Wanke Protein na Soya

Takaitaccen Bayani:

Lambar CAS:9010-10-0
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs

Wanke furotin na waken soyashine furotin na waken soya wanda ya fi yawan furotin. An yi shi ne daga abincin waken soya da aka cire ta hanyar cire yawancin kitse da carbohydrates, wanda ke samar da samfurin da ke da kashi 90 cikin 100 na furotin. Saboda haka, furotin na waken soya yana da ɗanɗano mai tsaka-tsaki idan aka kwatanta da sauran samfuran waken soya. Saboda yawancin carbohydrates ana cire su, shan furotin na waken soya baya haifar da kumburi. Ana amfani da furotin na waken soya a masana'antar abinci don abinci mai gina jiki (ƙara yawan furotin), jin daɗi (ingancin jin baki, ɗanɗano mara kyau) da dalilai na aiki (don aikace-aikacen da ke buƙatar emulsification, sha ruwa da mai da kuma mannewa).

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Abu	Ƙayyadewa	Sakamako
Kwanan Wata na Organoleptic
Bayyanar da Launi	Foda mai launin rawaya mai haske	Daidaita
Ƙamshi! Ɗanɗano	Ɗanɗanon Al'ada, ba tare da wani ƙamshi na musamman ba	Daidaita
Ranar Aiwatarwa
Danyen furotin	Mafi ƙarancin kashi 90% (Nx6.25 akan busasshiyar hanya)	90.40%
Toka	Matsakaicin kashi 6.0% (bisa ga busasshiyar hanyar)	5.52%
Fac	Matsakaicin kashi 1% (bisa ga busasshiyar tushe)	0.69%
Danshi	Matsakaicin.7%	6.92%
Girman raga	Ramin sieve 100 mafi ƙaranci.95%	98.80%
Karfe Masu Nauyi
Jagora	≤0.5mg/kg	Daidaita
As	≤0.5mg/Kg	Daidaita
Ilimin ƙwayoyin cuta (Microbiology)
Adadin Faranti na Daidaitacce	<20000CFU/G	2080CFU/G
Yis & Mould	<100CFU/G	35CFU/G
Coliform	<10CFU/G	Mara kyau
E.COLI	Mara kyau	Mara kyau
Salmonella	Mara kyau	Mara kyau

Bayanin Samfurin

Sunadaran waken soya masu inganci/sunadaran waken soya da aka ware.

Soyayyen furotin na waken soya yana ɗaya daga cikin shahararrun abubuwan ƙara abinci da sinadarai a yawancin ƙasashe.

Aikin ware furotin waken soya

Ana amfani da sinadarin furotin na waken soya ne musamman don inganta yanayin nama, amma kuma ana amfani da shi don ƙara yawan furotin, inganta riƙe danshi, kuma ana amfani da shi azaman emulsifier.

Amfani da sinadarin waken soya

Ƙara sinadarin furotin na waken soya a cikin kayayyakin nama masu inganci ba wai kawai yana inganta laushi da ɗanɗanon kayayyakin nama ba, har ma yana ƙara yawan furotin da kuma ƙarfafa bitamin. Saboda ƙarfin aikinsa, yawan da ake buƙata na iya kasancewa tsakanin kashi 2 zuwa 5% don kiyaye riƙe ruwa, tabbatar da riƙe mai, hana rabuwa da miya, inganta inganci da inganta dandano.

Me Yasa Zabi Mu

1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.