Karin Abinci Mai Gina Jiki
-
Busasshen Foda na Yumberry
Bayyana:Foda mai launin shunayya ja
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayyanar: Foda mai launin shunayya ja Oda: Halaye Wurin tafasa: Babu Wurin Narkewa: Babu IR (samfurin:KBr=1:150): Babu Na'urar UV: Babu NMR: Babu LC/Ma'auni: Babu Juyawa ta gani (Siffar da ba ta da ruwa): Babu Danko: Babu pH: Babu Zafin wutar lantarki ta atomatik: Babu -
Cirewar Houttuynia Cordata
Lambar CAS:1847-58-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgsBayani: Launi: Foda mai launin ruwan kasa mai launin rawaya Ya cika Ƙanshi: Halaye Ya cika Yawan yawa: 0.5-0.7g/m2 Ya cika Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika Jiki: Asarar bushewa: ≤5.00% 2.11% Ash mara narkewar acid: ≤5.0% 3.67% Sinadarai: ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika Gubar(Pb): ≤2ppm Ya cika Arsenic (As): ≤2ppm Ya cika Maganin kashe kwari da ya rage: Mara kyau Ya cika -
Foda busasshiya ta Rumman
Bayyana:Foda ja
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayyanar: Foda ja Oda: Halaye Wurin tafasa: Babu Wurin Narkewa: Babu IR (samfurin:KBr=1:150): Babu Na'urar UV: Babu NMR: Babu LC/Ma'auni: Babu Juyawa ta gani (Siffar da ba ta da ruwa): Babu Danko: Babu pH: Babu Zafin wutar lantarki ta atomatik: Babu -
Busasshen foda na Blueberry
Bayyana:Foda mai launin shudi mai launin shuɗi
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayyanar: Foda mai launin shudi mai launin shuɗi Oda: Halaye Wurin tafasa: Babu Wurin Narkewa: Babu IR (samfurin:KBr=1:150): Babu Na'urar UV: Babu NMR: Babu LC/Ma'auni: Babu Juyawa ta gani (Siffar da ba ta da ruwa): Babu Danko: Babu pH: Babu Zafin wutar lantarki ta atomatik: Babu -
Cirewar Furen Sha'awa
Bayyana:Foda mai launin ruwan kasa
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Sunan Samfuri Cirewar Furen Sha'awa BayyanarRuwan kasaƘayyadewa5:1 10:1 20:1TusheCirewar Furen Sha'awaKalmomi Masu MahimmanciCirewar Furen Passion, Cirewar Furen Passion, Cirewar Furen Passion, Cirewar Furen PassionAjiyaA ajiye a wuri mai sanyi, bushe, da duhu a cikin akwati ko silinda da aka rufe sosai.Rayuwar shiryayyeWatanni 24 -
Cirewar Sabulun
Lambar CAS:223748-41-2
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
-
Foda Cire Curcuma Foda Curcumin
Sunan Samfura: Cirewar Curcuma ta Halitta/ Cirewar Turmeric ta Halitta
Port:Shanghai/Tianjin/Qingdao
Bayyanar: Rawaya Mai Kyau Foda
Tushen Tsirrai: Curcuma Longa Linn Part
An Yi Amfani da shi: Tushe (Busasshe, 100% Na Halitta)
Bayani: 95% 98% Ba ya narkewa a ruwa 10% 20% Narkewa a ruwa
-
Cirewar Blueberry ta Wild
Sunan Samfurin: Cirewar Blueberry
Tushen Botanical: Vaccinium Uliginosum L
Sashen da aka Yi Amfani da shi: Sashen Berry (Busasshe, 100% Na Halitta)
Bayani: Anthocyanidins 5% -25%
Bayyanar: Foda mai launin shunayya, Mai Halayya.
Ƙaramin Oda: 1/Kg
Port:Shanghai/Tianjin/Qingdao
Blueberries na daji suna da ƙarfin juriya ga ƙarancin zafin jiki.
Blueberries na daji suna da yawan jama'a a Norway.
A arewacin Turai, Arewacin Amurka, da Kanada, ana amfani da cranberry wajen magance ciwon suga da cututtukan ido.
'Ya'yan itacen cranberry da suka girma suna da wadataccen launin tagulla kuma galibi ana amfani da su azaman anthocyanins na hana tsufa.
-
Cirewar Tushen Spatholobus Mai Sauƙi
- Sunan Samfurin: Tushen Spatholobus na SuberectƘaramin Oda: 100/KgPort:Shanghai/Tianjin/QingdaoƘarfin Samarwa: tan 10 na awo a kowane wata
Nau'in Cirewa: Barasa na hatsi / Ruwa
- Marufi: kwalba, Drum, Injin Vacuum An saka
- Daraja: Matsayin likita
- Bayani dalla-dalla:Genistein 5:1,10:1,20:1
- Sashen da aka Yi Amfani da shi: Tushe
- Bayyanar: foda mai launin rawaya
- Rayuwar shiryayye: Shekaru 2 Ajiya Mai Kyau
Ana amfani da Spatholobus suberectus Dunn sosai a matsayin ƙarin abinci a shayi, giya, da miya, haka kuma yana ɗaya daga cikin tsire-tsire masu mahimmanci na maganin gargajiya na kasar Sin don magance cututtuka daban-daban kamar su rashin lafiyar jini, rashin haila, da rheumatism. Tushen itacen inabi na Spatholobus suberectus, wanda ake kira "itacen jinin kaza" a kasar Sin saboda fitar ruwan ja lokacin da tushen itacen inabi ya ji rauni, shine muhimmin bangaren magani. Nazarin magunguna da na asibiti sun nuna cewa S. suberectus yana nuna ayyuka daban-daban akan oxidation, ƙwayoyin cuta, ƙwayoyin cuta, ciwon daji, da platelets.
- Sunan Samfurin: Tushen Spatholobus na SuberectƘaramin Oda: 100/KgPort:Shanghai/Tianjin/QingdaoƘarfin Samarwa: tan 10 na awo a kowane wata
-
Sambucus Nigra Cire Elderberry
Sunan Samfurin: Cire Elderberry
Ƙaramin Oda: 1/Kg
Port:Shanghai/Tianjin/Qingdao
Nau'i: Cirewar Ganye Foda: Foda
Sashe: Sashen Berry (Busasshe, 100% Na Halitta)
Nau'in Cirewa: Cirewar Ruwa Mai Ƙarfi
Daraja: Babban Daraja na Musamman
Sunan Alamar:Kowace Alama
Bayyanar: Fulawa Ja mai launin shuɗi
Bayani:Anthocyanidins 3%,10%,15% 25%, 4:1, 10:1
Takaddun shaida: HALAL, KOSHER, HACCP, ISO
Amfani: Abinci da Magunguna
-
Foda mustard
Lambar CAS:5034-77-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
KAYAYYAKI Foda mustard ALBARKATUN KASA Irin mustard na Gabas Sinadarai da Jiki SIFFOFI Yawan danshi (%) <7.0% Mai Nazari Kan Danshi Abun da ke cikin Allyl isothiocyanate >1.03% Titration Abubuwan da ke cikin mai <18.0% Cire Soxhlet Girman <20% akan 200μm Seiv MICROBIOLIK Adadin Faranti na Daidaitacce(/g.) ⼜1.00E+04 Adadin Faranti Agar Escherichia coli (MPN/g.) ＜3 Hanyar MPN Coliform (MPN/g.) ＜3 Hanyar MPN Yis da Mold(/g.) ≤2.00E+02 Dankali Dextrose Agar+ -
Cirewar 'Ya'yan itacen Baobab
Ana iya cin 'ya'yan itacen Baobab, kuma ana amfani da garin iri na baobab a cikin abinci saboda abubuwan gina jiki da yake da su, fa'idodin da zai iya bayarwa ga lafiya, da kuma a matsayin abin kiyayewa na halitta. Yana da kyakkyawan tushen bitamin C, potassium, carbohydrates, da phosphorus. Ana samun 'ya'yan itacen a cikin 'ya'yan itacen da ke rataye a ƙasa daga bishiyar. Yana da ɗanɗanon citrus.