Kayayyaki

Stevioside

Sunan samfurin:Stevioside
Ƙaramin Oda: 1000kgs
Ikon Samarwa:Tan 1000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:57817-89-7
Bayyanar:Farin foda mai laushi
Tsarin Kwayoyin Halitta:C38H60O18
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China
Polydextrose

Sunan samfurin:Polydextrose
Ƙaramin Oda: 1000kgs
Ikon Samarwa:1600Tan/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:68424-04-4
Bayyanar:Foda Mai Rawaya Mai Sauƙi
Tsarin Kwayoyin Halitta:(C6H10O5)n
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China
Mai ƙera Abincin TianJia Mai Ƙara Abinci Cire 'Ya'yan itacen Monk

Lambar CAS:88901-36-4
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs

Abubuwan gwaji	Ƙayyadewa	Sakamako
Bayyanar	foda fari mai ƙamshi mai kitse	Ya dace
Wurin narkewa	140.0~158.0℃	148.6℃
Free Fatty Acids	≤0.5%	0.45%
Asara idan aka busar da ita	≤3.0%	2.80%
Gwajin Calcium	6.5±0.6%	7.00%
Girman barbashi (rami 325 ya ratsa)	≥99.0%	99.40%

Bayyanar:					Foda ja
Oda:					Halaye
Wurin tafasa:					Babu
Wurin Narkewa:					Babu
IR (samfurin:KBr=1:150):					Babu
Na'urar UV:					Babu
NMR:					Babu
LC/Ma'auni:					Babu
Juyawa ta gani (Siffar da ba ta da ruwa):					Babu
Danko:					Babu
pH:					Babu
Zafin wutar lantarki ta atomatik:					Babu

Bayyanar:					Foda mai launin shudi mai launin shuɗi
Oda:					Halaye
Wurin tafasa:					Babu
Wurin Narkewa:					Babu
IR (samfurin:KBr=1:150):					Babu
Na'urar UV:					Babu
NMR:					Babu
LC/Ma'auni:					Babu
Juyawa ta gani (Siffar da ba ta da ruwa):					Babu
Danko:					Babu
pH:					Babu
Zafin wutar lantarki ta atomatik:					Babu

Sunan Samfuri	Cirewar Furen Sha'awa
Bayyanar	Ruwan kasa
Ƙayyadewa	5:1 10:1 20:1
Tushe	Cirewar Furen Sha'awa
Kalmomi Masu Mahimmanci	Cirewar Furen Passion, Cirewar Furen Passion, Cirewar Furen Passion, Cirewar Furen Passion
Ajiya	A ajiye a wuri mai sanyi, bushe, da duhu a cikin akwati ko silinda da aka rufe sosai.
Rayuwar shiryayye	Watanni 24

Sunan Samfurin:	Cirewar Kava
Lambar Kuɗi:	9000-38-8
Bayyanar:	Foda mai launin rawaya mai haske
Tushe:	Piper methysticum
Narkewa:	Ba ya narkewa a cikin ruwa
Bayani dalla-dalla:	30%-80%, 4:1, 10:1

BAYANI	Baƙin Flake/foda
Ƙamshi	Ɗanɗanon ciyawar teku
Alginate acid	16%-18%
Halittar Halitta	40%-50%
K2O	16%-18%
N	1-2%
P	1-2%
Ƙananan sinadarai (Cu+Zn+Fe+B+Mo)	Kashi 3-5%
PH	8-10

Abubuwa	Bayani dalla-dalla	Sakamako
Bayani
Bayyanar	Foda mai laushi kore	Ya cika
Ƙamshi	Halaye	Ya cika
Binciken sieve	Ramin 80 mai wucewa 100%	Ya cika
Sinadaran sinadarai
Protein	≥50%	55.8%
Chlorophyll	≥1.5%	1.6%
Asara idan aka busar	≤5%	4.6%
Toka	≤7%	6.2%
Karfe Mai Nauyi
Pb (ppm)	<0.2	0.06
Cd (ppm)	≤0.2	0.05
Hg (ppm)	≤0.1	0.02
Kamar yadda (ppm)	<0.5	0.15
Ilimin ƙwayoyin cuta (Microbiology)
Jimlar Adadin Faranti	<50,000cfu/g	<10,000cfu/g
Yis & Mould	<100MPN/100g	<20MPN/100g
E.Coli	Mara kyau	Ya cika
Salmonella	Mara kyau	Ya cika
Kammalawa	Yi daidai da ƙayyadadden tsari.
Ajiya: A adana a cikin kwantena da aka rufe a wuri mai sanyi da bushewa.
Rayuwar shiryayye: Shekaru 2 idan aka adana su yadda ya kamata.