Gidan Burodi

Ɗanɗanon da aka lulluɓe

Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Citric Acid da aka lulluɓe

Lambar CAS: 617-48-1
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs

Abubuwa	Fihirisa	Sakamako
Bayyanar	Foda mai farin lu'ulu'u	Ya cika
Gwaji	99.5%	Ya cika
Wurin narkewa	202-206(±0.5)°C	Ya cika
Juyawa ta Musamman ta Ganuwa	[a]D20= + 174.0°- +186.0°	Ya cika
Narkewa	Mai narkewa a cikin Ruwa da Barasa	Ya cika
Bayyananne a Ruwa	Babu Launi Mai Bayyananne Ba Tare Da Dakatarwa Ba	Ya cika
pH a cikin Ruwa	5.0 – 7.0	Ya cika
Asara idan aka busar	≤0.5%	Ya cika
Tokar da aka yi da Sulphate	≤0.5%	Ya cika
Karfe Masu Nauyi	≤10ppm	Ya cika
Arsenics	≤1ppm	Ya cika
Plumbum	≤2ppm	Ya cika
Jimlar Adadin Faranti	<300cfu/g	Ya cika
Yis & Mould	<100cfu/g	Ya cika

Abubuwa	Fihirisa	Sakamako
Bayyanar	Farin Barbashi ko Foda	Ya cika
Yawan sinadarin Fumaric Acid, w/%	85±3%	Ya cika
Ragowar Wutar Lantarki	≤0.05	Ya cika
Danshi	≤5%	Ya cika
Sulphate	≤0.1%	Ya cika
Maleic Acid	≤0.005	Ya cika
Jagora a matsayin Pb	≤2.0mg/kg	Ya cika
Jimlar Arsenics	≤2.0mg/kg	Ya cika

Abubuwa	Fihirisa	Sakamako
Bayyanar	Foda Farin Crystal	Ya cika
Yawan sinadarin Tartaric Acid (W/%)	85 – 90	Ya cika
Arsenics	≤2.0mg/kg	Ya cika
Jagorar Pb	≤2.0mg/kg	Ya cika
Rata	Raƙuman 20 - 100	Ya cika

Abubuwa	Bayani dalla-dalla	Sakamako
Bayyanar	Foda Farin Crystal	Ya dace
Narkewa	Yana narkewa sosai a cikin ruwa, kusan ba ya narkewa a cikin ethanol mai narkewa	Ya dace
Gwaji	98% – 100.5%	Ya dace
Rage Sukari	≤0.1%	0.025%
Karfe Masu Nauyi	≤0.001%	Ya dace
Jagora	≤0.5mg/kg	Ya dace
Wurin Narkewa	148℃ – 151℃	Ya dace
Ragowar Wutar Lantarki	≤0.1%	Ya dace

Kayan Gwaji	Daidaitacce	Sakamako
Bayyanar	Farin foda mai lu'ulu'u, ɗanɗano mai daɗi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani
Gwajin Fructose (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Mafi girma.	0.07
Acidity/ (ml)	0.50 Mafi girma.	0.36
Ragowar wuta/ (%)	0.05 Mafi girma.	0.037
Hydroxymethyfurfural,% (bisa ga busasshiyar tushe)	0. 1 Mafi girma.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Mafi girma	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Gubar (mg/kg)	0. 1 Mafi girma.	<0.1
Ca(mg/kg)	5Max	＜5
Tagulla (mg/kg)	5.0 Mafi Girma	Mara kyau
Karfe Mai Nauyi (mg/kg)	5.0 Mafi Girma	<0.02
Jimlar adadin faranti (cfu/g)	Mafi girman 100.	＜10
Mould & Yisti (cfu/g)	10 Mafi girma.	＜10
Coliform (MPN/g)	Mara kyau	Mara kyau
E. Coli da Salmonella	Mara kyau	Mara kyau
Staphylococcus aureus	Mara kyau	Mara kyau
02	Mai tantancewa	01

Kayan Gwaji	Daidaitacce	Sakamako
Phosphorus(P)/%	≥18	18.16
Phosphorus mai narkewa a cikin sitric acid/%	/	95
Calcium(Ca)/%	≥20	22.90
Fluorine(F)/%	≤0.18	0.1
Arsenic (As)/%	≤0.0020	0.0008
Karfe Mai Nauyi (Pb)/%	≤0.0030	0.0004
Cadmium(Cd)/%	≤0.0010	0.0001
Chromium (Cr)%	≤0.0030	0.0005
Girman (siffar gwaji ta foda 0.5mm)/%	≥95	ya dace
Girman (siffar gwaji ta granule 2mm)/%	≥90	ya dace