Kamfanin TianJia mai ƙara abinci L-Methionine

Kamfanin TianJia Mai Ƙara Abinci L-Methionine Hoton da aka Fito
  • Kamfanin TianJia mai ƙara abinci L-Methionine
  • Kamfanin TianJia mai ƙara abinci L-Methionine
  • Kamfanin TianJia mai ƙara abinci L-Methionine
  • Kamfanin TianJia mai ƙara abinci L-Methionine
  • Kamfanin TianJia mai ƙara abinci L-Methionine
  • Kamfanin TianJia mai ƙara abinci L-Methionine

Takaitaccen Bayani:

Lambar CAS:63-68-3

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

 

Bayyanar:Farin lu'ulu'u ko foda mai kama da farin

Darajar PH:5.95 (1% maganin ruwa);

Asarar bushewa:≤ 0.05%;

ƙarfe masu nauyi (wanda aka ƙididdige a cikin Pb):≤ 0.001%;

Watsawa:≥ 99.6%;

Ragowar ƙonawa:≤ 0.04%;

Chloride (wanda aka lissafa a matsayin Cl):≤ 0.02%;

Sulfate (wanda aka ƙididdige a matsayin SO4):≤ 0.02%;

Gishirin Arsenic:≤ 0.0001%;

ƙarfe:≤ 0.001%;

[NH4+]:≤ 0.02%;


Cikakken Bayani game da Samfurin

Alamun Samfura

Methionine wani sinadari ne na halitta wanda yake ɗaya daga cikin muhimman amino acid da ke cikin jikin ɗan adam. Tsarin kwayoyin halittarsa ​​shine C5H11O2NS, wanda ke da aikin gani kuma yana da hannu a cikin haɗakar furotin.

Domin ba za a iya samar da shi a ciki ba, dole ne a same shi a waje. Idan methionine bai yi ba, zai iya haifar da toshewar haɗin furotin a jiki, wanda hakan ke haifar da lahani ga jiki. Yawan iskar oxygen da ke shiga cikin membrane lipids da ke haifar da iskar oxygen a jiki shine ke haifar da lalacewa daban-daban ga jiki. Lipid peroxides na iya lalata membranes na farko da na biyu na lysosomal, suna fitar da acidic phosphatase da ke cikin lysosome a matsayin hydrolytic enzyme, wanda ke haifar da lalacewa ga muhimman gabobin jiki kamar ƙwayoyin halitta da membranes na mitochondrial. Methionine yana yaƙi da waɗannan lalacewar ta hanyoyi daban-daban.

Ana amfani da shi galibi azaman ƙarin abinci mai gina jiki.Tasirin L-methionine a fannin jiki iri ɗaya ne da na L-methionine, amma farashinsa ƙasa ne (nau'in L an yi shi ne daga nau'in DL), don haka galibi ana amfani da DL methionine. Ana samun amino acid masu ƙuntatawa a cikin abincin tsire-tsire kamar hatsi, hatsin rai, shinkafa, masara, alkama, garin gyada, waken soya, dankali, alayyafo, da sauransu. Ƙara a cikin abincin da ke sama don inganta daidaiton amino acid. Bukatar ta bambanta da shan cystine. Bukatar manya maza shine 1.1g/rana.

Ɗanɗanon urchin na teku yana da alaƙa da methionine, zaƙin urchin na teku yana da alaƙa da glycine da alanine, ɗacin yana da alaƙa da valine, kuma sabo yana da alaƙa da glutamate. Saboda haka, ana iya tsara waɗannan amino acid a matsayin abubuwan ƙanshi.

Har yanzu ana amfani da shi don jiko na amino acid da kuma shirye-shiryen amino acid masu cikakken inganci.

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Me Yasa Zabi Mu

1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.

  • Na baya:
  • Na gaba:
    • Rubuta saƙonka a nan ka aika mana da shi

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