Agar Agar
Bayani na Agar Foda
| Abu | Daidaitacce | Sakamako |
| Bayyanar | Daga fari zuwa rawaya mai haske | yarjejeniya |
| Ƙamshi | Ba shi da wari | yarjejeniya |
| Danshi (105℃，4h) | ≤ 22% | 11.50% |
| Girman Ƙwayoyin Cuku | Ramin 100 mai kauri 90% | yarjejeniya |
| Jimlar Toka | ≤ 6.5% | 0.45% |
| Tokar da ba ta narkewa da acid | ≤0.5% | <0.5% |
| Abu mara narkewa a ruwa | ≤ 1% | 0.50% |
| Ƙarfin gel | ≥800 g/cm² | 850 |
| PH | 5—8 | 6.3 |
| Kamar yadda (mg/kg) | ≤ 3 | < 3 |
| Pb (mg/kg) | ≤ 5 | < 5 |
| ƙarfe masu nauyi (As pb) | ≤20mg/kg | <20mg/kg |
| Sitaci | Babu shuɗi | Yarjejeniya |
| Jimlar Adadin Faranti | ≤ 5000 cfu/g | < 4700 cfu/g |
| Escherichia Coli | <30 MPN/100g | <30 MPN/100g |
| Kammalawa | An yi gwajin bisa ga ƙa'idar E406. | |
1) Ana amfani da Agar sosai a cikin nau'ikan abinci daban-daban
2) Agar shine mafi kyawun zaki ga abin sha mai laushi saboda kwanciyar hankali da ɗanɗano mai kyau, ana iya amfani da shi a cikin abubuwan abinci kamar su abin zaki: abin sha mai laushi, cingam, kofi mai sauri, shayi mai sauri, analogues na samfuran kiwo, gelatins, kayan zaki na pudding, abin zaki na tebur da abincin gasa.
3) Ana iya amfani da Agar a fannin magani da kayan kwalliya, misali, syrup, man goge baki, jan baki, na'urar wanke baki da makamantansu.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
An samo Agar ne daga polysaccharide agarose, wanda ke samar da tsarin tallafi a bangon tantanin halitta na wasu nau'ikan algae, kuma ana fitar da shi bayan tafasa. Waɗannan algae ana kiransu agarophytes kuma suna cikin phylum na Rhodophyta (ja algae). Agar a zahiri shine cakudawar da aka samu daga abubuwa biyu: polysaccharide mai layi agarose, da kuma cakuda mai bambancin ƙananan ƙwayoyin halitta da ake kira agaropectin.
2. Yin gadojin gishiri da matosai na gel don amfani a fannin lantarki.
4. A matsayin sinadari na halitta don samar da yumbu mai ƙira ga ƙananan yara don yin wasa da shi.
5. A matsayin wani ɓangare na takin zamani da aka yarda da shi a cikin aikin gona na halitta.
T1. Yaya ake ci gaba da yin oda ga kowane samfuri?
Da farko, don Allah a aiko mana da tambaya domin sanar da mu bukatunku (masu mahimmanci);
Na biyu, za mu aiko muku da cikakken bayani gami da farashin jigilar kaya;
Na uku, tabbatar da oda kuma aika da biyan kuɗi/ajiyar kuɗi;
Na huɗu, za mu shirya samarwa ko isar da kaya bayan mun karɓi rasitin banki.
T2. Menene takaddun shaidar ingancin samfurin da za ku iya bayarwa?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 da Rahoton Gwaji na Wasu, kamar SGS ko BV.
Q3. Shin kai ƙwararre ne a fannin ayyukan jigilar kayayyaki da kuma halatta takardu?
A. Fiye da shekaru 10, tare da cikakken gogewa a fannin ayyukan jigilar kayayyaki da bayan tallace-tallace.
B. Sananne kuma gogewa a fannin halatta takardar shedar: Halatta takardar shedar CCPIT/Ofishin Jakadanci, da kuma duba takardar shedar kafin jigilar kaya. Takaddun shaida na COC, ya dogara ne akan buƙatar mai siye.
Q4. Za ku iya samar da samfura?
Muna iya samar da samfuran don amincewa da ingancin jigilar kaya kafin jigilar kaya, samar da gwaji da kuma tallafawa abokin hulɗarmu don haɓaka ƙarin kasuwanci tare.
T5. Waɗanne Alamu da Kunshin da za ku iya bayarwa?
A. Alamar asali, Alamar Tianjia da kuma OEM bisa ga buƙatar abokin ciniki,
B. Fakitin na iya zama ƙananan fakiti zuwa 1kg/jaka ko 1kg/tin bisa ga buƙatar mai siye.
Q6. Menene lokacin biyan kuɗi?
T/T, L/C,D/P, Western Union.
T7. Menene Sharaɗin Isarwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ko ta hanyar DHL/FEDEX/TNT.
B. Ana iya jigilar kaya ta hanyar jigilar kaya ta hanyar FCL, FCL, LCL ko ta hanyar jirgin sama, jirgin ruwa da jirgin ƙasa.
