Labaran Samfura

  • Bincike ya nuna Xanthan gum a matsayin sinadari mai kyau ga samfuran da ba su da gluten

    Bincike ya nuna Xanthan gum a matsayin sinadari mai kyau ga samfuran da ba su da gluten

    Wani bincike da aka buga kwanan nan a cikin Mujallar Kimiyyar Abinci da Fasaha ya nuna cewa Xanthan danko na iya zama sinadari mai kyau ga kayayyakin da ba su da gluten. Binciken, wanda ƙungiyar masana kimiyyar abinci ta Jami'ar California ta gudanar, ya yi nufin bincika tasirin ...
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  • Cikakken Jagorarku Don Ƙirƙirar Monohydrate

    Cikakken Jagorarku Don Ƙirƙirar Monohydrate

    Creatine monohydrate, wanda shine nau'in kari na creatine mafi shahara, shine creatine wanda aka haɗa shi da kwayar ruwa guda ɗaya - shi ya sa ake kiransa monohydrate. Yawanci yana kusan kashi 88-90 cikin ɗari na creatine ta nauyi. Dangane da sarkar samar da kayayyaki: annobar ta yaɗu zuwa ƙasashen waje, kuma dakatarwar samarwa, kawai...
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  • Acesulfame Potassium wannan mai zaki ne, dole ne ka ci!

    Acesulfame Potassium wannan mai zaki ne, dole ne ka ci!

    Ina tsammanin yawancin masu amfani da yogurt, ice cream, abincin gwangwani, jam, jelly da sauran kayan abinci da yawa za su sami sunan acesulfame. Wannan sunan yana kama da abu mai "zaƙi" kuma mai zaki ne, zaƙinsa ya ninka na sucrose sau 200. An fara gano Acesulfame a cikin...
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  • ANTIOXIDANDES ASCORBIC ACID VITAMIN C

    ANTIOXIDANDES ASCORBIC ACID VITAMIN C

    Hanyar Samarwa: Ana shirya Ascorbic acid ta hanyar roba ko kuma a ciro shi daga wasu kayan lambu daban-daban inda yake faruwa ta halitta, kamar su rose hips, blackcurrants, ruwan 'ya'yan itacen citrus, da kuma 'ya'yan itacen Capsicum annuum L da suka nuna. Tsarin hadawa na yau da kullun ya ƙunshi hydrogenation na D-...
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  • 'Ya'yan itacen Monk/Mogrosides - Mai Zaƙin Halitta Yana Kan Gaba

    'Ya'yan itacen Monk/Mogrosides - Mai Zaƙin Halitta Yana Kan Gaba

    A zamanin yau, "Ƙarancin sukari" wani yanayi ne mai zafi a masana'antar abinci, kuma rage sukari wani yanayi ne da ke ƙaruwa. Dabbobi da yawa na Samfura suna ƙoƙarin rage adadin sukari da aka ƙara. A ƙarƙashin wannan yanayin, ana wakiltar masu zaki na halitta inulin, steviol glycosides, da mogroside ta hanyar sukari subs...
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  • MAI ZAKI: FODA ASPARTAME/ ASPARTAME GRULAR

    MAI ZAKI: FODA ASPARTAME/ ASPARTAME GRULAR

    Ana amfani da Aspartame na Kamfanin Tianjia wajen kera kayayyakin abinci masu ƙarancin sukari, masu ƙarancin kalori da kuma waɗanda ba sa ɗauke da sukari, kamar: ●Abubuwan sha: abubuwan sha masu laushi da kuma waɗanda har yanzu ba su da sinadarin carbonate, ruwan 'ya'yan itace da kuma syrups na 'ya'yan itace. ●A saman tebur: kayan zaki da aka matse, kayan zaki na foda (cokali-da-cokali), masu zaki...
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