Madara

  • Citric Acid Monohydrate

    Citric Acid Monohydrate

    Lambar CAS:77-92-9
    Marufi: 25kg/Jaka
    Ƙaramin Oda: 1000kgs

  • Citric Acid Mai Ruwa

    Citric Acid Mai Ruwa

    Lambar CAS:77-92-9

    Marufi: 25kg/Jaka

    Ƙaramin Oda: 1000kgs

     

  • Sodium Citrate

    Sodium Citrate

    Nau'i:Masu Kula da Tsami

    Lambar CAS:6132-04-3

    Marufi: 25kg/Jaka

    Tan 25 a kowace 1x20Fcl ba tare da Pallet ba

    Girman barbashi: 12-40mesh/30- 100mesh

    Ƙaramin Oda: 1000kgs

     

  • Lactic acid

    Lactic acid

    Sunan samfurin:Lactic acid

    Ƙaramin Oda: 1000kgs

    Ikon Samarwa:Tan 3000/ a kowane wata

    Tashar jiragen ruwa:Shanghai/Qingdao

    Lambar CAS:50-21-5
    Bayyanar:Foda fari
    Tsarin Kwayoyin Halitta:CH3CHOHCOOH
    Rayuwar Shiryayye:Shekaru 2
    Wurin Asali:China

  • Trisodium Phosphate

    Trisodium Phosphate

    Sunan samfurin:Trisodium Phosphate
    Ƙaramin Oda: 1000kgs
    Ikon Samarwa:Tan 3000/ a kowane wata
    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
    Lambar CAS:7601-54-9
    Bayyanar:Foda fari
    Tsarin Kwayoyin Halitta:Na3PO4
    Rayuwar Shiryayye:Shekaru 2
    Wurin Asali:China

  • Mashin shafawa mara rubutu

    Mashin shafawa mara rubutu

    Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu

    Marufi: 25kg/Jaka

    Ƙaramin Oda: 1000kgs

  • Gelatin

    Gelatin

    Lambar CAS:9000-70-8

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

    Abubuwan Jiki da Sinadarai Hanyar Gwaji
    GB6783-2013
    Sakamako
    Ƙarfin Jelly (6.67%,10°C) (Bloom) 240-260 253
    Danko (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Girman Barbashi (raga) 40 40
    Danshi (%) ≤14 8
    Toka (%) ≤2.0 0.65
    Darajar PH 4.0-6.5 5.8
    Canja wurin (%)
    /tsawon raƙuman ruwa (nm)
    450nm ≥30 86
    620nm ≥50 92
    Bayyanar gaskiya (5%) (mm) ≥250 43
    Barbashi Mara Narkewa (%) ≤0.2 0.1
    Sulfur Dioxide SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium(Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Cadmium (mg/kg)   ≤0.1 Wucewa
    Mercury (mg/kg)   ≤0.05 Wucewa
    Launi Fararen granular mai haske rawaya ko rawaya
  • Xanthan Gum

    Xanthan Gum

    Nau'i:Masu kauri

    Lambar CAS:11138-66-2

    Marufi: 25kg/Jaka

    Tan 20 a kowace 1x20Fcl ba tare da Pallet ba

    Ƙaramin Oda: 1000kgs

     

  • Pectin

    Pectin

    Sunan samfurin: Pectin

    Lambar CAS:9000-69-5

    MF:C5H10O5

    Daraja: Daraja a Abinci

    Ajiya: Wurin Sanyi Busasshe

    Rayuwar shiryayye: Shekaru 2

    Kunshin: 25kg/ganga

  • Guar Gum

    Guar Gum

    Sunan Samfurin: Foda Guar Gum

    Lambar CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Daraja: Daraja a Abinci

    Ajiya: A adana a wuri mai sanyi da bushewa, ba a daskarewa ba. A ajiye a nesa da haske mai ƙarfi.

    Rayuwar shiryayye: Shekaru 2

    Kunshin: 25kg/ganga