TianJia Mai Haɓaka Abincin Abinci 85%
Kaddarori:
Ruwa mara launi, bayyananne ko ɗan haske mai kauri mai kauri.Mai narkewa a cikin ruwa da ethanol.Ya kamata a adana a cikin rufaffiyar kwantena.
Matsayin phosphoric acid, azaman ƙari na abinci da aka saba amfani dashi, yana da amfani da yawa.A cikin sarrafa abinci, ana iya amfani da acid phosphoric azaman wakili na ɗanɗano acid, buffer, emulsifier, da sauransu don haɓaka laushi da ɗanɗano abinci, kuma yana taka muhimmiyar rawa wajen sarrafa abinci.
Phosphoric acid, a matsayin wakili na ɗanɗano acid, yana taka rawar kayan yaji a cikin abinci.Zai iya ƙara yawan acidity na abinci kuma ya sa dandano ya fi dadi.Misali, a cikin abubuwan sha na carbonated, Shixing's phosphoric acid zai iya ƙara yawan acidity na abin sha, yana sa ɗanɗanonsa ya zama mai daɗi.Bugu da ƙari, ana iya amfani da acid phosphoric a matsayin madadin acetic acid, don shirya miya na acetic acid, abincin da aka zana, da sauransu.
Hakanan za'a iya amfani da acid phosphoric a matsayin buffer.A lokacin sarrafa abinci, phosphoric acid na iya daidaita ƙimar pH na abinci kuma ya hana halayen acid-tushe.Wannan yana da mahimmanci don kiyaye kwanciyar hankali na abinci da tsawaita rayuwar sa.Alal misali, a cikin samar da yogurt, phosphoric acid za a iya amfani dashi a matsayin ma'auni don kula da acidity mai dacewa, kwanciyar hankali, da dandano.
Phosphoric acid kuma ana iya amfani dashi azaman emulsifier.A cikin tsarin samar da abinci, phosphoric acid na iya taimakawa mai da ruwa a cikin abinci tare da juna, suna samar da emulsion iri ɗaya.Wannan yana da matukar mahimmanci don inganta laushi da dandano abinci.Alal misali, a cikin kayan kiwo, ana iya amfani da phosphoric acid don emulsify mai madara, ƙara kwanciyar hankali na lactic acid, da kuma sanya kayan kiwo sumul kuma mafi dadi.
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2.Factory na dandano da sweetener blending,Tianjia Own Brands,
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