Kayayyaki
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Mai ƙera ƙarin abinci na TianJia Transglutaminase TG
Lambar CAS:80146-85-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan SamfuriTransglutaminase; TG EmzymeBayyanarFoda fari zuwa farin da ba a rufe baAyyukan TG100-120U/gAsara idan aka busar da ita≤10%Heay metals (kamar Pb)≤2.0mg/kgƙarfe masu nauyi (kamar yadda yake)≤2.0mg/kgJimlar Adadin Faranti<5,000cfu/gE.ColiMara kyauSalmonellaMara kyau/25gAbubuwan da ke cikin TagullaMara kyau -
Kamfanin TianJia mai ƙara abinci Calcium Lactate
Lambar CAS:28305-25-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan gwaji Fihirisa Sakamakon gwaji Bayani Farin lu'ulu'u ko foda Foda mai farin lu'ulu'u Ƙanshi Ƙamshi mara wari ko ɗan ƙamshi na musamman Ba shi da wari Calcium lactate (kamar ba shi da ruwa),% 98.0-101.0 98.61 Asarar bushewa,% 22.0-27.0 24.90 pH (5% v/v maganin) 6.0-8.0 7.03 Acidity - alkalinity Jarrabawar da ta ci nasara Jarrabawar da ta ci nasara Fatty acids masu canzawa Jarrabawar da ta ci nasara Jarrabawar da ta ci nasara ƙarfe masu nauyi (kamar Pb), ppm Matsakaicin.10 <10 Gubar, ppm Matsakaicin. 2 <2 Arsenic (kamar yadda As), ppm Matsakaicin. 2 <2 Gishirin Magnesium da Alkali,% Matsakaicin.1.0 <1.0 Chlorides, ppm Matsakaicin. 500 <500 Sulphate, ppm Matsakaicin. 750 <750 Baƙin ƙarfe, ppm Matsakaicin. 50 <50 Fluoride, ppm Matsakaicin. 15 <15 -
Calciumchloride Anhydrous
Lambar CAS:10043-52-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYAN DUBAWA MATAKIN INGANCI SAKAMAKO DUBAWA Bayyanar Farin Granule Farin Granule Wanda ya cancanta CaCl2,W% ≥93.0 95.09 Wanda ya cancanta Alkali mara komai[Ca(OH)2] ,W/% ≤0.25 0.07 Wanda ya cancanta Gishirin Magnesium da Alkali, W/% ≤5.0 1.7 Wanda ya cancanta ƙarfe mai nauyi (kamar pb), mg/kg ≤20.0 <10.0 Wanda ya cancanta Gubar (Pb), mg/kg ≤5.0 ＜1.0 Wanda ya cancanta Arsenic (As), mg/kg ≤3.0 ＜1.0 Wanda ya cancanta Fluorine (F), W/% ≤0.004 <0.004 Wanda ya cancanta -
Mai ƙera Sinadarin Abinci na TianJia mai haɗawa da Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan Gwaji Bukatun Daidaitacce Sakamakon Gwaji Halayen Bayyana Foda fari ko rawaya mai haske Wanda ya cancanta Girman Kashi % Ramin 60 > 90.0% 93 Yawan yawa g/ml 0.35–0.60 0.38 Danshi% < 4.0 0.3 % na abun cikin CLA 55.0-64.0 60.8 Karfe masu nauyi mg/kg <10.0 <1.0 Gubar MG/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Max <10 Jimlar Adadin Faranti cfu/g < 3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Mara kyau -
Kamfanin TianJia mai ƙara abinci Oleic Acid 0880
Lambar CAS:112-80-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu Ƙayyadewa Sakamako Bayyanar Sama wurin daskarewa yana da rawaya zuwa
ruwa mai haske mai rawayaWucewa Wurin Daskarewa (℃) ≤ 8 7.8 Darajar Iodine (gI2/100g) 90.0- 100.0 95.0 Darajar Acid (mg KOH/g) 193.0-203.0 201.2 Darajar Saponification
(mg KOH/g)194.0-204.0 202.0 Danshi (%) ≤0.3 0.05 Launi (Hazen) ≤150 119 -
Casein
Bayyanar:Farin Kirim
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu
Daidaitacce
Sakamako
Ƙaddara
Protein
Minti 92.00%
92.88%
ok
Danshi
Matsakaicin 12.00%
11.00%
ok
Toka
Matsakaicin 2.0%
1.60%
ok
Kitse
2.00% Mafi Girma
1.80%
ok
Asidity
Matsakaicin 50°T
44.00°T
ok
Rashin narkewa
0.50ml/g Mafi girma
0.2ml/g
ok
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Matsayin likitanci na Calcium Sterate
Lambar CAS:159-23-0
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan gwaji Ƙayyadewa Sakamako Bayyanar foda fari mai ƙamshi mai kitse Ya dace Wurin narkewa 140.0~158.0℃ 148.6℃ Free Fatty Acids ≤0.5% 0.45% Asara idan aka busar da ita ≤3.0% 2.80% Gwajin Calcium 6.5±0.6% 7.00% Girman barbashi (rami 325 ya ratsa) ≥99.0% -
NISIN
Lambar CAS:1414-45-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwa Daidaitacce Sakamako Bayani Foda fari zuwa fari mai kauri foda mai launin kirim mai fari Ƙarfi ≥900 IU/mg 1028IU /mg Asara idan aka busar da ita ≤3.0% 0.60% Jagora Matsakaicin 1mg/kg <1mg/kg Mercury Matsakaicin 1mg/kg <1mg/kg Arsenic Matsakaicin 1mg/kg <1mg/kg Sodium chloride ≥50% 92.50% Jimlar adadin faranti Matsakaicin 10CFU/g <10CFU/g E.Coli 25g Mara kyau Mara kyau Salmonella 25g Mara kyau Mara kyau -
Acid na Phosphoric
Lambar CAS:7664-38-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYA BAYANI Abubuwan da ke ciki (kamar H3 PO4),% ≥85 Fluoride, % ≤0.001 ƙarfe mai nauyi (kamar Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3 , % ≤0.012 Launi, (APHA) 10 Mafi Girma -
Sodium Tripolyphosphate STPP
Lambar CAS:7758-29-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayani dalla-dalla Matsakaicin ƙima Sakamakon gwaji Babban abun ciki %min 94.0 94. 1 P2O5%min 57.0 57.07 Baƙin ƙarfe, kamar Fe%max 0.01 0.008 Farin %min 90 90 Ruwa ba ya narkewa %max 0.1 0.07 matsakaicin CL% 0.025 0.015 Darajar PH (1% bayani) 9.5- 10.0 9.7 Arsenic, kamar yadda 3ppm 2.0ppm Fluoride, kamar F 30ppm 25.0ppm Karfe masu nauyi, kamar yadda Pb 10ppm 8.0ppm Yawan g/cm3 0.7-0.9 0.75 Girman Barbashi (ta hanyar sieve mai kauri 100) %min 90.0 90 -
Mai ƙera kayan abinci na TianJia, wanda aka yi da apple, an cire shi daga apple.
Lambar CAS:85251-63-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayani: Launi: Foda mai haske rawaya Ya cika Ƙanshi: Halaye Ya cika yawa 0.5-0.7g/ml Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Asarar bushewa: ≤5.00% 2.77% Ash mara narkewar acid: ≤5.0% 3.01% ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Kamfanin TianJia Food Additive Manufacturer Citrus
Sunan samfurin:Citrus tsantsa
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayani: Launi: Foda mai launin ruwan kasa rawaya Ya cika Ƙanshi: Halaye Ya cika yawa 0.5-0.7g/ml Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Asarar bushewa: ≤5.00% 3.11% Ash mara narkewar acid: ≤5.00% 3.31% ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika