Carrageenan
| Abubuwan Dubawa | Ƙayyadewa | |||
| Majiya | Launi da haske | Fari ko rawaya mai haske zuwa launin ruwan kasa mai launin ruwan kasa | ||
| Yawan hatsi (80/120/200) | kashi 95% | |||
| Nazarin Sinadaran Halitta | Sulphate (SO42-), w/% | 15-40 | ||
| Danko (1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| * Ƙarfin gel (1.5%，0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Rage bushewa (105℃, 4h), w/% ≤ | 12.0 | |||
| Toka gaba ɗaya (550℃, 4h), w/% | 15-40 | |||
| Tokar da Ba ta narkewa a cikin Acid, w/% ≤ | 1 | |||
| Acid abu mara narkewa, w/% ≤ | 15 | |||
| pH(1%) | 8～11 | |||
| *bayyana gaskiya (0.5% 、25℃、496nm)% | ≥92 | |||
| Sauran mai narkewa (isopropanol、methanol), w/% ≤ | 0.1 | |||
| Gubar (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium(Cd)/( mg/kg) ≤ | 2.0 | |||
| Mercury(Hg)/(mg/kg) ≤ | 1.0 | |||
| Ƙananan halittu | Jimlar Adadin Faranti /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Mara kyau a cikin 25g | |||
Carrageenan, wanda aka fi sani da filastik Eucheuma, farin kabeji na dutse, carageenan, carrageenan, saboda carrageenan ya fito ne daga Eucheuma, ruwan teku, carrageenan da sauran ruwan teku ja da aka cire daga ruwan teku mai hydrophilic. Carrageenan yana da halaye da yawa na sinadarai kamar hydrophilic colloid, gel, thickening, emulsification, samar da fim da kuma wargajewar da ba ta canzawa. Ana iya amfani da shi azaman mai cire ruwa, mai sanyaya ruwa, mai kauri ko mai dakatarwa don daidaita emulsion, sarrafa raguwar ruwa, samar da ruwa, siminti da wargajewa, da sauransu.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
