Dextrose Anhydrous
Bayani dalla-dalla na Dextrose Anhydrous
| Bayyanar | Farin ko kusan fari mai siffar lu'ulu'u |
| Ganowa | Mai Kyau |
| Gwaji | ≥99.5% |
| Juyawa ta musamman | +52.5o-+53.3o |
| Asidity | ≤0.15ml |
| Suga na ƙasashen waje, sitaci mai narkewa, dextrins | Ya dace |
| Chloride | ≤125ppm |
| Sulphates | ≤200ppm |
| Arsenic | ≤1ppm |
| Calcium | ≤200ppm |
| Jagora | ≤0.5ppm |
| Ruwa | ≤1.0% |
| Tokar da aka yi da sulphate | ≤0.1% |
| Jimlar adadin faranti | ≤1000CFU/g |
| Yis & Mould | ≤100CFU/g |
| Salmonella | Mara kyau |
| E.Coli | Mara kyau |
DextroseSinadarin gina jiki ne mai mahimmanci ga metabolism a cikin jiki. Zafin da ke fitowa daga iskar shaka yana da mahimmanci ga tushen kuzarin da ake buƙata don ayyukan rayuwar ɗan adam. A cikin abinci, ana iya amfani da masana'antar magunguna kai tsaye a cikin masana'antar bugawa da rini a matsayin wakili mai rage nauyi, a cikin masana'antar madubi da kuma tsarin plating na azurfa na kwalbar ruwan zafi wanda aka saba amfani da shi azaman wakili mai rage nauyi. Hakanan masana'antu suna da adadi mai yawa na glucose azaman haɗin bitamin C (ascorbic acid).
Tasirin magunguna: ƙara ruwa da sukari a jiki, tare da ƙarin ruwan jiki, samar da kuzari, ƙara sukari a jini, rage radadin zuciya, tsarkake jiki da sauransu.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
Glucose, sunan glucose kuma shine dextrose
Glucose shine lu'ulu'u na D-glucose wanda aka haɗa shi da kwayar ruwa. Glucose shine glucose na asalin kayan lambu, wanda aka samo ta hanyar hydrolysis na enzymatic na sitaci masara (Ba a sarrafa shi ta hanyar halitta ba, rashin GMO). Glucose wanda wani nau'in ƙarfin zaki ne (a cikin maganin 10%m/m2) yayi daidai da 75% na sucrose.
Ana amfani da Dextroseis a matsayin sinadari mai gina jiki don allura (allurar glucose);
Ana iya samar da dextrose a masana'antar abinci ta hanyar isomerase fructose, musamman fructose 42% fructose syrup, zaƙinsa da sucrose, ya zama muhimmin samfuri na masana'antar sukari ta yanzu.Dextrose sinadari ne mai mahimmanci ga metabolism a jiki. Zafin da ke fitowa daga iskar shaka yana da mahimmanci ga ayyukan rayuwar ɗan adam. A cikin abinci, ana iya amfani da masana'antar magunguna kai tsaye a masana'antar bugawa da rini a matsayin maganin rage zafi, a cikin masana'antar madubi da kuma tsarin shafa gall na kwalbar ruwan zafi wanda aka saba amfani da shi azaman maganin rage zafi. Hakanan ana amfani da adadi mai yawa na glucose azaman haɗin bitamin C (ascorbic acid).
Tasirin magunguna: ƙara ruwa da sukari a jiki, tare da ƙarin ruwan jiki, samar da kuzari, ƙara sukari a jini, rage radadin zuciya, tsarkake jiki da sauransu.
T1. Yaya ake ci gaba da yin oda ga kowane samfuri?
Da farko, don Allah a aiko mana da tambaya domin sanar da mu bukatunku (masu mahimmanci);
Na biyu, za mu aiko muku da cikakken bayani gami da farashin jigilar kaya;
Na uku, tabbatar da oda kuma aika da biyan kuɗi/ajiyar kuɗi;
Na huɗu, za mu shirya samarwa ko isar da kaya bayan mun karɓi rasitin banki.
T2. Menene takaddun shaidar ingancin samfurin da za ku iya bayarwa?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 da Rahoton Gwaji na Wasu, kamar SGS ko BV.
Q3. Shin kai ƙwararre ne a fannin ayyukan jigilar kayayyaki da kuma halatta takardu?
A. Fiye da shekaru 10, tare da cikakken gogewa a fannin ayyukan jigilar kayayyaki da bayan tallace-tallace.
B. Sananne kuma gogewa a fannin halatta takardar shedar: Halatta takardar shedar CCPIT/Ofishin Jakadanci, da kuma duba takardar shedar kafin jigilar kaya. Takaddun shaida na COC, ya dogara ne akan buƙatar mai siye.
Q4. Za ku iya samar da samfura?
Muna iya samar da samfuran don amincewa da ingancin jigilar kaya kafin jigilar kaya, samar da gwaji da kuma tallafawa abokin hulɗarmu don haɓaka ƙarin kasuwanci tare.
T5. Waɗanne Alamu da Kunshin da za ku iya bayarwa?
A. Alamar asali, Alamar Tianjia da kuma OEM bisa ga buƙatar abokin ciniki,
B. Fakitin na iya zama ƙananan fakiti zuwa 1kg/jaka ko 1kg/tin bisa ga buƙatar mai siye.
Q6. Menene lokacin biyan kuɗi?
T/T, L/C,D/P, Western Union.
T7. Menene Sharaɗin Isarwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ko ta hanyar DHL/FEDEX/TNT.
B. Ana iya jigilar kaya ta hanyar jigilar kaya ta hanyar FCL, FCL, LCL ko ta hanyar jirgin sama, jirgin ruwa da jirgin ƙasa.
