Natamycin

An raba samfurin zuwa nau'i biyu: lactose da glucose, waɗanda za a iya amfani da su a cikin abubuwan sha. Akwai nau'ikan magunguna da na abinci. Ana amfani da wannan nau'in lactose na abinci don cuku mai tsami, cuku, kirim mai tsami, yogurt, yankakken cuku, yanka cuku, cakuda salatin da aka shirya, da sauransu.

Natamycin halitta ce, mai faɗi, mai inganci kuma mai aminci wajen hana yisti da mold. Ba wai kawai zai iya hana fungi ba, har ma yana hana samar da mycotoxins. Natamycin ba shi da lahani ga jikin ɗan adam, yana da wahalar shanyewa daga hanyar narkewar abinci ta ɗan adam, kuma yana da wuya ga ƙananan ƙwayoyin cuta su yi tsayayya da shi. A lokaci guda, saboda ƙarancin narkewar sa, yawanci ana amfani da shi don hana lalata abinci a saman ƙasa. Abubuwan kiyayewa na halitta.

Ana amfani da Natamycin don magance cututtukan fungal, ciki har da Candida, Aspergillus, Cephalosporium, Fusarium da Penicillium. Ana amfani da shi a gida azaman man shafawa, digo na ido, ko lozenges (don kamuwa da cuta ta baki). Idan aka ba da shi ta waɗannan hanyoyin, Natamycin yana nuna rashin sha sosai a jiki. Idan aka sha shi ta baki, ba kasafai yake sha ba ko kuma ba ya shiga cikin tsarin narkewar abinci, don haka bai dace da kamuwa da cuta ta jiki ba. Ana kuma amfani da allunan Natamycin don magance cututtukan yisti da kuma candidiasis na baki.