirisa	Fihirisa
Bayyanar	Farar crystalline foda
Sorbic acid abun ciki	85-90%
Abubuwan da ake ci na hydrogenated mai	10-15%
Arsenic	2ppm ku
Jagoranci	2ppm ku
Girman raga (mesh 20-100)	90% min
Amfani: galibi ana amfani da su azaman ƙari na abinci, ana amfani da su wajen samar da alewa da yin burodi. Shiryawa: A cikin kwali 25KG ko jaka. Shelf Life: 2 shekaru. Ma'aji da Sufuri: Ya dace da kowane yanayin sufuri, hatimi da adana a ciki busasshen busasshen iska da ɗakin ajiyar inuwa, ba za a iya haɗa shi da mai guba ba

Abubuwan Haɓakawa
Kayan Gwaji	Daidaitawa	Sakamako
Bayyanar	Crystalline foda;	Ya wuce
Launi	Fari;	Ya wuce
Dadi/Wari	Ƙanshin ƙanshin kirfa;	Ya wuce
Rashin tsarki	Babu datti al'amura;	Ya wuce
Abubuwan Jiki da Sinadarai
Kayan Gwaji	Daidaitawa	Sakamako
Potassium Cinnamate Abun ciki ( ω/ %)	≥99.0	99.7
Danshi, g/100g	≤0.5	0.2
Girman Barbashi,%	40 ragin wucewa ƙimar ≥99.0	100%
pH (10% maganin ruwa)	7-8	7.2

Sunan samfur	Siyar da zafi mai zafi Sodium diacetate foda CAS 126-96-5 Sodium diacetate buy
Bayyanar	Farin foda
Takaddun shaida	ISO
Aikace-aikace	Additives na abinci
Mahimman kalmomi	Sodium diacetate buy; sodium diacetate; sodium diacetate
Adana	Ajiye a wuri mai sanyi, bushe, duhu a cikin akwati da aka rufe sosai ko silinda.
Rayuwar Rayuwa	Watanni 24

Abubuwa	Daidaitawa	Sakamako
Bayani	Fari zuwa farin foda mai tsami	kirim-fari foda
Ƙarfi	≥900 IU/mg	1028IU / mg
Asarar bushewa	≤3.0%	0.60%
Jagoranci	1mg/kg mafi girma	1 mg/kg
Mercury	1mg/kg mafi girma	1 mg/kg
Arsenic	1mg/kg mafi girma	1 mg/kg
Sodium chloride	≥50%	92.50%
Jimlar adadin faranti	10CFU/g mafi girma	10CFU/g
E.Coli	25g mara kyau	Korau
Salmonella	25g mara kyau	Korau