Glucono-Delta-Lactone (GDL)
| Kayan Gwaji | Daidaitacce | Sakamako |
| Halaye | Lu'ulu'u marasa launi ko farin foda mai lu'ulu'u | Wucewa |
| Ganowa | Mai Kyau | Wucewa |
| Gwaji (C6H10O6), % | 99.0-100.5 | 99.6 |
| Rage nauyi mai bushewa, % | ≤1 | <0.10 |
| Rage abubuwa, % | ≤0.5 | <0.10 |
| Arsenic(As), % | ≤0.0003 | <0.0001 |
| Gubar (Pb), % | ≤0.001 | <0.0003 |
| ƙarfe masu ƙarfi (Pb), % | ≤0.002 | <0.0005 |
| Sulphate (SO4), % | ≤0.03 | <0.002 |
| Chloride (Cl), % | ≤0.02 | <0.001 |
Bayani
GDL wani nau'in ƙarin abinci ne mai kyau wanda ke da amfani da yawa. Ana amfani da shi galibi azaman mai haɗa furotin, mai ƙara acid, mai faɗaɗawa, mai kiyayewa, kayan ƙanshi, wakili na chelating, mai kiyaye launi, da sauransu. Ana amfani da shi sosai a abinci, masana'antar sinadarai na yau da kullun, magunguna, kayan kwalliya. Gyaran filastik da resinxos, matsayi da gogewa ta hanyar lantarki, tsaftace saman ƙarfe da haɗakar halitta, da sauransu.
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