Kayayyaki

  • Kamfanin ƙera kayan abinci na TianJia mai suna Shiraz extract

    Kamfanin ƙera kayan abinci na TianJia mai suna Shiraz extract

    Lambar CAS:223748-41-2

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

  • Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki Cire 'ya'yan itacen Nori

    Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki Cire 'ya'yan itacen Nori

    Lambar CAS:95162-10-21

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

    Sunan Samfurin:Cirewar 'ya'yan itacen Nori

    Gabatarwar Samfuri:Ruwan 'ya'yan itace na Rubiaceae Morinda officinalis da aka shigo da shi daga Samoa ta hanyar busar da shi ta hanyar feshi.

    Alamun zahiri da sinadarai: narkewa:mai narkewa a cikin ruwa

    Girman raga:Ramin 80 (yana cika buƙatun matsi na kwamfutar hannu da naushi na yau da kullun)

    Yawan yawa:0.40-0.70g/ml

    Asarar bushewa:≤ 5.00%

    Abubuwan da ke cikin toka:≤ 5.00%

    Jimlar adadin ƙwayoyin cuta:<1000CFU/g

    Yis da mold:<100CFU/g

  • Kamfanin TianJia Food Additive Manufacturer Tribulus Terrestris 'ya'yan itace

    Kamfanin TianJia Food Additive Manufacturer Tribulus Terrestris 'ya'yan itace

    Lambar CAS:90131-68-3

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    Bayyanar:Foda ta sako, babu dunkule-dunkule, kuma babu datti da ake iya gani.

    Ƙanshi:Yana da ƙamshi na musamman da ke cikin ruwan Tribulus terrestris

    Girman ƙwayoyin cuta:sama da raga 80, kashi 90% sama da raga 100

    Hanyar ganowa: UV

    Narkewa:cikakken narkewa

    Yawan danshi:≤ 6%

    Jimlar adadin ƙwayoyin cuta:<1000

    Salmonella:Babu

    Escherichia coli:Babu

     

     

  • Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki Cire ganyen Turnera diffusa

    Kamfanin TianJia Mai Ƙara Abinci Mai Gina Jiki Cire ganyen Turnera diffusa

    Lambar CAS:484-12-8

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    [Sunan Samfura]Ruwan ganyen Turnera diffusa

    [Tushen Samfuri]Ganyen Turnera diffusa

    [Manyan sinadaran]Ganyen Turnera diffusa

    [Bayanin Cirewa]10:1 20:1 50:1

    [Bayanin Samfurin]Foda mai laushi launin ruwan kasa

    [Tushen shuka]Ganyen wani shukar dwarf mai kore wanda ya keɓanta a Mexico da Tsakiyar Arewacin Amurka.

    [Hanyar Ganowa]TLC (Gano Ƙananan Layer)

    [Hanyar marufi]25kg/kwali ganga, ana iya daidaita marufi bisa ga ainihin yanayin.

    [Inganci]Shekaru biyu

    [Ajiya]Ya kamata a rufe wannan samfurin a kuma rufe shi da inuwa, sannan a adana shi a wuri mai busasshe, sanyi, kuma mai iska mai kyau.

  • Mai ƙera kayan abinci na TianJia na ganyen Epimedium sagittatum

    Mai ƙera kayan abinci na TianJia na ganyen Epimedium sagittatum

    Lambar CAS:489-32-7

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

    [Sunan Samfura]: Cirewar Epimedium
    [Bayyana]: Foda mai launin ruwan kasa
    [Ƙamshi]: Na Musamman
    [Lambar CAS]: 489-32-7
    [Dabarar ƙwayoyin halitta]: C33H40015
    [Nauyin ƙwayoyin halitta]: 676.65
    [Narkewa]: Mai narkewa a cikin ethanol, ethyl acetate, pyridine, wanda ba ya narkewa a cikin ether, chloroform, da acetone.

  • Kamfanin TianJia Mai Ƙara Abinci Oxalic acid dihydrate

    Kamfanin TianJia Mai Ƙara Abinci Oxalic acid dihydrate

    Lambar CAS:144-62-7

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    Yawan yawa1.65 g/cm3

    Wurin narkewa104-106 ° C (haske)

    Wurin tafasa108-109 ° C

    Wurin walƙiya157 ° C

    Narkewar ruwa138 g/L (20 ºC)

    Matsi na tururi<0.01 mm Hg (20 ° C)

    Yawan tururi4.4 (idan aka kwatanta da iska)

    NarkewaH2O: mai narkewa 1M a 20 ° C, bayyananne, mara launi

    Darajar PH~1.0 (25 ℃, 1M a cikin H2O)

    Yanayin ajiyaA adana a +5°C zuwa +30°C

  • Kamfanin TianJia Food Additive producter polishing compound/polisce

    Kamfanin TianJia Food Additive producter polishing compound/polisce

    Lambar CAS:68909-13-7

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

  • Kamfanin TianJia mai ƙara abinci L-Methionine

    Kamfanin TianJia mai ƙara abinci L-Methionine

    Lambar CAS:63-68-3

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    Bayyanar:Farin lu'ulu'u ko foda mai kama da farin

    Darajar PH:5.95 (1% maganin ruwa);

    Asarar bushewa:≤ 0.05%;

    ƙarfe masu nauyi (wanda aka ƙididdige a cikin Pb):≤ 0.001%;

    Watsawa:≥ 99.6%;

    Ragowar ƙonawa:≤ 0.04%;

    Chloride (wanda aka lissafa a matsayin Cl):≤ 0.02%;

    Sulfate (wanda aka ƙididdige a matsayin SO4):≤ 0.02%;

    Gishirin Arsenic:≤ 0.0001%;

    ƙarfe:≤ 0.001%;

    [NH4+]:≤ 0.02%;

  • Mai ƙera kayan abinci na TianJia mirabilite/Glauber's gishiri

    Mai ƙera kayan abinci na TianJia mirabilite/Glauber's gishiri

    Lambar CAS:7757-82-6

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

    abu
    darajar
    Rarrabawa
    Sulphate
    Nau'i
    sulfate
    Lambar CAS
    7757-82-6
    Wasu Sunaye
    Sodium sulfate (gishirin Glauber)
    MF
    Na2SO4
    Lambar EINECS
    7757-82-6
    Wurin Asali
    China

     

  • Manna tumatir na TianJia a cikin brix 36-38%

    Manna tumatir na TianJia a cikin brix 36-38%

    Lambar CAS:502-68-5

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

  • Manna tumatir na TianJia a cikin brix 30-32%

    Manna tumatir na TianJia a cikin brix 30-32%

    Lambar CAS:502-68-5

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

  • Mai ƙera kayan abinci na TianJia wanda aka yi da ganyen saw brown extract

    Mai ƙera kayan abinci na TianJia wanda aka yi da ganyen saw brown extract

    Lambar CAS:84604-15-9

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs