Kayan shafawa
-
TianJia Mai Ƙarfafa Abinci na Maƙera Gas lokaci silicon dioxide K-200R
Lambar CAS:112945-52-5
Marufi:25kg/BagYawan Oda Min.1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50 -
TianJia Mai Ƙarfafa Abinci na Manufacturer Gas lokaci silicon dioxide K-200
Lambar CAS:112945-52-5
Marufi:25kg/BagYawan Oda Min.1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50 -
TianJia Mai Ƙarfafa Abinci na Manufacturer Gas lokaci silicon dioxide K-150
Lambar CAS:112945-52-5
Marufi:25kg/BagYawan Oda Min.1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50 -
TianJia Ƙarin Abincin Abinci Manufacturer Calcium Stearate Matsayin Masana'antu
Lambar CAS:159-23-0
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% 99.40% -
TianJia Mai Haɗin Abinci Ammonium Molybdate
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwa Daidaitawa Gwaji Sakamako Bayani Ganewa
Assay
Asarar bushewa
pH
Sulfate ash
Jagoranci
Arsenic
Mercury
Jimlar adadin faranti
E.coli
Listeria monocytogenesFari zuwa fari-fari
crystalline foda
Ya bi ka'idodi
≥50.0%
≤8.0%
5.5 ~ 7.5
≤0.5%
2mg/kg mafi girma
3mg/kg mafi girma
1mg/kg mafi girma
100CFU/g mafi girma
25g mara kyau
25g mara kyauFarin foda Ya cika buƙatun
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1 mg/kg
100CFU/g
Korau
KorauYa bi Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi -
TianJia Abinci Additive Manufacturer Shiraz tsantsa
Lambar CAS:223748-41-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
-
TianJia Mai Ƙarfafa Abinci na Oxalic acid dihydrate
Lambar CAS:144-62-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Yawan yawa1.65 g/cm 3
Wurin narkewa104-106 ° C (lit.)
Wurin tafasa108-109 ° C
Wurin walƙiya157 ° C
Ruwa mai narkewa138g/L (20ºC)
Matsin tururi<0.01 mm Hg (20 ° C)
Turi mai yawa4.4 (Vs iska)
SolubilityH2O: mai narkewa1M a 20 ° C, bayyananne, mara launi
PH darajar~ 1.0 (25 ℃, 1M a cikin H2O)
Yanayin ajiyaAdana a +5 ° C zuwa +30 ° C
-
-
TianJia Gurasar Abinci Mai ƙera mirabilite/Glauber's gishiri
Lambar CAS:7757-82-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
abudarajarRabewaSulfateNau'insulfateCAS No.7757-82-6Sauran SunayeSodium sulfate (Glauber gishiri)MFNa2SO4EINECS No.7757-82-6Wurin AsalinChina -
TianJia Abinci Additive Manufacturer Ginseng tushen tsantsa
Lambar CAS:90045-38-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Nau'in AjiyaWuri Mai SanyiAbun cikiGinseng CireCAS No.90045-38-8Nau'inGinseng CireSunan AlamaPrumixBayyanarYellow-launin ruwan kasa fodaRuwa mai narkewaSannu a hankali a cikin ruwa -
TianJia Mai Haɓaka Abincin Abinci Croscarmellose Sodium
Lambar CAS:74811-65-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfurCroscarmellose sodiumBayyanarFarin fodaƘayyadaddun bayanai99.5%CAS NO74811-65-7Hanyar GwajiHPLCHannun jariA hannun jariRayuwar rayuwashekaru 2Yanayin ajiyaAjiye a wuri mai sanyi & bushe, Ka nisanta daga haske mai ƙarfi da zafi.MisaliAkwai -
TianJia Mai Haɓaka Abinci na Urea don abubuwan hawa
Lambar CAS:57-13-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs