Madara
-
Citric Acid Monohydrate
Lambar CAS:77-92-9
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
-
Citric Acid Mai Ruwa
Lambar CAS:77-92-9
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
-
Sodium Citrate
Nau'i:Masu Kula da Tsami
Lambar CAS:6132-04-3
Marufi: 25kg/Jaka
Tan 25 a kowace 1x20Fcl ba tare da Pallet ba
Girman barbashi: 12-40mesh/30- 100mesh
Ƙaramin Oda: 1000kgs
-
Lactic acid
Sunan samfurin:Lactic acid
Ƙaramin Oda: 1000kgs
Ikon Samarwa:Tan 3000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao
Lambar CAS:50-21-5
Bayyanar:Foda fari
Tsarin Kwayoyin Halitta:CH3CHOHCOOH
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China -
Trisodium Phosphate
Sunan samfurin:Trisodium Phosphate
Ƙaramin Oda: 1000kgs
Ikon Samarwa:Tan 3000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:7601-54-9
Bayyanar:Foda fari
Tsarin Kwayoyin Halitta:Na3PO4
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China -
Mashin shafawa mara rubutu
Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
-
Gelatin
Lambar CAS:9000-70-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%,10°C) (Bloom) 240-260 253 Danko (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Girman Barbashi (raga) 40 40 Danshi (%) ≤14 8 Toka (%) ≤2.0 0.65 Darajar PH 4.0-6.5 5.8 Canja wurin (%)
/tsawon raƙuman ruwa (nm)450nm ≥30 86 620nm ≥50 92 Bayyanar gaskiya (5%) (mm) ≥250 43 Barbashi Mara Narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Wucewa Mercury (mg/kg) ≤0.05 Wucewa Launi Fararen granular mai haske rawaya ko rawaya -
Xanthan Gum
Nau'i:Masu kauri
Lambar CAS:11138-66-2
Marufi: 25kg/Jaka
Tan 20 a kowace 1x20Fcl ba tare da Pallet ba
Ƙaramin Oda: 1000kgs
-
Pectin
Sunan samfurin: Pectin
Lambar CAS:9000-69-5
MF:C5H10O5
Daraja: Daraja a Abinci
Ajiya: Wurin Sanyi Busasshe
Rayuwar shiryayye: Shekaru 2
Kunshin: 25kg/ganga
-
Guar Gum
Sunan Samfurin: Foda Guar Gum
Lambar CAS 9000-30-0
MF:C10H14N5Na2O12P3
Daraja: Daraja a Abinci
Ajiya: A adana a wuri mai sanyi da bushewa, ba a daskarewa ba. A ajiye a nesa da haske mai ƙarfi.
Rayuwar shiryayye: Shekaru 2
Kunshin: 25kg/ganga