Fructose Crystal

Takaitaccen Bayani:

Lambar CAS:57-48-7

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

Kayan Gwaji	Daidaitacce	Sakamako
Bayyanar	Farin foda mai lu'ulu'u, ɗanɗano mai daɗi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani
Gwajin Fructose (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Mafi girma.	0.07
Acidity/ (ml)	0.50 Mafi girma.	0.36
Ragowar wuta/ (%)	0.05 Mafi girma.	0.037
Hydroxymethyfurfural,% (bisa ga busasshiyar tushe)	0. 1 Mafi girma.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Mafi girma	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Gubar (mg/kg)	0. 1 Mafi girma.	<0.1
Ca(mg/kg)	5Max	＜5
Tagulla (mg/kg)	5.0 Mafi Girma	Mara kyau
Karfe Mai Nauyi (mg/kg)	5.0 Mafi Girma	<0.02
Jimlar adadin faranti (cfu/g)	Mafi girman 100.	＜10
Mould & Yisti (cfu/g)	10 Mafi girma.	＜10
Coliform (MPN/g)	Mara kyau	Mara kyau
E. Coli da Salmonella	Mara kyau	Mara kyau
Staphylococcus aureus	Mara kyau	Mara kyau
02	Mai tantancewa	01

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Fructose na Crystalline wani sinadari ne na halitta wanda aka samo daga tushe kamar masara ko rake. Ana yin sa ne ta hanyar sarrafa syrup na masara ko sucrose don cirewa da tsarkake fructose, wanda ke haifar da kyakkyawan siffa ta crystalline. Zaki ne mai yawan mai da hankali wanda ya fi sukari na tebur zaƙi kuma galibi ana amfani da shi azaman madadin sukari a cikin samfuran abinci da abin sha daban-daban. Fructose na Crystalline yana ba da zaƙi yayin da yake ba da ƙarancin adadin kuzari fiye da sukari na yau da kullun, wanda hakan ya sa ya zama zaɓi mai shahara ga waɗanda ke neman madadin ƙarancin kalori.

Halaye:

Fructose fari ne mai launin crystallized, ɗanɗano mai daɗi, yana da ɗanɗano sau biyu fiye da sucrose mai daɗi, kuma yana da ɗanɗano musamman mai daɗi lokacin sanyi ko a cikin ruwan magani, shine mafi daɗin glucide.

Aikace-aikace

Ana amfani da fructose mai siffar crystalline a matsayin mai zaki mai gina jiki a abinci da abubuwan sha.
Haka kuma, ana iya amfani da shi azaman mai laushi a cikin kayan kwalliya.

Abinci
Ana amfani da fructose mai lu'ulu'u a matsayin mai ƙara ɗanɗano, mai ƙara ɗanɗano ko mai taimakawa wajen ƙara dandano, mai taimakawa wajen ƙara dandano, mai ƙara dandano, mai ƙara dandano mai gina jiki, mai taimakawa wajen sarrafa abinci, mai narkewa ko abin hawa, mai daidaita ko mai kauri da kuma mai rubutu a cikin abinci.

Gidan Burodi
Fructose mai launin kristal yana da kyakkyawan hygroscopicity kuma ana iya amfani da shi wajen sarrafa abincin da ke buƙatar a jika shi, kamar burodi da kek.
Yana riƙe ruwa a cikin kayayyakin burodi don haka yana tsawaita lokacin shiryawa.
Yana samar da launin ruwan kasa mai kyau da ƙamshi bayan an gasa.

Abin Sha
Fructose mai launin kristal yana maye gurbin sukari a tebur domin yana inganta da/ko kuma yana kiyaye ɗanɗanon abin sha.
Amfani kamar a cikin abubuwan sha masu busassun gauraye, ruwan bitamin mai ƙamshi ko mai ɗanɗano, abubuwan sha masu carbonated, abubuwan sha na wasanni da makamashi da sauransu.

Ana amfani da shi azaman madadin sukari a cikin abinci da abubuwan sha, gami da abubuwan sha masu laushi, yogurt, burodi na masana'antu, kukis, miyar salati, da miyar tumatir.

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