Lactic acid
Bayani game da Lactic Acid
| KAYAN NAZARI | BAYANI | SAKAMAKO |
| Bayyanar | Foda mai farin lu'ulu'u | Foda mai farin lu'ulu'u |
| Ƙamshi/ɗanɗano | Halaye | Ya cika |
| Gwaji | ≥99% | 99.50% |
| Asara idan aka busar da ita | ≤1.0% | 0.40% |
| Tokar da aka yi da sulphate | ≤1.0% | 0.30% |
| Karfe Mai Nauyi | ≤10PPM | <7PPM |
| Arsenic | ≤1.0PPM | <0.2PPM |
| Cadmium | ≤1.0PPM | <0.05PPM |
| Jagora | ≤1.0PPM | <0.1PPM |
| Mercury | ≤0.1PPM | <0.02PPM |
| Girman raga | Ramin 80 mai wucewa 100% | Ya cika |
| Ilimin ƙwayoyin cuta (Microbiology) | ||
| Jimlar adadin faranti | ≤1000cfu/g | <1000cfu/g |
| Yis & Mould | ≤100cfu/g | <100cfu/g |
| E.Coli | Babu | Babu |
| Salmonella | Babu | Babu |
Aikace-aikace:
Sau da yawa ana amfani da shi azaman ƙarin abinci ko abinci don inganta ɗanɗanon abinci da tsawaita tsawon lokacin da za a ajiye shi. Ana amfani da shi sosai a cikin gwangwani, burodi, gari, kek, abinci da sauran masana'antu, a matsayin mai inganta ɗanɗanon abinci. Ya dace musamman don daidaita acidity na abinci mai tauri da foda daban-daban. Kyakkyawan aikin daidaita pH da ikon kashe ƙwayoyin cuta na iya hana haɓakar ƙwayoyin cuta yadda ya kamata da kuma tsawaita tsawon lokacin da za a ajiye abinci.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
T1. Yaya ake ci gaba da yin oda ga kowane samfuri?
Da farko, don Allah a aiko mana da tambaya domin sanar da mu bukatunku (masu mahimmanci);
Na biyu, za mu aiko muku da cikakken bayani gami da farashin jigilar kaya;
Na uku, tabbatar da oda kuma aika da biyan kuɗi/ajiyar kuɗi;
Na huɗu, za mu shirya samarwa ko isar da kaya bayan mun karɓi rasitin banki.
T2. Menene takaddun shaidar ingancin samfurin da za ku iya bayarwa?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 da Rahoton Gwaji na Wasu, kamar SGS ko BV.
Q3. Shin kai ƙwararre ne a fannin ayyukan jigilar kayayyaki da kuma halatta takardu?
A. Fiye da shekaru 10, tare da cikakken gogewa a fannin ayyukan jigilar kayayyaki da bayan tallace-tallace.
B. Sananne kuma gogewa a fannin halatta takardar shedar: Halatta takardar shedar CCPIT/Ofishin Jakadanci, da kuma duba takardar shedar kafin jigilar kaya. Takaddun shaida na COC, ya dogara ne akan buƙatar mai siye.
Q4. Za ku iya samar da samfura?
Muna iya samar da samfuran don amincewa da ingancin jigilar kaya kafin jigilar kaya, samar da gwaji da kuma tallafawa abokin hulɗarmu don haɓaka ƙarin kasuwanci tare.
T5. Waɗanne Alamu da Kunshin da za ku iya bayarwa?
A. Alamar asali, Alamar Tianjia da kuma OEM bisa ga buƙatar abokin ciniki,
B. Fakitin na iya zama ƙananan fakiti zuwa 1kg/jaka ko 1kg/tin bisa ga buƙatar mai siye.
Q6. Menene lokacin biyan kuɗi?
T/T, L/C,D/P, Western Union.
T7. Menene Sharaɗin Isarwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ko ta hanyar DHL/FEDEX/TNT.
B. Ana iya jigilar kaya ta hanyar jigilar kaya ta hanyar FCL, FCL, LCL ko ta hanyar jirgin sama, jirgin ruwa da jirgin ƙasa.
