Kamfanin TianJia Mai Ƙara Abinci Tushen Turmeric 95%

Takaitaccen Bayani:

Lambar CAS:458-37-7

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

KAYA	BAYANI		SAKAMAKON GWAJI	HANYAR
JIKI DA SINADARI
Ganowa	Ya yi daidai da Ma'aunin Shaida		Ya cika	HPTLC \|\| USP <203>
Bayyanar	Foda Mai Kyau Mai Rawaya-Orange		Ya cika	Maganin Organoleptic
Ƙamshi da Ɗanɗano	Halaye		Ya cika	Maganin Organoleptic
Girman Ƙwayoyin Cuku	NLT 98% zuwa 80 raga		Ya cika	USP<786>
Jimlar Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Rahoto Kawai		53.08	HPLC
Demethoxy Curcumin	Rahoto Kawai		19.33	HPLC
Curcumin Bisdemethoxy	Rahoto Kawai		22.75	HPLC
Asara idan aka busar	NMT (%)	2	0.65	USP<731>
Toka	NMT (%)	1	0.57	USP<561>
Yawan Yawa	Tsakanin (g/100ml)	5-45	33	USP<616>Hanyar I
Yawan da aka taɓa	Tsakanin (g/100ml)	45-65	57	USP<616>Hanyar I
Gurɓatattun abubuwa
Jimlar Karfe Mai Nauyi	NMT (ppm)	10	<10.00	USP <231>
Gubar (Pb)	NMT (ppm)	0.2	0.15	AA \|\| USP<730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\| USP<730>
Cadmium (Cd)	NMT (ppm)	0.1	Ba a Gano Ba	AA \|\| USP<730>
Mercury (Hg)	NMT (ppm)	0.1	Ba a Gano Ba	AA \|\| USP<730>
MICROBIOLIK
Jimlar Adadin Faranti	NMT (cfu/g)	1,000	An bi doka	USP <2021>
Yis & Mould	NMT (cfu/g)	100	An bi doka	USP <2021>
E. Coli.	NMT (cfu/10g)	Babu	An bi doka	USP <2022>
Salmonella	NMT (cfu/10g)	Babu	An bi doka	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Babu	An bi doka	USP <2022>
Ragowar sinadaran da suka rage	Ya cika buƙatun USP		An bi doka	GC \|\| USP<467>
Ragowar Maganin Kwari	Ya cika buƙatun USP		An bi doka	Kashi na Uku \|\| USP<561>

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Cirewar turmeric wani tsantsa ne daga busassun rhizomes na Curcuma longa L. na dangin citta. An yi amfani da shi sosai a matsayin sinadarin abinci mai inganci na halitta.

Curcumin wani sinadari ne da ake samu a cikin turmeric mai kamshi. A wasu lokutan ana amfani da kalmomin biyu a musayar ra'ayi, amma bambancin fasaha tsakanin su shine turmeric foda ne mai launin rawaya da ake amfani da shi don ɗanɗano abinci, yayin da curcumin sinadari ne da ke cikin turmeric.

Aikace-aikace:
1. Ana iya amfani da curcumin galibi a masana'antar kayayyakin kiwon lafiya;
2. Ana iya amfani da curcumin a matsayin pigments, ƙarin kayan ƙanshi na abinci, galibi ana amfani da shi a masana'antar kwalliya.
3. Idan kuna son girki, ana iya dafa curcumin a cikin abincinku, amma don Allah ku sha daidai adadin da ake buƙata, matsakaicin adadin curcumin da Hukumar Lafiya ta Duniya ke bayarwa kowace rana shine 720 mg.

Me Yasa Zabi Mu

1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.