Sodium Bicarbonate
Sodium bicarbonate, dabarar sinadarai: NaHCO₃, wanda aka fi sani da baking soda, farin lu'ulu'u masu kyau, farin foda mai alkaline wanda ke narkewa cikin ruwa cikin sauƙi, babu canji a cikin iska mai bushewa, yana ruɓewa a hankali a cikin iska mai danshi don fitar da carbon dioxide.
Ana iya amfani da sinadarin sodium bicarbonate kai tsaye a matsayin kayan da aka yi amfani da su a masana'antar magunguna don magance yawan acid. Haka kuma ana iya amfani da shi a samar da fim, yin tanning, sarrafa ma'adanai, narkewa, maganin zafi na ƙarfe, da kuma a masana'antar zare da roba. A lokaci guda, ana amfani da shi a matsayin sabulun wanki don ulu, da kuma jiƙa iri a gonaki.
Menene amfani da sodium bicarbonate?
A fannin sarrafa abinci, sodium bicarbonate shine maganin da aka fi amfani da shi wajen samar da biskit, burodi, da sauransu, amma sodium carbonate zai kasance bayan aikin.
Yawan amfani da shi zai sa abincin ya yi alkaline sosai kuma ya sa ɗanɗanon ya lalace.
Launi mai launin ruwan kasa mai launin rawaya. Yana samar da sinadarin carbon dioxide a cikin abubuwan sha masu laushi; ana iya haɗa shi da alum don samar da foda na alkaline, kuma ana iya haɗa shi da ash na soda don samar da litholine na civil; ana iya amfani da shi azaman mai kiyaye man shanu. A fannin sarrafa kayan lambu, ana iya amfani da shi azaman mai kiyaye launi ga 'ya'yan itatuwa da kayan lambu.
Lokacin wanke 'ya'yan itatuwa da kayan lambu, ƙara kusan 0.1% ~ 0.2% sodium bicarbonate zai iya daidaita launin kore.
Idan aka yi amfani da sodium bicarbonate a matsayin maganin 'ya'yan itace da kayan lambu, ta hanyar tafasa da kuma yin bleaching na 'ya'yan itatuwa da kayan lambu, ana iya ƙara darajar pH na 'ya'yan itatuwa da kayan lambu, ana iya ƙara ƙarfin riƙe ruwa na furotin, ana iya ƙara laushin ƙwayoyin nama na abinci, kuma ana iya narkar da abubuwan da ke haifar da astringent. Bugu da ƙari, yana da tasirin cire naman rago daga madarar akuya, kuma yawan maganin shine 0.001% ~ 0.002%.
Amfani da samfur
Ana amfani da shi galibi a matsayin ƙarin abinci a masana'antar kayan abinci, ƙarin abinci ga dabbobi, wakilin kumfa a masana'antar roba. Sinadarin haɗa sabulu, sabulun wanki a cikin yin fim na reactor na Carbon Dioxide (CO2) a cikin giya, abubuwan sha, da sauransu.
1. A matsayin mai tacewa, mai hana tsatsa da kuma mai inganta kullu, ana iya amfani da NaHCO3 don yin burodi kuma ana iya amfani da shi yadda ya kamata bisa ga buƙatun samarwa;
2. Filin ciyarwa: Ana amfani da sodium bicarbonate a fannin kiwon kaji don daidaita darajar PH na ruwan tafkin; Ana amfani da shi azaman abincin kaji da agwagwa;
3. Ana iya amfani da soda na yin burodi wajen tsaftace gida;
4. A masana'antar roba, ana amfani da shi wajen samar da roba da soso;
5. A masana'antar bugawa da rini, ana amfani da soda mai yin burodi a matsayin abin gyarawa don rini da bugawa, wani abu mai tushen acid;
6. Don kayan aikin kashe gobara, ana amfani da baking soda wajen samar da na'urorin kashe gobara.
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2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai yawa,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
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