Kayayyaki
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Kamfanin ƙera kayan abinci na TianJia wanda aka fitar daga shinkafa
Lambar CAS:75330-75-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000
Bayani: Launi: farin Foda Ya cika Ƙanshi: Halaye Ya cika yawa 0.5-0.7g/ml Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Asarar bushewa: ≤5.00% 2.07% Ash mara narkewar acid: ≤5.00% 3.22% ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Cirewar tsaban flax daga masana'antar ƙara abinci ta TianJia
Sunan Samfurin:Cirewar tsaban flax
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayani: Launi: Foda mai launin ruwan kasa Ya cika Ƙanshi: Halaye Ya cika Yawan yawa: 0.5-0.7g/ml Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Jiki: Asarar bushewa: ≤5.00% 1.07% Ash mara narkewar acid: ≤5.0% 3.41% Sinadarai: ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Kamfanin TianJia Mai Ƙara Abinci Herba Houttuyniae
Lambar CAS:1847-58-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgsBayani: Launi: Foda mai launin ruwan kasa mai launin rawaya Ya cika Ƙanshi: Halaye Ya cika Yawan yawa: 0.5-0.7g/m2 Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Jiki: Asarar bushewa: ≤5.00% 2.11% Ash mara narkewar acid: ≤5.0% 3.67% Sinadarai: ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki, Tsarin Gas silicon dioxide K-150
Lambar CAS:112945-52-5
Marufi:25kg/JakaƘaramin Oda:1000kgs
NAƘA DARAJA Takamaiman Yankin Fuska m²/g 150 ± 20 PH a cikin watsawar 4% - 3.7 – 4.7 Rashin Busarwa (awa 2 a 105℃) % ≤ 1.0 Asarar Wuta (awa 2 a 1000℃) % ≤ 1.0 Abubuwan da ke cikin SiO2 % ≥ 99.8 Yawan Yawa g/l 50 -
Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki, Tsarin Gas silicon dioxide K-200
Lambar CAS:112945-52-5
Marufi:25kg/JakaƘaramin Oda:1000kgs
NAƘA DARAJA Takamaiman Yankin Fuska m²/g 150 ± 20 PH a cikin watsawar 4% - 3.7 – 4.7 Rashin Busarwa (awa 2 a 105℃) % ≤ 1.0 Asarar Wuta (awa 2 a 1000℃) % ≤ 1.0 Abubuwan da ke cikin SiO2 % ≥ 99.8 Yawan Yawa g/l 50 -
Kamfanin TianJia Mai ƙera Abincin Ƙarawa Mai Gina Jiki, Tsarin Gas silicon dioxide K-200R
Lambar CAS:112945-52-5
Marufi:25kg/JakaƘaramin Oda:1000kgs
NAƘA DARAJA Takamaiman Yankin Fuska m²/g 150 ± 20 PH a cikin watsawar 4% - 3.7 – 4.7 Rashin Busarwa (awa 2 a 105℃) % ≤ 1.0 Asarar Wuta (awa 2 a 1000℃) % ≤ 1.0 Abubuwan da ke cikin SiO2 % ≥ 99.8 Yawan Yawa g/l 50 -
Kamfanin TianJia Mai Ƙara Abinci Tribulus Terrestris saponin90%
Lambar CAS:22153-44-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu Ƙayyadewa Sakamako Hanyar Gwaji Saponins 90% 90.28% UV Bayanan Jiki da Sinadarai Bayyanar Foda Mai Rawaya Mai Launi Ya dace Maganin Organoleptic Ƙamshi da Ɗanɗano Halaye Ya dace Ingancin Nazari Ganowa Iri ɗaya TLC Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Allon raga Maganin narkewar abinci Ethanol da Ruwa Ya dace Asara idan aka busar ≤5.0% 3.16% CP2020 Toka ≤5.0% 3.75% CP2020 Yawan Yawa 0.30~0.70g/ml Ya dace CP2020 Ragowar Maganin Kwari BHC ≤0.2ppm Ya dace GC-MASS DDT ≤0.2ppm Ya dace GC-MASS PCNB ≤0.1ppm Ya dace GC-MASS Jimlar Karfe Mai Nauyi ≤10ppm Ya dace Tsarin launi Arsenic (As) ≤2ppm Ya dace AAS Gubar (Pb) ≤2ppm Ya dace AAS Mercury (Hg) ≤0.1ppm Ya dace AAS Cadmium (Cd) ≤1ppm Ya dace AAS Gwaje-gwajen Kwayoyin Halitta Jimlar Adadin Faranti ≤1000cfu/g Ya dace CP2020 Yis & Mould ≤100cfu/g Ya dace CP2021 E.Coli Mara kyau Mara kyau CP2022 Salmonella Mara kyau Mara kyau CP2023 Staphylococcus Mara kyau Mara kyau CP2024 Kammalawa Daidaita da ƙayyadaddun bayanai -
Mai ƙera kayan abinci na TianJia Fenugreek saponin60%
Lambar CAS:55399-93-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu Ƙayyadewa Sakamako Gwaji Saponins 60% Kashi 60.37% Bayanan Jiki da Sinadarai Bayyanar Foda Mai Rawaya Mai Launi Ya dace Ƙamshi da Ɗanɗano Halaye Ya dace Ingancin Nazari Ganowa Iri ɗaya Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Maganin narkewar abinci Ethanol da Ruwa Ya dace Asara idan aka busar ≤5.0% 3.02% Toka ≤5.0% 3.58% Yawan Yawa 0.30~0.70g/ml Ya dace Ragowar Maganin Kwari BHC ≤0.2ppm Ya dace DDT ≤0.2ppm Ya dace PCNB ≤0.1ppm Ya dace Jimlar Karfe Mai Nauyi ≤10ppm Ya dace Arsenic (As) ≤2ppm Ya dace Gubar (Pb) ≤2ppm Ya dace Mercury (Hg) ≤0.1ppm Ya dace Cadmium (Cd) ≤1ppm Ya dace Gwaje-gwajen Kwayoyin Halitta Jimlar Adadin Faranti ≤1000cfu/g Ya dace Yis & Mould ≤100cfu/g Ya dace E.Coli Mara kyau Mara kyau Salmonella Mara kyau Mara kyau Staphylococcus Mara kyau Mara kyau -
Propionic acid
Sunan samfurin:Propionic acid
Lambar CAS:79-09-4
Ƙaramin Oda:1000kgs
Abubuwa Ƙayyadewa Sakamako Bayyanar Mai mai launin rawaya mai haske zuwa mara launi An bi shi Ƙamshi Ƙamshi mai ɗan kauri An bi shi Gwaji% ≥99.5 99.68 Yawan yawa (20C) g/cm3 0.993-0.997 0.995 Wurin tafasa 138.5~142.5 An bi shi Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Danshi% ≤0.15 0. 13 Ragowar ƙaiƙayi % ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 ƙarfe mai nauyi (pb)(mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
Kamfanin TianJia Mai Ƙara Abinci Foda Mustard
Lambar CAS:5034-77-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYAYYAKI Foda mustard ALBARKATUN KASA Irin mustard na Gabas Sinadarai da Jiki SIFFOFI Yawan danshi (%) <7.0% Mai Nazari Kan Danshi Abun da ke cikin Allyl isothiocyanate >1.03% Titration Abubuwan da ke cikin mai <18.0% Cire Soxhlet Girman <20% akan 200μm Seiv MICROBIOLIK Adadin Faranti na Daidaitacce(/g.) ⼜1.00E+04 Adadin Faranti Agar Escherichia coli (MPN/g.) ＜3 Hanyar MPN Coliform (MPN/g.) ＜3 Hanyar MPN Yis da Mold(/g.) ≤2.00E+02 Dankali Dextrose Agar+ -
Kamfanin TianJia Mai Ƙara Abinci Tushen Turmeric 95%
Lambar CAS:458-37-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYA BAYANI SAKAMAKON GWAJI HANYAR JIKI DA SINADARI Ganowa Ya yi daidai da Ma'aunin Shaida Ya cika HPTLC || USP <203> Bayyanar Foda Mai Kyau Mai Rawaya-Orange Ya cika Maganin Organoleptic Ƙamshi da Ɗanɗano Halaye Ya cika Maganin Organoleptic Girman Ƙwayoyin Cuku NLT 98% zuwa 80 raga Ya cika USP<786> Jimlar Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Rahoto Kawai 53.08 HPLC Demethoxy Curcumin Rahoto Kawai 19.33 HPLC Curcumin Bisdemethoxy Rahoto Kawai 22.75 HPLC Asara idan aka busar NMT (%) 2 0.65 USP<731> Toka NMT (%) 1 0.57 USP<561> Yawan Yawa Tsakanin (g/100ml) 5-45 33 USP<616>Hanyar I Yawan da aka taɓa Tsakanin (g/100ml) 45-65 57 USP<616>Hanyar I Gurɓatattun abubuwa Jimlar Karfe Mai Nauyi NMT (ppm) 10 <10.00 USP <231> Gubar (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730> MICROBIOLIK Jimlar Adadin Faranti NMT (cfu/g) 1,000 An bi doka USP <2021> Yis & Mould NMT (cfu/g) 100 An bi doka USP <2021> E. Coli. NMT (cfu/10g) Babu An bi doka USP <2022> Salmonella NMT (cfu/10g) Babu An bi doka USP <2022> Staphylococcus aureus NMT (cfu/10g) Babu An bi doka USP <2022> Ragowar sinadaran da suka rage Ya cika buƙatun USP An bi doka GC || USP<467> Ragowar Maganin Kwari Ya cika buƙatun USP An bi doka Kashi na Uku || USP<561> -
Foda mai siffar halitta (creatine monohydrate)
Lambar CAS:6020-87-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Creatine monohydrate yana ɗaya daga cikin sinadaran gina jiki. Yana iya hana samar da abubuwan da ke haifar da gajiyar tsoka, rage gajiya da tashin hankali, dawo da lafiyar jiki, hanzarta haɗakar furotin na ɗan adam, sa tsokoki su yi ƙarfi, ƙara laushin tsoka, rage cholesterol, lipids na jini, da matakan glucose na jini, inganta lalacewar tsoka, da kuma jinkirta tsufa a cikin tsofaffi da tsofaffi.