Kamfanin TianJia Mai Ƙara Abinci Foda Koko
Bayani Kan Koko
| KAYA | MAS'ALA |
| Bayyanar | Foda mai launin ruwan kasa mai kyau, mai gudana kyauta |
| Launin maganin | Ruwan ƙasa mai duhu |
| Ɗanɗano | Ɗanɗanon koko na musamman |
| Danshi (%) | ≤ 5 |
| Toka (%) | ≤12 |
| Inganci ta hanyar raga 200 (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Jimlar adadin faranti (cfu/g) | ≤ 5000 |
| Adadin mold (cfu/g) | ≤ 100 |
| Adadin yisti (cfu/g) | ≤ 50 |
| Coliforms | Ba a gano ba |
| Shigella | Ba a gano ba |
| Kwayoyin cuta masu cutarwa | Ba a gano ba |
Foda koko wake ne (iri) da aka ɗauko daga kwasfa ('ya'yan itatuwa) na bishiyar koko, wanda aka samu ta hanyar fermentation, niƙa mai kauri, barewa, da sauransu (wanda aka fi sani da kek na koko), wanda aka cire daga kek ɗin koko. Foda, wanda shine foda na koko. Ana raba foda na koko zuwa foda na koko mai yawa, matsakaici da ƙarancin mai gwargwadon yawan kitsensa; an raba shi zuwa foda na halitta da foda mai alkali bisa ga hanyoyin sarrafawa daban-daban. Foda koko yana da ƙamshi mai ƙarfi na koko kuma ana iya amfani da shi a cikin cakulan mai tsada, abubuwan sha, madara, ice cream, kayan zaki, kayan burodi da sauran abinci masu ɗauke da koko.
Aiki:
1. Alkaloids na koko na halitta tare da ciki, suna ƙarfafa fitar da ciki, suna haɓaka narkewar furotin, suna rage maganin rigakafi ba zai iya magance gudawa mai gina jiki ba.
2. Ana tace koko, a gasa, a tace shi, a niƙa shi, a niƙa shi da sauran hanyoyin da aka tace. Yana da ƙamshi mai tsabta, mai laushi, babu ƙazanta, babu hatsin coke. Ana iya amfani da shi don yin cakulan mai tsada, ice cream, alewa, kek da sauran abinci masu ɗauke da koko.
Aikace-aikace:
1. Ana amfani da shi a fannin abinci, galibi ana amfani da shi don abubuwan sha, kera cakulan, alewa, burodi, ice cream da sauran abinci.
2. Ana amfani da shi a fannin kayayyakin lafiya, ana amfani da shi don rage kiba. Kuma yana shahara a tsakanin mata.
3. Ana amfani da shi a fannin magunguna, ana iya amfani da shi azaman maganin tari.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
T1. Yaya ake ci gaba da yin oda ga kowane samfuri?
Da farko, don Allah a aiko mana da tambaya domin sanar da mu bukatunku (masu mahimmanci);
Na biyu, za mu aiko muku da cikakken bayani gami da farashin jigilar kaya;
Na uku, tabbatar da oda kuma aika da biyan kuɗi/ajiyar kuɗi;
Na huɗu, za mu shirya samarwa ko isar da kaya bayan mun karɓi rasitin banki.
T2. Menene takaddun shaidar ingancin samfurin da za ku iya bayarwa?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 da Rahoton Gwaji na Wasu, kamar SGS ko BV.
Q3. Shin kai ƙwararre ne a fannin ayyukan jigilar kayayyaki da kuma halatta takardu?
A. Fiye da shekaru 10, tare da cikakken gogewa a fannin ayyukan jigilar kayayyaki da bayan tallace-tallace.
B. Sananne kuma gogewa a fannin halatta takardar shedar: Halatta takardar shedar CCPIT/Ofishin Jakadanci, da kuma duba takardar shedar kafin jigilar kaya. Takaddun shaida na COC, ya dogara ne akan buƙatar mai siye.
Q4. Za ku iya samar da samfura?
Muna iya samar da samfuran don amincewa da ingancin jigilar kaya kafin jigilar kaya, samar da gwaji da kuma tallafawa abokin hulɗarmu don haɓaka ƙarin kasuwanci tare.
T5. Waɗanne Alamu da Kunshin da za ku iya bayarwa?
A. Alamar asali, Alamar Tianjia da kuma OEM bisa ga buƙatar abokin ciniki,
B. Fakitin na iya zama ƙananan fakiti zuwa 1kg/jaka ko 1kg/tin bisa ga buƙatar mai siye.
Q6. Menene lokacin biyan kuɗi?
T/T, L/C,D/P, Western Union.
T7. Menene Sharaɗin Isarwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ko ta hanyar DHL/FEDEX/TNT.
B. Ana iya jigilar kaya ta hanyar jigilar kaya ta hanyar FCL, FCL, LCL ko ta hanyar jirgin sama, jirgin ruwa da jirgin ƙasa.
