Abincin Abinci
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TianJia Mai Haɗin Abinci Sodium Bicarbonate
Lambar CAS:144-55-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
ITEM BAYANI SAKAMAKON JARRABAWA MATSAYIN GWADA Jimlar Alkality (Kamar NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Karfe mai nauyi (Pb) 0.0005% MAX 0.0005% Asarar bushewa 0.20% MAX. 0.19% PH darajar 8.5 MAX. 8.5 NH4 BABU -
TianJia Mai Haɓaka Abincin Abinci Fructose Crystal
Lambar CAS:57-48-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Gwajin Abun Daidaitawa Sakamako Bayyanar Farin kristal foda, dandano mai dadi Fararen ƙananan lu'ulu'u Babu ƙazanta da ke bayyane Fructose Assay (%) 98.0- 102.0 99.52 Asarar bushewa/ (%) 0.5 Max. 0.07 Acidity/ (ml) 0.50 Max. 0.36 Ragowar wuta/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (bisa bushewa) 0.1 Max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (As (mg/kg) 0.1 Max. <0.1 gubar (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5 Max 5 Copper (mg/kg) 5.0 Max Korau Karfe mai nauyi (mg/kg) 5.0 Max <0.02 Jimlar adadin faranti (cfu/g) 100 Max. 10 Mould & Yeast (cfu/g) 10 Max. 10 Coliform (MPN/g) Korau Korau E. Coli & Salmonella Korau Korau Staphylococcus aureus Korau Korau 02 Mai kimantawa 01 -
TianJia Mai Haɗin Abinci Ammonium Bicarbonate
Lambar CAS:1066-33-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
BAYANI STANDARD SAKAMAKO TSARKI 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Karfe mai nauyi (as pb) 0.0002% max <0.0002% Ragowa 0.05% max <0.05% Kammalawa Ci jarrabawar -
TianJia Mai Haɗin Abinci Vitamin D3
Sunan samfur:Vitamin D3
Yawan Oda Min.25KGS
Bayyanar:Farin foda
Nau'in AjiyaWuri Mai Sanyi Rayuwar Rayuwa watanni 24 Mai ƙira China Sinadaran Vitamin D3 Abun ciki Vitamin D3 foda Form na sashi Foda Daraja Matsayin Abinci Solubility liposolubility -
TianJia Mai Haɗin Abinci Vitamin B6
Sunan samfur:Vitamin B6
Yawan Oda Min.25KGS
Bayyanar:Fari ko kusan fari sako-sako ko foda
Nau'in AjiyaWuri Mai Sanyi Rayuwar Rayuwa watanni 24 Mai ƙira China Sinadaran Vitamin B6 Abun ciki Vitamin B6 foda Form na sashi Foda Daraja Matsayin Abinci Solubility Ruwa Mai Soluble -
TianJia Mai Haɗin Abinci na Tannic Acid
Lambar CAS:1401-55-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfurTannic acid Bayyanarlaunin ruwan kasa fodaCAS1401-55-4Tsafta99% min tanic acidMahimman kalmomitannic acid, farashin tannic acid, darajar abinci na tannic acidAdanawaAjiye a wuri mai sanyi, bushe, duhu a cikin akwati da aka rufe sosai ko silinda.Rayuwar RayuwaWatanni 24 -
TianJia Abincin Ƙara Manufacturer Sha'awar Flower Extract
Fuska:Brown Foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfur Sha'awar Flower Cire BayyanarBrownƘayyadaddun bayanai5:1 10:1 20:1SourceSha'awar Flower CireMahimman kalmomiPassion Flower Cire, Passion Flower dukan shuka Cire, sha'awar flower tsantsa fodaAdanawaAjiye a wuri mai sanyi, bushe, duhu a cikin akwati da aka rufe sosai ko silinda.Rayuwar RayuwaWatanni 24 -
TianJia Food Additive Manufacturer Kava tsantsa
Fuska:Foda mai launin rawaya
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Sunan samfur: Kava Extract Cas No.: 9000-38-8 Bayyanar: Foda mai launin rawaya Source: Piper methysticum Solubility: Mara narkewa a cikin ruwa Bayani: 30% -80%, 4:1, 10:1 -
TianJia Mai Ƙarfafa Abincin Abincin Caramel Flavor CA20212
Sunan samfur:Caramel Flavor
Yawan Oda Min.1000kgs
Marufi:20kg;25kgSunan samfurCaramel Flavor AmfaniCandy, Cake, Abin sha, ruwan inabi, Tuntuɓar Baki, Yin burodi, Abincin ciye-ciyeTurareCaramel Nau'in:Dandan ruwa OEM/ODMBarka da zuwaGirman shiryarwa:20kg;25kg MOQ: 20kg -
TianJia Mai Ƙarfafa Abinci Mai Ƙarfafa Abincin Milk Fresh Milk Manufacturer MI20213
Sunan samfur:Dandan madara mai sabo
Yawan Oda Min.1000kgs
Marufi:20kg;25kgSunan samfurDandan madara mai sabo AmfaniCandy, Cake, Abin sha, ruwan inabi, Tuntuɓar Baki, Yin burodi, Abincin ciye-ciyeTurareSabbin Madara Nau'in:Dandan ruwa OEM/ODMBarka da zuwaGirman shiryarwa:20kg;25kg MOQ: 20kg