TianJia Mai Haɗin Abinci L-Tyrosine

Takaitaccen Bayani:

Lambar CAS:60-18-4

Marufi:25kg/Bag

Yawan Oda Min.1000kgs

 

Yawan yawa1.34

Wurin narkewa290 ℃

Wurin tafasa314.29 ℃

Takamaiman juyawa-11.65 ° (C=5, DIL HCL/H2O 50/50)

Wurin walƙiya176 ℃

Ruwa mai narkewa0.45 g/L (25 ℃)

SolubilityBa shi da narkewa a cikin ruwa (0.04%, 25 ℃), wanda ba zai iya narkewa a cikin ethanol mai anhydrous, ether, da acetone, kuma yana narkewa a cikin acid ko tushe.

Indexididdigar refractive-12 ° (C=5, 1mol/LH

Matsakaicin acidity2.2 (a 25 ℃)

PH darajar6.5 (0.1g/l, H2O)


Cikakken Bayani

Tags samfurin

l-tyrosine

taƙaitaccen gabatarwa

Tyrosine (wanda aka gajarta da Tyr ko Y) ko 4-hydroxyphenylalanine yana ɗaya daga cikin amino acid guda 22 da sel ke amfani da su don haɗa sunadaran.Ana iya amfani da shi don haɗa sunadarai a cikin sel, tare da codons UAC da UAU.Amino acid ne wanda ba shi da mahimmanci wanda ya ƙunshi ƙungiyoyin gefen iyaka kuma ana iya haɗa shi ta jikin ɗan adam.Kalmar 'tyrosine' ta fito daga Girkanci tyros, ma'ana cuku.A farkon karni na 19, masanin kimiyar kasar Jamus Eustus von Libich ya fara gano shi a cikin cuku na casein, kuma idan aka yi amfani da shi azaman aiki ko rukuni na gefe, ana kiransa tyrosine.

aiki

Baya ga kasancewar amino acid mai gina jiki, tyrosine yana taka rawa ta musamman wajen watsa sigina a cikin sunadaran ta hanyar dogaro da ƙungiyoyin aiki na phenolic.Ayyukansa shine mai karɓa don ƙungiyoyin phosphate da aka canjawa wuri ta hanyar kinases sunadaran (wanda ake kira tyrosine kinase receptors), yayin da phosphorylation na kungiyoyin hydroxyl ya canza aikin furotin da aka yi niyya.

Har ila yau, Tyrosine yana taka muhimmiyar rawa a cikin photosynthesis, yana aiki a matsayin mai ba da wutar lantarki a cikin rage amsawar chlorophyll oxidized a cikin chloroplasts (Photosystem II), ƙaddamar da ƙungiyoyin phenolic OH, da kuma raguwa ta hanyar gungu na manganese guda hudu a cikin Photosystem II.

Tushen abinci

Ana iya hada Tyrosine daga phenylalanine a cikin jiki kuma ana iya samun shi a yawancin abinci mai gina jiki kamar kaza, turkey, kifi, madara, yogurt, cuku, cuku, gyada, almonds, tsaba na kabewa, sesame, waken soya, lima wake, avocados, da ayaba.

L-tyrosine shine amino acid marasa mahimmanci kuma ɗayan mahimman abubuwa a cikin hanyar methionine metabolism.Ya yadu a cikin kwayoyin halitta kuma yana taka muhimmiyar rawa a cikin matakai masu yawa na nazarin halittu.

L-tyrosine wani bangare ne na sunadaran kuma yana shiga cikin tsarin tsarin sunadarai.Hakanan mafari ne na abubuwa daban-daban na bioactive, gami da catecholamine neurotransmitters kamar dopamine, norepinephrine, da adrenaline, da hormones na thyroid da melanin.

Bugu da ƙari, L-tyrosine kuma yana da hannu a cikin haɗakar da mahimman kwayoyin halitta ta hanyar jerin enzymes a cikin jiki, irin su tyrosine kinase da tyrosine hydroxylase, waɗanda ke shiga cikin hanyoyin siginar kinase da tsarin tsarin ilimin lissafi.

Ana iya samun ci na L-tyrosine ta hanyar abinci, tare da wadatattun hanyoyin abinci da suka haɗa da goro, iri, nama, kifi, da kayan kiwo.Bugu da ƙari, L-tyrosine kuma ana iya canza shi daga wani amino acid, phenylalanine, ta hanyar hanyar haɗin tyrosine a cikin jiki.

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