Abincin Abinci
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TianJia Food Additive Manufacturer Apple tsantsa
Lambar CAS:85251-63-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: Hasken rawaya Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.77% Acid ash mara narkewa: ≤5.0% 3.01% Karfe masu nauyi (kamar Pb): ≤10ppm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɗin Abinci Sodium Tripoly phosphate STPP
Lambar CAS:7758-29-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Ƙayyadaddun bayanai Daidaitaccen darajar Sakamakon gwaji Babban abun ciki %min 94.0 94. 1 P2O5% min 57.0 57.07 Iron, kamar Fe% max 0.01 0.008 Farin %min 90 90 Ruwa maras narkewa % max 0.1 0.07 CL% max 0.025 0.015 PH Darajar (1% mafita) 9.5-10.0 9.7 Arsenic, kamar yadda 3ppm ku 2.0pm Fluoride, kamar yadda F 30ppm ku 25.0pm Karfe masu nauyi, kamar yadda Pb 10ppm ku 8.0pm Girman g/cm3 0.7-0.9 0.75 Girman Barbashi (ta hanyar 100mesh sieve) %min 90.0 90 -
TianJia Mai Haɓaka Abincin Abinci 85%
Lambar CAS:7664-38-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
ITEM BAYANI Abun ciki (kamar H3 PO4),% ≥85 Fluoride, % ≤0.001 Karfe mai nauyi (kamar Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3, % ≤0.012 Launi, (APHA) 10 Max -
TianJia Manufacturer Natamycin 95%
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Daidaitawa Gwaji Bayani Fari zuwa kirim-fari crystalline foda Farin foda Ganewa Ya bi ka'idodi Ya cika buƙatun Assay ≥95.0% 95.20% Takamaiman juyawa +250°~+295° +281° Asarar bushewa ≤8.0% 6.40% pH 5.5 ~ 7.5 6.3 Sulfate ash ≤0.5% 0.1% Karfe masu nauyi (kamar Pb) 10mg/kg mafi girma 10mg/kg Jagoranci 2mg/kg mafi girma 2mg/kg Arsenic 3mg/kg mafi girma 3mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Jimlar adadin faranti 100CFU/g mafi girma 100CFU/g E.coli 25g mara kyau Korau Listeria monocytogenes 25g mara kyau Korau -
TianJia Mai Haɗin Abinci Natamycin 50% Gishiri
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Solubility A zahiri mara narkewa cikin ruwa;dan kadan mai narkewa a cikin methanol;mai narkewa a cikin acetic
Acid da dimethylformamideKwanciyar hankali pH 3-9 Natamycin yana da ɗan kwanciyar hankali Mai ɗaukar kaya Lactose kasa da 50% Danshi 8.0% Karfe masu nauyi gubar 2mg/kg
Mercury 1 mg/kg
Arsenic 3 mg/kg -
TianJia Mai Haɗin Abinci Natamycin 50% Glucose
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Daidaitawa Gwaji Bayani Fari zuwa kirim-fari crystalline foda Farin foda Ganewa Ya bi ka'idodi Ya cika buƙatun Assay ≥50.0% 52.10% Asarar bushewa ≤8.0% 4.00% pH 5.5 ~ 7.5 6.3 Sulfate ash ≤0.5% 0.10% Jagoranci 2mg/kg mafi girma 2mg/kg Arsenic 3mg/kg mafi girma 3mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Jimlar adadin faranti 100CFU/g mafi girma 100CFU/g E.coli 25g mara kyau Korau Listeria monocytogenes 25g mara kyau Korau -
TianJia Mai Haɗin Abinci NISIN
Lambar CAS:1414-45-5
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Daidaitawa Sakamako Bayani Fari zuwa farin foda mai tsami kirim-fari foda Ƙarfi ≥900 IU/mg 1028IU / mg Asarar bushewa ≤3.0% 0.60% Jagoranci 1mg/kg mafi girma 1 mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Arsenic 1mg/kg mafi girma 1 mg/kg Sodium chloride ≥50% 92.50% Jimlar adadin faranti 10CFU/g mafi girma 10CFU/g E.Coli 25g mara kyau Korau Salmonella 25g mara kyau Korau -
TianJia Ƙarin Abincin Abinci Manufacturer Calcium Stearate Matsayin likita
Lambar CAS:159-23-0
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% -
TianJia Ƙarin Abinci Mai Samar da Potassium Citrate
Lambar CAS:866-84-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
GWADA ITEM BP 2010 SAKAMAKON gwaji Bayani Fari, hygroscopic, granular foda ko lu'ulu'u masu haske Ganewa Ya ci jarrabawa Ya ci jarrabawa Solubility Mai narkewa sosai cikin ruwa, a aikace
insoluble a cikin ethanol (kashi 96)Ya ci jarrabawa Assay (bisa rashin ruwa), % 99.0 - 101.0 99.7 Chlorides, ≤ ppm 50 <50 Karfe masu nauyi (kamar Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulfates, ≤% 0.015 <0.015 Acidity ko Alkalinity Ya ci jarrabawa Ya ci jarrabawa Shirye-shiryen carbonisable Ba zurfi fiye da misali Ba zurfi fiye da misali Asarar bushewa, % 4.0-7.0 5.3 Kammalawa Dangane da ma'aunin BP 2010 -
TianJia Mai Kariyar Abinci Casein
Bayyanar:Cream White
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu
Daidaitawa
Sakamako
Ƙaddara
Protein
92.00% Min
92.88%
ok
Danshi
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Kiba
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Rashin narkewa
0.50ml/g Max
0.2ml/g
ok
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TianJia Mai Haɗin Abinci Ammonium Molybdate
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Daidaitawa Gwaji Sakamako Bayani Ganewa
Assay
Asarar bushewa
pH
Sulfate ash
Jagoranci
Arsenic
Mercury
Jimlar adadin faranti
E.coli
Listeria monocytogenesFari zuwa fari-fari
crystalline foda
Ya bi ka'idodi
≥50.0%
≤8.0%
5.5 ~ 7.5
≤0.5%
2mg/kg mafi girma
3mg/kg mafi girma
1mg/kg mafi girma
100CFU/g mafi girma
25g mara kyau
25g mara kyauFarin foda Ya cika buƙatun
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1 mg/kg
100CFU/g
Korau
KorauYa bi Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi -
TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau