TianJia Mai Haɗin Abinci Natamycin 50% Gishiri
Menene Natamycin?
Natamycin sabon abu ne mai fa'ida kuma mai inganci mai kiyaye abinci na halitta kuma kawai abin da aka amince da shi na rigakafin fungal a yankin duniya.Natamycin ba wai kawai yana hana ci gaban fungi ba, amma kuma yana hana samar da gubar su.Natamycin ba shi da tasiri a kan kwayoyin cuta, don haka ba ya hana tsarin balaga na halitta na yogurt, cuku, cutarwa, tsiran alade, da dai sauransu. Ba zai tasiri dandano abinci ba.A halin yanzu, natamycin yana da wuya a sha shi ta hanyar narkewar abinci na ɗan adam don ya zama lafiya ga ɗan adam.Ya zuwa yanzu an amince da Natamycin a matsayin mai kiyaye abinci a safiya fiye da ƙasashe 40, kuma ana amfani da shi sosai a cikin cuku, abincin nama, da wuri, ruwan 'ya'yan itace / miya / jelly, samfuran gishiri, da sauran abinci.
Namay--Natamycine (E235) wani samfurin rigakafin fungi ne na halitta wanda aka samar da ingantaccen al'ada na Streptomyces spp.bin tsari mai sarrafa fermentation.Natamycine hana ba kawai girma daban-daban kyawon tsayuwa da yeasts, amma kuma samar da su guba.Natamycine na iya tsawaita rayuwar cuku, gasasshen abinci, nama da kayayyakin abin sha.
A cikin Abinci
An yi amfani da Natamycine shekaru da yawa a masana'antar abinci a matsayin matsala ga haɓakar fungal a cikin samfuran kiwo, nama, da sauran abinci.
A Likita
Ana amfani da Natamycine don magance cututtukan fungal, ciki har da Candida, Aspergillus, Cephalosporium, Fusarium da Penicillium.Ana amfani da Natamycine azaman cream, a cikin gashin ido, ko (ga cututtuka na baka) a cikin lozenge.
Aiki na Natamycin
Pure Natamycin-natamycin 95% dace da kowane irin abinci.
Natamycin 50% a cikin Nacl don kayan nama da gishiri.
Natamycin 50% a cikin Glucose don abin sha da abin sha.
Natamycin 50% a cikin Lactose don samfuran kiwo.
Yin amfani da Natamycin
Ana iya ƙara Natamycin kai tsaye zuwa abinci ta hanyar haɗawa, tsoma ko fesa.Dangane da aikace-aikacen, adadin natamycin da ake buƙata ya bambanta.Don hana ci gaban duk sanannen yisti na lalata abinci, har zuwa 0.01g/L ko 0.04g/Gallon.
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