Karin Abinci Mai Gina Jiki
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Cire Tushen Turmeric na Halitta 95%
Lambar CAS:458-37-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYA BAYANI SAKAMAKON GWAJI HANYA JIKI DA SINADARI Ganowa Ya yi daidai da Ma'aunin Shaida Ya cika HPTLC || USP <203> Bayyanar Foda Mai Kyau Mai Rawaya-Orange Ya cika Maganin Organoleptic Ƙamshi da Ɗanɗano Halaye Ya cika Maganin Organoleptic Girman Ƙwayoyin Cuku NLT 98% zuwa 80 raga Ya cika USP<786> Jimlar Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Rahoto Kawai 53.08 HPLC Demethoxy Curcumin Rahoto Kawai 19.33 HPLC Curcumin Bisdemethoxy Rahoto Kawai 22.75 HPLC Asara idan aka busar NMT (%) 2 0.65 USP<731> Toka NMT (%) 1 0.57 USP<561> Yawan Yawa Tsakanin (g/100ml) 5-45 33 USP<616>Hanyar I Yawan da aka taɓa Tsakanin (g/100ml) 45-65 57 USP<616>Hanyar I Gurɓatattun abubuwa Jimlar Karfe Mai Nauyi NMT (ppm) 10 <10.00 USP <231> Gubar (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730> MICROBIOLIK Jimlar Adadin Faranti NMT (cfu/g) 1,000 An bi doka USP <2021> Yis & Mould NMT (cfu/g) 100 An bi doka USP <2021> E. Coli. NMT (cfu/10g) Babu An bi doka USP <2022> Salmonella NMT (cfu/10g) Babu An bi doka USP <2022> Staphylococcus aureus NMT (cfu/10g) Babu An bi doka USP <2022> Ragowar sinadaran da suka rage Ya cika buƙatun USP An bi doka GC || USP<467> Ragowar Maganin Kwari Ya cika buƙatun USP An bi doka Kashi na Uku || USP<561> -
Halitta Fenugreek Cire
Lambar CAS:55399-93-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu Ƙayyadewa Sakamako Gwaji Saponins 60% Kashi 60.37% Bayanan Jiki da Sinadarai Bayyanar Foda Mai Rawaya Mai Launi Ya dace Ƙamshi da Ɗanɗano Halaye Ya dace Ingancin Nazari Ganowa Iri ɗaya Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Maganin narkewar abinci Ethanol da Ruwa Ya dace Asara idan aka busar ≤5.0% 3.02% Toka ≤5.0% 3.58% Yawan Yawa 0.30~0.70g/ml Ya dace Ragowar Maganin Kwari BHC ≤0.2ppm Ya dace DDT ≤0.2ppm Ya dace PCNB ≤0.1ppm Ya dace Jimlar Karfe Mai Nauyi ≤10ppm Ya dace Arsenic (As) ≤2ppm Ya dace Gubar (Pb) ≤2ppm Ya dace Mercury (Hg) ≤0.1ppm Ya dace Cadmium (Cd) ≤1ppm Ya dace Gwaje-gwajen Kwayoyin Halitta Jimlar Adadin Faranti ≤1000cfu/g Ya dace Yis & Mould ≤100cfu/g Ya dace E.Coli Mara kyau Mara kyau Salmonella Mara kyau Mara kyau Staphylococcus Mara kyau Mara kyau -
Cirewar Tribulus Terrestris
Lambar CAS:22153-44-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abu Ƙayyadewa Sakamako Hanyar Gwaji Saponins 90% 90.28% UV Bayanan Jiki da Sinadarai Bayyanar Foda Mai Rawaya Mai Launi Ya dace Maganin Organoleptic Ƙamshi da Ɗanɗano Halaye Ya dace Ingancin Nazari Ganowa Iri ɗaya TLC Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Allon raga Maganin narkewar abinci Ethanol da Ruwa Ya dace Asara idan aka busar ≤5.0% 3.16% CP2020 Toka ≤5.0% 3.75% CP2020 Yawan Yawa 0.30~0.70g/ml Ya dace CP2020 Ragowar Maganin Kwari BHC ≤0.2ppm Ya dace GC-MASS DDT ≤0.2ppm Ya dace GC-MASS PCNB ≤0.1ppm Ya dace GC-MASS Jimlar Karfe Mai Nauyi ≤10ppm Ya dace Tsarin launi Arsenic (As) ≤2ppm Ya dace AAS Gubar (Pb) ≤2ppm Ya dace AAS Mercury (Hg) ≤0.1ppm Ya dace AAS Cadmium (Cd) ≤1ppm Ya dace AAS Gwaje-gwajen Kwayoyin Halitta Jimlar Adadin Faranti ≤1000cfu/g Ya dace CP2020 Yis & Mould ≤100cfu/g Ya dace CP2021 E.Coli Mara kyau Mara kyau CP2022 Salmonella Mara kyau Mara kyau CP2023 Staphylococcus Mara kyau Mara kyau CP2024 Kammalawa Daidaita da ƙayyadaddun bayanai -
Cirewar 'Ya'yan Flax na Halitta
Sunan Samfurin:Cirewar tsaban flax
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayani: Launi: Foda mai launin ruwan kasa Ya cika Ƙanshi: Halaye Ya cika Yawan yawa: 0.5-0.7g/ml Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Jiki: Asarar bushewa: ≤5.00% 1.07% Ash mara narkewar acid: ≤5.0% 3.41% Sinadarai: ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Cirewar Kava
Bayyana:Foda mai launin rawaya mai haske
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan Samfurin: Cirewar Kava Lambar Kuɗi: 9000-38-8 Bayyanar: Foda mai launin rawaya mai haske Tushe: Piper methysticum Narkewa: Ba ya narkewa a cikin ruwa Bayani dalla-dalla: 30%-80%, 4:1, 10:1 -
Foda Shayin Matcha
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs -
Ruwan Ashwagandha
Bayyana:Foda mai launin ruwan kasa
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
BayyanarFoda Mai KyauNa ganiLauniRuwan kasaNa ganiƘamshiHalayeMaganin OrganolepticAsara idan aka busarMatsakaicin 5%USPTokaMatsakaicin 5%USP -
Cirewar Epimedium
Lambar CAS:489-32-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
[Sunan Samfura]: Cirewar Epimedium
[Bayyana]: Foda mai launin ruwan kasa
[Ƙamshi]: Na Musamman
[Lambar CAS]: 489-32-7
[Dabarar ƙwayoyin halitta]: C33H40015
[Nauyin ƙwayoyin halitta]: 676.65
[Narkewa]: Mai narkewa a cikin ethanol, ethyl acetate, pyridine, wanda ba ya narkewa a cikin ether, chloroform, da acetone. -
Lycopene
Lambar CAS:502-65-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan Samfurin: Lycopene Sinadarin Acitive: Lycopene Sashen da aka Yi Amfani da shi: 'Ya'yan Tumatir Bayani dalla-dalla: Foda 1%-20%, mai 1%-15% Bayyanar: Foda Ja Mai Duhu ko Man Ja Mai Duhu -
Cirewar 'Ya'yan itacen Nori
Lambar CAS:95162-10-21
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan Samfurin:Cirewar 'ya'yan itacen Nori
Gabatarwar Samfuri:Ruwan 'ya'yan itace na Rubiaceae Morinda officinalis da aka shigo da shi daga Samoa ta hanyar busar da shi ta hanyar feshi.
Alamun zahiri da sinadarai: narkewa:mai narkewa a cikin ruwa
Girman raga:Ramin 80 (yana cika buƙatun matsi na kwamfutar hannu da naushi na yau da kullun)
Yawan yawa:0.40-0.70g/ml
Asarar bushewa:≤ 5.00%
Abubuwan da ke cikin toka:≤ 5.00%
Jimlar adadin ƙwayoyin cuta:<1000CFU/g
Yis da mold:<100CFU/g
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Cirewar Artichoke
Lambar CAS:1182-34-9
Ƙaramin Oda:1000kgs -
Foda Zeaxanthin
Lambar CAS: 144-68-3
Marufi: 25Kg/Drum
Ƙaramin Oda: 1000kgs