Abincin Abinci
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TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0880
Lambar CAS:112-80-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Sama wurin daskarewa yana da launin rawaya zuwa
rawaya mai m ruwaWuce Wurin Daskarewa (℃) ≤ 8 7.8 Darajar Iodine (gI2/100g) 90.0- 100.0 95.0 Darajar Acid (MG KOH/g) 193.0-203.0 201.2 Darajar Saponification
(MG KOH/g)194.0-204.0 202.0 Danshi (%) ≤0.3 0.05 Launi (Hazan ≤150 119 -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0870
Lambar CAS:112-80-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Mara launi zuwa kodadde rawaya
m ruwaWuce Darajar Iodine (gI2/100g) 90.0-110.0 96.2 Darajar Acid (MG KOH/g) 195.0-205.0 198.2 Darajar Saponification
(MG KOH/g)196.0-207.0 199.0 Launi (Lovibond Hazen) ≤300 204 Wurin Daskarewa (℃) ≤10 9.6 Danshi (%) ≤0.3 0.1 -
TianJia Mai Haɓaka Abincin Abinci CALCIUMCHLORIDE DIHYDRATE
Lambar CAS:10043-52-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
KAYAN DUBAWA
KYAUTA
SAKAMAKO
BINCIKE
Bayyanar
Farin granule
Farin granule
Cancanta
Ƙididdigar, W/% CaCl2.2H2O: 99.0 ~ 107.0
103.11
Cancanta
CaCl2:74.0 ~ 80.0
77.07
Free Alkali[Ca(OH)2], W/% ≤0.15
0.09
Cancanta
Magnesium da alkali gishiri, W /% ≤5.0
3.7
Cancanta
Karfe mai nauyi (kamar Pb), mg/kg ≤20.0
10.0
Cancanta
Pb,mg/kg ≤5.0
1.0
Cancanta
Kamar yadda, mg/kg ≤3.0
1.0
Cancanta
F, W/% ≤0.004
0.002
Cancanta
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TianJia Mai ƙera Abincin Abinci CALCIUMCHLORIDE ANHYDROUS
Lambar CAS:10043-52-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
KAYAN DUBAWA MATSAYIN KYAUTA SAKAMAKO BINCIKE Bayyanar Farin Granule Farin Granule Cancanta CaCl2, W% ≥93.0 95.09 Cancanta Alkali kyauta[Ca(OH)2], W/% ≤0.25 0.07 Cancanta Magnesium da alkali gishiri, W /% ≤5.0 1.7 Cancanta Karfe mai nauyi (kamar pb), mg/kg ≤20.0 10.0 Cancanta Lead (Pb), mg/kg ≤5.0 1.0 Cancanta Arsenic (As), mg/kg ≤3.0 1.0 Cancanta Fluorine (F), W/% ≤0.004 0.004 Cancanta -
TianJia Mai Ƙarfafa Abincin Abinci Calcium Lactate
Lambar CAS:28305-25-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Gwajin abun ciki Fihirisa Sakamakon gwaji Bayani White crystal granular ko foda Farin lu'u-lu'u Kamshi Wani wari mara wari ko kadan Mara wari Calcium lactate (kamar anhydrous),% 98.0-101.0 98.61 Asarar bushewa,% 22.0-27.0 24.90 pH (5% v/v bayani) 6.0-8.0 7.03 Acidity - alkalinity Ya ci jarrabawa Ya ci jarrabawa Fatty acids marasa ƙarfi Ya ci jarrabawa Ya ci jarrabawa Karfe masu nauyi (kamar Pb), ppm Max.10 <10 jagora, ppm Max.2 <2 Arsenic (kamar As), ppm Max.2 <2 Magnesium da alkali gishiri,% Max.1.0 <1.0 Chlorides, ppm Max.500 <500 Sulfate, ppm Max.750 <750 irin, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Mai Haɗin Abincin Abinci Transglutaminase TG
Lambar CAS:80146-85-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
rot NameTransglutaminase;TG EmzymeBayyanarFari zuwa kashe farin fodaAyyukan TG100-120U/gAsarar bushewa≤10%Heay karafa (kamar Pb)≤2.0mg/kgKarfe masu nauyi (kamar As)≤2.0mg/kgJimlar Ƙididdigar Faranti<5,000cfu/gE.ColiKorauSalmonellaMara kyau/25gAbun ciki na CopperKorau -
TianJia Mai Haɗin Abinci Sodium Hexametaphosphate SHMP
Lambar CAS:10124-56-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamakon nazari Bayyanar Farin Foda Farin Foda Jimlar phosphate (kamar P2O5) ≥% 68.0 68.5 phosphate mara aiki (kamar P2 O5) ≤% 7.5 6.7 PH darajar 1% bayani 5.0-7.5 6.37 Solubility Cancanta Cancanta Karfe masu nauyi (kamar Pb) ≤% 0.001 <0.001 Arsenic (kamar As) ≤% 0.0003 0.00016 Fluoride (kamar F) ≤% 0.003 0.0004 Ruwa mara narkewa ≤% 0.06 0.007 Asara akan kunnawa ≤% 1.0 0.63 Girman barbashi (raga 100) ya wuce ≥% 90 90 -
TianJia Mai Haɗin Abinci Beta Carotene
Lambar CAS:7235-40-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abun dubawa Bukatun inganci Bayani Ja zuwa ja jajayen foda mai gudana kyauta, babu baƙo
kwayoyin halitta kuma babu wari.Girman Barbashi 100% wuce ta sieve 40 raga
90% wuce ta sieve 80 ragaβ-Carotene Assay ≥10.0% Auna Launi ≥ 130.0 Asara akan bushewa ≤5.0% Arsenic (as) ≤2.00pm Jagora (kamar Pb) ≤2.00pm Jimlar ƙididdige ƙananan ƙwayoyin cuta na aerobic ≤1000cfu/g Jimlar ƙirƙira da yisti suna ƙidaya ≤100cfu/g Enterobacterial ≤10cfu/g Yanar Gizon Yanar Gizo Bi kyawawan ayyukan tattarawa -
TianJia Manufacturer Abincin Yumberry daskare busasshen foda
Fuska:Purple ja foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Purple ja foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Gurasa Ruman daskare busasshen foda
Fuska:Jan foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Jan foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu -
TianJia Manufacturer Abincin Abinci Blueberry daskare busasshen foda
Fuska:Blue purple foda
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayyanar: Blue purple foda Oda: Halaye Wurin tafasa: Babu Wurin narkewa: Babu IR (misali: KBr=1:150): Babu UV Spectrum: Babu NMR: Babu LC/Masa: Babu Jujjuyawar gani (Siffa mai ƙarfi): Babu Dankowa: Babu pH: Babu Zazzabi mai kunnawa ta atomatik: Babu