Amino acid
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Glycine Foda
Abu: Glycine Foda
Nau'i: Amino Acid
Lambar CAS: 56-40-6
Marufi: 25kg/Jaka
Tan 20 a kowace 1x20Fcl ba tare da Pallet ba
Ƙaramin Oda: 1000kgs
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Foda L-Arginine
Sunan Samfurin:L-Arginine
Nau'i:Amino Acid
Lambar CAS:74-79-3
Marufi: 25kg/Drum
Tan 12 a kowace 1x20Fcl ba tare da Pallet ba
Ƙaramin Oda: 500kgs
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Foda GABA (y-aminobutyric acid)
Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Drum
Ƙaramin Oda: 1000kgs
Abubuwa Fihirisa Sakamako Bayyanar Foda Fari Ya dace Gwaji 99% – 101% Ya dace Watsawa ≥98% Ya dace Chloride ≤0.02% Ya dace Ammonium ≤0.02% Ya dace Sulfate ≤0.048% Ya dace Baƙin ƙarfe ≤30ppm Ya dace Karfe Masu Nauyi ≤10ppm Ya dace -
Tushen L-Carnitine
Lambar CAS:541-15-1
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgsAbu Daidaitacce Sakamako Bayyanar Farin foda mai tsabta na Crystalline Daidaita Ganowa Yi daidai da mizanin shawarwar IR na ma'aunin tunani Daidaita Juyawa ta Musamman -29.0°~-32° -31.1° PH 5.5-9.5 7.2 Ruwa ≦4.0% 0.21% Ragowar wuta ≦0.5% 0.04% Chloride ≦0.4% <0.4% Potassium ≦0.2% 0.00% Sodium ≦0.1% 0.00% Karfe masu nauyi ≦0.001% Gwaji (ta hanyar ruwa mai hana ruwa) 97.0%~103.0% 99.70% Sauran Sinadaran (ethanol) ≦0.5% 0.06% Siyanide Ba a Gano Ba (≦1 ppm) ND -
Foda na EAA na Amino Acid
Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Abubuwa Fihirisa Sakamako Bayyanar Foda Fari Ya dace Arsenics 0.005mg/kg Ya dace Cadmium 0.005mg/kg Ya dace Mercury 0.005mg/kg Ya dace Jagora 0.0.5mg/kg Ya dace Chloride 0.008mg/kg Ya dace -
Foda L-Alanine
Lambar CAS: 56-41-7
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs -
Foda L-Tyrosine
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Yawan yawa1.34
Wurin narkewa290℃
Wurin tafasa314.29℃(ƙiyasin da ba a yi ba)
Juyawa ta musamman-11.65 ° (C=5, DIL HCL/H2O 50/50)
Wurin walƙiya176 ℃
Narkewar ruwa0.45 g/L (25℃)
NarkewaBa ya narkewa a cikin ruwa (0.04%, 25℃), ba ya narkewa a cikin ethanol mai narkewa, ether, da acetone, kuma yana narkewa a cikin acid mai narkewa ko tushe.
Ma'aunin haske-12 ° (C=5, 1mol/LH
Ma'aunin acidity2.2 (a 25 ℃)
Darajar PH6.5 (0.1g/l, H2O)
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Foda na Proline
Lambar CAS:147-85-3
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Bayyanar da halaye:Farin foda mai lu'ulu'u
Yawan yawa:1.35
Wurin narkewa:228 ° C (disamba) (haske)
Wurin tafasa:252.2 ºC a 760 mmHg
Wurin walƙiya:106.3ºC
Ma'aunin haske:-85 ° (C=4, H2O)
Narkewar ruwa:mai narkewa
Kwanciyar hankali:Barga, bai dace da ƙarfi na oxidants ba
Yanayin ajiya:zafin ɗaki
Matsi na tururi:0.00615mmHg a 25°C
Ma'aunin isoelectric (pI):6.30
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Foda L-Threonine
Lambar CAS:72-19-5
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Yawan yawa1.3 ± 0.1 g/cm3
Wurin tafasa345.8 ± 32.0 ° C a 760 mmHg
Wurin narkewa255 ºC
Tsarin kwayoyin halittaC4H9NO3
Nauyin kwayoyin halitta119.119
Wurin walƙiya162.9 ± 25.1 ° C
Inganci mai inganci119.058243
PSA83,55000
LogP-1.23
BayyanarFarin foda mai lu'ulu'u
Matsi na tururi0.0 ± 1.7 mmHg a 25 ° C
Ma'aunin haske1,507
Kwanciyar hankali
1.Barga a zafin jiki da matsin lamba na ɗaki.
2.Yana samuwa a cikin ganyen taba da aka warkar da hayaki, ganyen taba burley, da hayaki.
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Foda L-Glutamine
Sunan Samfuri: L-Glutamine
Nau'i: Amino Acid
Lambar CAS: 56-85-9
Marufi: 25kg/Drum
Ƙaramin Oda: 500kgs
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Foda L-Valine
Sunan samfurin: L-Valine
Nau'i: Amino Acid
CAS: 72-18-4
Tsarin kwayoyin halitta: C5H11NO2
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Foda L-Cysteine
Lambar CAS: 56-89-3
Darasi: Matsayin Abinci
Marufi: 25kg/Drum
Ƙaramin Oda: 500kgs