Karin Abinci Mai Gina Jiki
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Reishi Cire
Lambar CAS:223751-82-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs✔Matsayin Canji: Samfurinmu bai ƙunshi Canji ba
✔Radiation: Samfuranmu ba a fallasa su ga hasken rana ba
✔Allergens: Samfurinmu ba ya ɗauke da wani abu da ke haifar da allergens.
✔Ƙarin ƙari: Samfurinmu ba ya amfani da kayan kiyayewa na wucin gadi, kayan ƙanshi ko launuka.
✔Babu Gluten:
✔Mun yi alƙawarin ba za mu ƙara wani abu mai cikewa, hatsi ko sitaci a cikin kayayyakinmu ba;
✔ Babu ƙarin abubuwan cikawa.
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Cirewar Tushen Ginseng
Lambar CAS:90045-38-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Nau'in AjiyaWurin Sanyi BusassheAbubuwan da ke cikiCirewar GinsengLambar CAS90045-38-8Nau'iCirewar GinsengSunan AlamarPrumixBayyanarFoda mai launin rawaya-kasaNarkewar ruwaA hankali yana narkewa a cikin ruwa -
Cirewar Bacopa Monniera
Lambar CAS:93164-87-9
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
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Cirewar Plantain
Lambar CAS:84928-43-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Cirewar Ginseng ta Siberia
Lambar CAS:7374-79-0
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Cirewar Dandelion
Lambar CAS:68990-74-9
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan SamfuriCire tushen dandelion na abinci mai inganci 3% Flavones foda dandelion cirewaFom ɗinFodaBayyanarFoda mai laushi launin ruwan kasaMatsayiMatsayin AbinciƘayyadewa10:1 50:1 100:1Kalmomi Masu MahimmanciCirewar ginseng, foda cirewar ginseng, Cirewar ginseng mai daraja ta abinciAjiyaA ajiye a wuri mai sanyi, bushe, da duhu a cikin akwati ko silinda da aka rufe sosai.Rayuwar shiryayyeWatanni 24Ana amfani da shi a fannin abinci, ya zama sabon kayan masarufi wanda ake amfani da shi a masana'antar abinci da abin sha; Ana amfani da shi a fannin kayayyakin kiwon lafiya
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Cirewar Yamma ta Daji
Lambar CAS:84082-34-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan samfurin:Cirewar Doya
Sunan Latin:Dioscorea opposita
Sinadaran aiki:diosgenine
Sashe: Babban yatsan busasshen bututun Dioscorea
Bayyanar:Foda mai launin ruwan kasa fari -
Cirewar Jujube
Lambar CAS:55466-05-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
BAYANISunan SamfuriJujube tsantsaSunan Latin na Tsire-tsireFructus JujubaeSashen ShukaIriAbuƘayyadewaHanyar GwajiKula da Jiki da SinadaraiBayyanarFoda mai launin ruwan kasa mai launin rawayaNa ganiƘamshi da ƊanɗanoHalayeMaganin OrganolepticRabon Cirewa5:1TLC -
Cirewar Broccoli
Lambar CAS:142825-10-3
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Ruwan Rumman
Lambar CAS:84961-57-9
Marufi: 25kg/Jaka
Ƙaramin Oda: 100kgs
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Ruwan Blueberry
Lambar CAS:84082-34-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan samfurin:Foda Cire Blueberry
Abubuwan da ke ciki: Anthocyanin/anthocyanin
Bayyanar:Foda mai launin shunayya mai zurfi
Ƙanshi:ƙamshi na musamman
Narkewa:ruwa mai narkewa
Lambar raga: raga 100
Danshi:≤5%
Salmonella:korau
Escherichia coli:korau
Ajiya:A adana a wuri mai sanyi da bushewa; nesa da hasken rana kai tsaye, zafi mai yawa da danshi.
Shiryawa:25kg/ganga, 2.5kg |jaka, marufi na injin tsotsa na ciki. -
Cirewar Schisandra
Lambar CAS:7432-28-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kg