Abincin Abinci
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TianJia Mai Haɗin Abinci na Gelatin 250Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 240-260 253 Dangantaka (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Girman Barbashi (mesh) 40 40 Danshi (%) ≤14 8 toka (%) ≤2.0 0.65 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 86 620nm ku ≥50 92 Bayyanawa (5%) (mm) ≥250 43 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Wuce Mercury (mg/kg) ≤0.05 Wuce Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci na Gelatin 180Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 170-190 183 Dangantaka (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Girman Barbashi (mesh) 20 20 Danshi (%) ≤14 8 toka (%) ≤2.0 1 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 81 620nm ku ≥50 88 Bayyanawa (5%) (mm) ≥250 400 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci na Orotic Acid monohydrate (Vitamin B13)
Sunan samfur:Orotic acid monohydrate (Vitamin B13)
Yawan Oda Min.25kgs
Bayyanar:Farin foda
Gwaji abubuwa In-gida Standard Sakamakon gwaji Bayani Farin lu'ulu'u ko lu'ulu'u masu launin fari Ya dace Ganewa Infrared sha Ya dace Solubility Kusan rashin narkewa a cikin ruwa, kusan maras narkewa a cikin 96% ethanol da ether Ya dace Assay 99.0 ~ 101.0% 99.50% Asarar bushewa ≤12.0% 10.20% Ragowa akan kunnawa ≤0.10% 0.08% pH 2.2 ~ 3.0 2.7 Chloride ≤100ppm 100ppm Najasa ɗaya ≤0.1% 0.1% Jimlar ƙazanta ≤0.3% 0.3% Karfe masu nauyi ≤20ppm ku 20pm Jagoranci ≤1pm ku 1pm Cadmium ≤0.5pm 0.5pm Mercury ≤0.1pm 0.1pm Arsenic ≤1pm ku 1pm -
TianJia Mai Haɓaka Abincin Abinci Orotic acid anhydrous (Vitamin B13)
Sunan samfur:Orotic acid anhydrous (bitamin B13)
Yawan Oda Min.25kgs
Bayyanar:Farin foda
Gwaji abubuwa In-gida Standard Sakamakon gwaji Bayani Farin foda Ya dace Assay ≥99.0% 99.80% Ragowa akan kunnawa ≤0.20% 0.06% Karfe mai nauyi ≤20ppm <20ppm Asarar bushewa ≤1.0% 0.48% PH 2.2 zuwa 3.0 2.5 -
Maƙerin Abincin TianJia Mai Rufaffen Sorbic Acid 85%
Lambar CAS:110-44-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsSuna: Sorbic acid mai rufi
Bayanin samfur: ɗauki Sorbic acid a matsayin babban ɗanyen abu, ta amfani da fasaha mai ƙima
da kayan aiki, mai rufi da abinci hydrogenated mai.Dandan acid din yana fitowa a hankali kuma
dogon-lastinoway, kuma samfurin mai rufi yana da sakamako mai kyau na anti-stick.Lambar CAS: 110-44-1
Ƙayyadaddun Fasaha:Fihirisa Fihirisa Bayyanar Farar crystalline foda Sorbic acid abun ciki 85-90% Abubuwan da ake ci na hydrogenated mai 10-15% Arsenic 2ppm ku Jagoranci 2ppm ku Girman raga (mesh 20-100) 90% min Amfani: galibi ana amfani da su azaman ƙari na abinci, ana amfani da su wajen samar da alewa da yin burodi.Shiryawa: A cikin kwali 25KG ko jaka.Shelf Life: 2 shekaru.Ma'aji da Sufuri: Ya dace da kowane yanayin sufuri, hatimi da adana a ciki
busasshen busasshen iska da ɗakin ajiyar inuwa, ba za a iya haɗa shi da mai guba ba -
Maƙerin Abincin TianJia Mai Rufaffen Sorbic Acid 70%
Lambar CAS:110-44-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsSuna: Sorbic acid mai rufi
Bayanin samfur: ɗauki Sorbic acid a matsayin babban ɗanyen abu, ta amfani da fasaha mai ƙima
da kayan aiki, mai rufi da abinci hydrogenated mai.Dandan acid din yana fitowa a hankali kuma
dogon-lastinoway, kuma samfurin mai rufi yana da sakamako mai kyau na anti-stick.Lambar CAS: 110-44-1
Ƙayyadaddun Fasaha:Fihirisa Fihirisa Bayyanar Farar crystalline foda Sorbic acid abun ciki 66-74% Abubuwan da ake ci na hydrogenated mai 34-26% Arsenic 2ppm ku Jagoranci 2ppm ku Girman raga (mesh 20-100) 90% min Amfani: galibi ana amfani da su azaman ƙari na abinci, ana amfani da su wajen samar da alewa da yin burodi.Shiryawa: A cikin kwali 25KG ko jaka.Shelf Life: 2 shekaru.Ma'aji da Sufuri: Ya dace da kowane yanayin sufuri, hatimi da adana a ciki
busasshen busasshen iska da ɗakin ajiyar inuwa, ba za a iya haɗa shi da mai guba ba -
TianJia Mai Ƙarfafa Abincin Abinci L-Carnitine Tushen USP
Lambar CAS:541-15-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsAbu Daidaitawa Sakamako Bayyanar White Crystalline hygroscopic foda Daidaita Ganewa Yi daidai da bakan shayarwar IR na ma'aunin tunani Daidaita Takamaiman Juyawa -29.0°~-32° -31.1° PH 5.5-9.5 7.2 Ruwa ≦4.0% 0.21% Ragowa akan kunnawa ≦0.5% 0.04% Chloride ≦0.4% <0.4% Potassium ≦0.2% 0.00% Sodium ≦0.1% 0.00% Karfe masu nauyi ≦0.001% Assay (ta anhydrous) 97.0% ~ 103.0% 99.70% Residual Solvents (ethanol) ≦0.5% 0.06% Cyanide Ba a Ganewa (≦1 ppm) ND -
TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa
Lambar CAS:1847-58-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsBayani: Launi: Brown rawaya Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/m Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 2.11% Acid ash mara narkewa: ≤5.0% 3.67% Chemical: Karfe masu nauyi (kamar Pb): ≤10ppm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed
Sunan samfur:Cire flaxseed
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 1.07% Acid ash mara narkewa: ≤5.0% 3.41% Chemical: Karfe masu nauyi (kamar Pb): ≤10ppm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɗin Abinci CMC
Lambar CAS:9004-32-4
Marufi:25kg/Bag
Yawan Oda Min.1000
Abu
Ƙayyadaddun bayanai
Sakamako
Wajen Jiki
Fada mai Fari ko Yellowish
Fada mai Fari ko Yellowish
Dankowa (1%, mpa.s)
3000 Min
3800
Digiri na Sauya
0.9 min
0.94
PH (25°C)
7.0-9.0
8.2
Danshi(%)
8.0 max
6.54
Tsafta (%)
95.0%
98.6
raga
98% sun wuce 80
wuce
Jawabi
Danko da aka auna akan rigar tushen 1% ruwan maganin, a 25 ° C, nau'in Brookfield Viscometer LVDV-I. Kammalawa
Ta hanyar bincike, ingancin wannan batch NO.an yarda. -
TianJia Abinci Additive Manufacturer Shinkafa tsantsa
Lambar CAS:75330-75-5
Marufi:25kg/Bag
Yawan Oda Min.1000
Bayani: Launi: farin Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.07% Acid ash mara narkewa: ≤5.00% 3.22% Karfe masu nauyi (kamar Pb): ≤10ppm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Citrus tsantsa
Sunan samfur:Citrus cirewa
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 3.11% Acid ash mara narkewa: ≤5.00% 3.31% Karfe masu nauyi (kamar Pb): ≤10ppm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi